The Story & Intro
Bonjour my friends! 👋 It’s Lacamorea here, and today we’re diving into one of my most magical holiday treats: white chocolate peppermint fudge. Just saying “white chocolate peppermint fudge” makes me smile because it instantly takes me back to my very first American Christmas. I had just moved from Paris to the US wide-eyed, excited, and a little homesick. Everything felt new: twinkling lights on every street, cups of peppermint hot cocoa everywhere, and the warm, cinnamon-spiced air of December.
One snowy evening, a neighbor invited me over for a holiday cookie swap. When she placed a plate of homemade white chocolate peppermint fudge in my hands, I swear I heard angels singing. 😇✨ Creamy, smooth, sweet, with that festive peppermint crunch it was like tasting winter wrapped in a cozy sweater. From that moment, white chocolate peppermint fudge became my go-to December recipe, something I now make every year to share a little sweetness with the people I love.
Cooking has always been my love language. Back in Paris, I used to stand on my tiptoes, reaching for the countertop, sneaking tastes of cake batter while my maman wasn’t looking 🍰😋. Now in America, I keep that same playful spirit alive, especially when making treats that spread joy. This white chocolate peppermint fudge is easy, nostalgic, and absolutely irresistible. It’s the kind of recipe that brings people together—whether you’re hosting a holiday party, wrapping edible gifts, or sneaking a square from the fridge at midnight (no judgment from me 😏).
So grab your saucepan, sprinkle in some holiday cheer, and let’s make this white chocolate peppermint fudge that melts hearts as fast as it melts in your mouth!
Ingredients
Here’s everything you need to make this dreamy, creamy fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed peppermint candies or candy canes
- 1 tablespoon butter
- A pinch of salt
Step-by-Step Instructions
Let’s make this sweet holiday magic together! 🎄✨
1. Prepare the Pan
Line an 8×8 baking pan with parchment paper, leaving extra hanging over the sides for easy lifting. This little trick makes removing the fudge clean and stress-free oui oui! 🙌
2. Melt the Chocolate
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and a pinch of salt. Stir gently and continuously until the mixture becomes smooth and glossy. Take your time white chocolate can be a bit delicate, just like me before my morning espresso ☕💁♀️.
3. Add the Vanilla & Peppermint
Remove the mixture from heat and stir in the vanilla extract. Then fold in half of your crushed peppermint. This gives you that perfect balance of creamy and crunchy.
4. Pour & Spread
Pour the fudge into your prepared pan, smoothing the top with a spatula. Sprinkle the remaining crushed peppermint candies on top. Press them gently so they stick but don’t sink.
5. Chill Until Firm
Refrigerate the fudge for about 2 hours or until solid. Once chilled, lift it out using the parchment paper and cut into beautiful squares. Try not to eat 10 pieces at once—I dare you 😋.
Serving Suggestions
White chocolate peppermint fudge is a superstar on any holiday dessert table. You can:
- Serve it with hot cocoa or peppermint coffee ☕
- Add it to a festive cookie platter 🎁
- Wrap pieces in cellophane for adorable edible gifts
- Crumble a square over ice cream (my guilty pleasure!) 🍨
Its creamy sweetness and peppermint sparkle make it a perfect holiday treat for kids and adults alike.
Recipe Card 🎄🍬
⏱️ Time
- Prep: 10 minutes
- Chill: 2 hours
- Total: 2 hours 10 minutes
🛒 Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup crushed peppermints
- 1 tbsp butter
- Pinch of salt
👩🍳 Instructions
- Line an 8×8 pan with parchment.
- Melt white chocolate, condensed milk & butter over low heat.
- Stir in vanilla and half the peppermint.
- Pour into pan; add remaining peppermint on top.
- Chill 2 hours and slice.
📝 Notes
- Use high-quality white chocolate for the best flavor.
- Add a drop of peppermint extract if you want extra mintiness.
- This fudge freezes beautifully for 3 months!
📊 Nutrition (approx. per square)
- Calories: 210
- Fat: 10g
- Carbs: 28g
- Sugar: 26g
- Protein: 2g
Short 100-Word Version of the Story
Bonjour my friends! I’m Lacamorea, a 31-year-old French girl who swapped Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. One of my favorite holiday memories here is tasting white chocolate peppermint fudge for the first time at a neighbor’s Christmas gathering. It was creamy, minty, and magical just like the holidays should be! Ever since, I’ve made this fudge every year to spread sweetness and smiles. Cooking has always been my love language, my therapy, and my way to connect with people. This white chocolate peppermint fudge feels like sharing a piece of my heart.
Conclusion
And voilà, my friends! This white chocolate peppermint fudge is everything I adore about holiday baking simple, sweet, festive, and made with love. Whether you’re gifting it, sharing it at a party, or secretly enjoying a square while watching holiday movies (my specialty 🎬😉), it’s sure to make your season brighter. Baking connects us, warms us, and reminds us why the kitchen truly is the heart of every home.
So go on spread that sweetness, one fudgy peppermint bite at a time! ❤️✨