The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …
The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …
Hi 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve …
The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …
The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …
The Story & Intro Hi 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could …
![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Strawberry Nutella Stuffed French Toast"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This Strawberry Nutella Stuffed French Toast is a cozy, indulgent breakfast made with thick slices of bread filled with creamy Nutella and juicy strawberries, dipped in vanilla custard, and cooked until golden and irresistible.", ingredients: "8 slices thick-cut brioche or challah bread1/2 cup Nutella1 cup fresh strawberries, sliced3 large eggs3/4 cup whole milk1 teaspoon vanilla extract1/2 teaspoon ground cinnamonPinch of salt2 tablespoons butter, for cookingPowdered sugar, for serving", instructions: "Spread Nutella evenly over four slices of bread.Top with sliced strawberries and cover with remaining bread slices to form sandwiches.Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.Dip each sandwich into the custard, coating both sides.Melt butter in a skillet over medium heat.Cook French toast until golden brown on both sides.Serve warm with powdered sugar and extra strawberries.", notes: "Use thick bread to prevent sogginess. Store leftovers in the fridge for up to two days and reheat gently in a skillet or toaster oven." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '10 minutes', 'cook_time': '15 minutes', 'total_time': '25 minutes', 'yield': '4 servings', 'category': 'Breakfast', 'method': 'Pan-Fried', 'cuisine': 'French-American', 'keywords': 'strawberry nutella stuffed french toast, stuffed french toast, sweet breakfast' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Skillet', 'Whisk']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 sandwich', 'calories': '420', 'sugar': '22g', 'sodium': '360mg', 'fat': '22g', 'saturated_fat': '9g', 'unsaturated_fat': '11g', 'trans_fat': '0g', 'carbohydrates': '45g', 'fiber': '3g', 'protein': '10g', 'cholesterol': '155mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Strawberry_Nutella_Stuffed_French_Toast_-v_7_421beb3f-9476-4f1d-931b-5ec4b9837230_3.png)
The Story & Intro Hi 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could …
The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …
![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Raspberry Cream Cheese Danish Bake"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This Raspberry Cream Cheese Danish Bake is a cozy, bakery-style breakfast made easy. Flaky crescent dough, rich cream cheese filling, and sweet raspberry swirls come together in one comforting dish perfect for brunch, holidays, or slow mornings.", ingredients: "2 cans refrigerated crescent roll dough16 oz cream cheese, softened3/4 cup granulated sugar2 teaspoons vanilla extract1 teaspoon lemon zest1 cup raspberry preserves1 1/2 cups fresh raspberries1 cup powdered sugar2–3 tablespoons milk", instructions: "Preheat oven to 350°F and grease a 9x13-inch baking dish.Press crescent roll dough into the bottom of the dish, sealing seams.Beat cream cheese until smooth, then mix in sugar, vanilla, and lemon zest.Spread cream cheese mixture evenly over the dough.Spoon raspberry preserves over the cream cheese and gently swirl.Scatter fresh raspberries evenly on top.Bake for 30–35 minutes until golden and set.Whisk powdered sugar and milk to make glaze, then drizzle over warm bake.", notes: "Let cream cheese fully soften for a smooth filling. You can assemble this dish the night before and bake in the morning. Store leftovers in the refrigerator for up to 4 days." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '15 minutes', 'cook_time': '35 minutes', 'total_time': '50 minutes', 'yield': '12 servings', 'category': 'Breakfast', 'method': 'Baking', 'cuisine': 'American', 'keywords': 'raspberry danish, cream cheese bake, brunch recipe, easy breakfast' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Baking dish', 'Mixing bowl']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 slice', 'calories': '320', 'sugar': '22g', 'sodium': '380mg', 'fat': '18g', 'saturated_fat': '10g', 'unsaturated_fat': '6g', 'trans_fat': '0g', 'carbohydrates': '36g', 'fiber': '2g', 'protein': '6g', 'cholesterol': '55mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Raspberry_Cream_Cheese_Danish_Bake_-v_7_9dc8f849-810c-4607-9e25-f1750ba47e4c_0.png)
The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …
The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …