The Story & Intro
Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile. Cooking is about more than just food it’s about sharing stories and making memories.
When I first made Red Velvet Pancakes with Cream Cheese Glaze, I wasn’t chasing perfection. I was chasing comfort. I wanted something that felt indulgent but still warm and familiar, something that would make a slow morning feel special. These red velvet pancakes with cream cheese glaze became exactly that a recipe that turns an ordinary breakfast into a moment of togetherness.
I still remember the first Sunday I served these red velvet pancakes with cream cheese glaze. The kitchen smelled like cocoa and vanilla, the skillet gently sizzled, and everyone lingered at the table a little longer than usual. That’s the magic of red velvet pancakes with cream cheese glaze they invite you to slow down, pour another cup of coffee, and stay.
I make these red velvet pancakes with cream cheese glaze when I want to show love without saying a word. They feel festive, romantic, and comforting all at once, and every bite tastes like a hug.
Why I Love Making This Recipe
I love making red velvet pancakes with cream cheese glaze because they feel like dessert disguised as breakfast. I don’t need a special occasion to make them, but they always make the day feel special.
I love how the pancakes stay soft and fluffy inside while holding that deep red color that feels almost magical. I love how the cream cheese glaze melts slowly over the warm pancakes, sinking into every little pocket. Most of all, I love watching faces light up when I set the plate down.
These pancakes bring women and families together. They invite kids to the table, partners into the kitchen, and conversations that stretch longer than planned. That’s why I keep coming back to this recipe it never fails me.
Ingredients & Little Kitchen Secrets
I keep the ingredients simple, because comfort food should never feel complicated.
For the Red Velvet Pancakes
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Buttermilk
- Eggs
- Melted butter
- Vanilla extract
- Red food coloring
My little secret: I always sift the cocoa powder with the flour. It keeps the pancakes tender and prevents bitter pockets.
For the Cream Cheese Glaze
- Full-fat cream cheese
- Powdered sugar
- Milk or heavy cream
- Vanilla extract
Another secret: I let the cream cheese soften naturally on the counter. It blends smoother and gives the glaze that dreamy texture.
How I Make It, Step by Step
I always start with the glaze so it’s ready when the pancakes are hot.
I beat the softened cream cheese until smooth and creamy. I add the powdered sugar slowly, then pour in a splash of milk and vanilla. I whisk until the glaze looks silky and pourable, not too thick, not too thin.
For the pancakes, I whisk all the dry ingredients together in a large bowl. In another bowl, I mix the buttermilk, eggs, melted butter, vanilla, and red food coloring until the color looks rich and even.
I gently fold the wet ingredients into the dry ones. I never overmix. I stop as soon as the batter comes together with a few small lumps left.
I heat a nonstick skillet over medium heat and lightly butter it. I pour the batter, watch bubbles form, then flip when the edges set. Each pancake cooks until soft, fluffy, and lightly golden underneath.
I stack them high and drizzle generously with cream cheese glaze while they’re still warm.
How I Serve It at Home
I serve red velvet pancakes with cream cheese glaze family-style, stacked high on a big plate. Sometimes I add fresh strawberries or raspberries for contrast. Other mornings, I keep it simple with just glaze and powdered sugar.
I always serve them with coffee, sometimes with orange juice, and always with conversation.
Storage, Reheating & Make-Ahead Tips
I store leftover pancakes in an airtight container in the fridge for up to three days. I reheat them gently in a skillet or microwave until warm.
I store the cream cheese glaze separately and warm it slightly before serving.
I often make the batter the night before and keep it chilled. In the morning, breakfast feels effortless.
100-Word Short Version
These red velvet pancakes with cream cheese glaze feel indulgent, cozy, and perfect for slow mornings. The pancakes stay fluffy with a hint of cocoa, while the cream cheese glaze adds rich sweetness. I make them for special breakfasts, brunches, or whenever I want to spoil my family. They come together easily with pantry staples and always impress. Serve warm with extra glaze and fresh berries for a comforting breakfast that feels like dessert.
Recipe Card Section
⏱️ Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
🛒 Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Cream Cheese Glaze:
- 4 oz cream cheese
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
👩🍳 Instructions
- Whisk dry ingredients together.
- Mix wet ingredients separately.
- Combine gently.
- Cook pancakes on medium heat.
- Whisk glaze ingredients until smooth.
- Serve pancakes warm with glaze.
📝 Notes
Do not overmix the batter. Adjust glaze thickness with milk.
🍽️ Nutrition
Calories: approx. 420 per serving
Carbohydrates, fats, and protein balanced for a filling breakfast 💕
Red Velvet Pancakes with Cream Cheese Glaze
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Diet: Vegetarian
Description
These red velvet pancakes with cream cheese glaze are soft, fluffy, and lightly cocoa-flavored, topped with a rich, silky glaze that melts into every bite. Perfect for cozy mornings, brunch gatherings, or when you want breakfast to feel extra special.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 4 oz cream cheese
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix buttermilk, eggs, melted butter, vanilla, and red food coloring.
- Gently fold wet ingredients into dry ingredients until just combined.
- Heat a buttered skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, flip, and cook until fluffy.
- Beat cream cheese, powdered sugar, milk, and vanilla until smooth.
- Serve pancakes warm with cream cheese glaze.
Notes
Do not overmix the batter to keep pancakes light and fluffy. Store leftovers in the refrigerator for up to 3 days. Warm glaze slightly before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 420
- Sugar: 22g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
Conclusion
Red velvet pancakes with cream cheese glaze remind me why I fell in love with cooking in the first place. They’re cozy, indulgent, and made to be shared. Every time I make them, I’m reminded that food doesn’t have to be fancy to be meaningful. It just has to be made with love.