Red Velvet & Chocolate Swirl Cake Pops

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

And today, we’re talking about Red Velvet & Chocolate Swirl Cake Pops, a treat that somehow manages to be cute, classy, and decadent all at once. The first time I made these little beauties, it was for a neighborhood bake sale here in the U.S. I still remember the moment a young girl held up one of my cake pops like it was a sparkly treasure and said, “It looks like a mini galaxy!” My heart melted faster than chocolate in a warm bain-marie.

You see, back in Paris, desserts were often elegant but rarely playful. When I discovered cake pops in America, it felt like unlocking a new level of kitchen joy tiny, handheld bites of cake coated in chocolate and decorated like edible jewels. So when I mashed together the charm of red velvet with the richness of chocolate swirl, magic happened.

These Red Velvet & Chocolate Swirl Cake Pops are perfect for parties, holidays, school events, gifting, or simply nibbling while doing absolutely nothing productive at all. And honestly… that might be the best way to enjoy them.

Throughout this recipe, I’ll guide you through each delicious step so you can make cake pops that actually stay on the stick (yes, it’s possible!), don’t crumble, and have that gorgeous swirl effect everyone loves. Let’s dive in, mes amis your kitchen is about to smell like a bakery in heaven.

⏱️ Time

• Prep: 35 minutes
• Chill: 1 hour
• Cook: 25 minutes
• Decorating: 20–30 minutes
• Total: About 2 hours 30 minutes

🛒 Ingredients

For the Red Velvet Cake

• 1 ¼ cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp unsweetened cocoa powder
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup buttermilk, room temperature
• ½ cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1–2 tsp red food coloring gel

For the Cake Pop Dough

• ½ cup cream cheese frosting (store-bought or homemade)

For the Chocolate Swirl Coating

• 2 cups white chocolate melting wafers
• ½ cup semi-sweet chocolate melting wafers
• 2 tbsp vegetable or coconut oil (optional, for thinning)

For Assembly & Decoration

• Cake pop sticks
• Sprinkles (optional)
• Styrofoam block or drying stand

👩‍🍳 Instructions

4

1. Bake the Red Velvet Cake

1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8-inch baking dish or line with parchment paper.
3. In one bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
4. In another bowl, combine buttermilk, oil, egg, vanilla, and vinegar.
5. Add the wet ingredients to the dry ingredients, stirring until smooth.
6. Mix in the red food coloring until you get a vibrant red hue.
7. Pour batter into the pan and bake for 22–25 minutes, or until a toothpick comes out clean.
8. Let the cake cool completely.

2. Make the Cake Pop Dough

1. Crumble the cooled cake into a large bowl.
2. Add the cream cheese frosting one spoonful at a time.
3. Mix with clean hands until the texture resembles a soft, moldable dough. It shouldn’t be mushy or sticky just pliable.

3. Form the Cake Balls

1. Roll the dough into 1–1.25-inch balls.
2. Place on a lined baking sheet and freeze for 15 minutes, or chill in the fridge for 30 minutes.

4. Prepare the Chocolate Swirl Coating

1. Melt the white chocolate in 20-second microwave intervals, stirring between each.
2. Melt the semi-sweet chocolate in a separate bowl.
3. Drizzle the melted semi-sweet chocolate into the white chocolate bowl and gently swirl with a toothpick.
   • Don’t overmix you want ribbons, not uniform color.

5. Assemble the Cake Pops

1. Dip the end of each stick ¼ inch into the melted chocolate and insert into a cake ball.
2. Let the chocolate “glue” set for about 5 minutes.
3. Dip each cake pop straight into the swirl chocolate coating, turning gently to cover.
4. Lift and allow excess chocolate to drip off.
5. Stand upright in Styrofoam to set.

6. Add Decorations

• While still wet, add sprinkles or edible glitter.
• Let fully harden for about 20 minutes.

Serving Suggestions

These Red Velvet & Chocolate Swirl Cake Pops are perfect for:

• Holiday dessert tables especially Christmas and Valentine’s Day
• Birthday parties for kids and adults alike
• School events or bake sales
• Wedding or baby shower dessert bars
• Cute edible gifts wrapped individually in treat bags

To elevate them even more, tie a ribbon around each stick. Très chic, très adorable!

📝 Notes

• Cake too crumbly? Add a tiny spoon of extra frosting.
• Cake too sticky? Add a spoon of finely ground graham crackers.
• Chocolate too thick? Thin it with a teaspoon of vegetable or coconut oil.
• Swirl not showing? Don’t stir drizzle and dip immediately.
• Storage: Cake pops stay fresh for 3–4 days at room temperature or 1 week in the fridge.

🍽️ Nutrition (per cake pop, approx.)

• Calories: 160
• Fat: 8g
• Carbs: 21g
• Sugar: 17g
• Protein: 2g

Recipe Card

Red Velvet & Chocolate Swirl Cake Pops 🍭❤️🍫

Ingredients:
Red velvet cake, cream cheese frosting, white chocolate, semi-sweet chocolate, cake pop sticks, optional sprinkles.

Instructions:

1. Bake red velvet cake.
2. Crumble and mix with frosting.
3. Roll into balls and chill.
4. Melt chocolates and swirl.
5. Dip cake pops and decorate.
6. Let set and enjoy!

Time: About 2 hours 30 minutes
Difficulty: Easy
Servings: ~20 cake pops

Conclusion

Ahh, my sweet friends doesn’t it feel good to create something whimsical and delicious with your own two hands? These Red Velvet & Chocolate Swirl Cake Pops are everything I love about American baking: fun, bold, colorful, and full of joy. They remind me of my first months in the U.S., discovering new flavors and falling in love with the creativity of home cooks here.

Whether you make these for a special celebration or simply because the kitchen is calling your name, I hope they bring as much happiness to your home as they bring to mine. Merci for cooking with me until next time, keep stirring, keep smiling, and keep sharing the sweet things in life. 💖