![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Raspberry Cream Cheese Danish Bake"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This Raspberry Cream Cheese Danish Bake is a cozy, bakery-style breakfast made easy. Flaky crescent dough, rich cream cheese filling, and sweet raspberry swirls come together in one comforting dish perfect for brunch, holidays, or slow mornings.", ingredients: "2 cans refrigerated crescent roll dough16 oz cream cheese, softened3/4 cup granulated sugar2 teaspoons vanilla extract1 teaspoon lemon zest1 cup raspberry preserves1 1/2 cups fresh raspberries1 cup powdered sugar2–3 tablespoons milk", instructions: "Preheat oven to 350°F and grease a 9x13-inch baking dish.Press crescent roll dough into the bottom of the dish, sealing seams.Beat cream cheese until smooth, then mix in sugar, vanilla, and lemon zest.Spread cream cheese mixture evenly over the dough.Spoon raspberry preserves over the cream cheese and gently swirl.Scatter fresh raspberries evenly on top.Bake for 30–35 minutes until golden and set.Whisk powdered sugar and milk to make glaze, then drizzle over warm bake.", notes: "Let cream cheese fully soften for a smooth filling. You can assemble this dish the night before and bake in the morning. Store leftovers in the refrigerator for up to 4 days." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '15 minutes', 'cook_time': '35 minutes', 'total_time': '50 minutes', 'yield': '12 servings', 'category': 'Breakfast', 'method': 'Baking', 'cuisine': 'American', 'keywords': 'raspberry danish, cream cheese bake, brunch recipe, easy breakfast' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Baking dish', 'Mixing bowl']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 slice', 'calories': '320', 'sugar': '22g', 'sodium': '380mg', 'fat': '18g', 'saturated_fat': '10g', 'unsaturated_fat': '6g', 'trans_fat': '0g', 'carbohydrates': '36g', 'fiber': '2g', 'protein': '6g', 'cholesterol': '55mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Raspberry_Cream_Cheese_Danish_Bake_-v_7_9dc8f849-810c-4607-9e25-f1750ba47e4c_0.png)
The Story & Intro
Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile. Cooking is about more than just food it’s about sharing stories and making memories.
This Raspberry Cream Cheese Danish Bake was born on one of those quiet American mornings when the house still sleeps, the coffee brews slowly, and my heart aches just a little for Paris. I remember bakeries on every corner, warm danishes wrapped in paper, and pink-stained fingertips from raspberry jam. When I moved here, I missed that ritual deeply. So I created this Raspberry Cream Cheese Danish Bake to bring that feeling back but in a way that fits busy family mornings.
I make this Raspberry Cream Cheese Danish Bake when I want something special without the stress of laminating dough or waking up at dawn. It tastes like a bakery treat, but it feels like home. The flaky layers, the tangy cream cheese, and the sweet raspberry swirls come together in a dish that gathers everyone around the table. Every time I serve this Raspberry Cream Cheese Danish Bake, someone smiles before they even take a bite.
This isn’t just breakfast. This is comfort, celebration, and love baked into one pan.
Why I Love Making This Recipe
I love this recipe because it lets me slow down without spending all day in the kitchen. I love how forgiving it feels. I love how my kitchen smells like butter and berries while it bakes. Most of all, I love how this Raspberry Cream Cheese Danish Bake makes people feel cared for.
When friends stay over, I prepare it the night before. When my family visits, I double the batch. When I feel homesick, I make it just for myself and sit by the window with coffee. This recipe never fails me. It doesn’t ask for perfection. It only asks for love.
Ingredients & Little Kitchen Secrets
Every ingredient in this Raspberry Cream Cheese Danish Bake has a purpose. I keep it simple, because good food doesn’t need to be complicated.
- Refrigerated crescent roll dough gives me flaky layers without stress.
- Cream cheese brings richness and a slight tang.
- Sugar balances the tart raspberries.
- Raspberry preserves add bold berry flavor.
- Fresh raspberries make it feel bright and homemade.
- Vanilla extract warms everything up.
- A touch of lemon zest lifts the cream cheese.
- Powdered sugar creates that dreamy glaze.
Little secret: I always let my cream cheese come fully to room temperature. Soft cream cheese blends smoothly and creates that bakery-style filling I crave.
How I Make It, Step by Step
I start by preheating my oven and greasing my baking dish generously. Butter makes everything better.
I unroll the crescent dough and press it gently into the dish, sealing seams with my fingertips. I don’t rush this part. I let the dough relax.
In a bowl, I beat the cream cheese until fluffy. I add sugar, vanilla, and lemon zest, then mix until smooth and creamy. This filling should feel silky, not stiff.
I spread the cream cheese layer evenly over the dough. I spoon raspberry preserves on top, swirling gently with the back of a spoon. I scatter fresh raspberries across the surface like little jewels.
I bake until golden and puffed, letting the edges crisp and the center set. The smell alone tells me it’s ready.
Once cooled slightly, I drizzle a powdered sugar glaze over the top and watch it melt into every crevice.
How I Serve It at Home
I serve this Raspberry Cream Cheese Danish Bake warm, sliced into generous squares. I place it right in the center of the table. I never plate it fancy. I want people to reach, share, and linger.
I serve it with strong coffee, fresh fruit, and sometimes scrambled eggs if it’s a big brunch. On holidays, I add mimosas. On quiet Sundays, I serve it barefoot in pajamas.
Storage, Reheating & Make-Ahead Tips
I store leftovers in the refrigerator, tightly covered, for up to four days. I reheat slices gently in the microwave or oven until just warm.
When I plan ahead, I assemble everything the night before, cover it tightly, and bake in the morning. This makes hosting feel effortless.
You can also freeze baked portions. I wrap them individually and thaw overnight in the fridge.
100-Word Short Version
This Raspberry Cream Cheese Danish Bake tastes like a cozy bakery morning without the work. Flaky crescent dough, creamy sweet filling, and bright raspberry swirls come together in one easy pan. I make it for brunch, holidays, and quiet weekends when I want something special but simple. It bakes golden, slices beautifully, and brings everyone to the table with smiles. This recipe feels like comfort, love, and a little Parisian nostalgia wrapped into one warm bite.
Recipe Card
⏱️ Time
Prep: 15 minutes
Bake: 35 minutes
Total: 50 minutes
🛒 Ingredients
Crescent roll dough, cream cheese, granulated sugar, vanilla extract, lemon zest, raspberry preserves, fresh raspberries, powdered sugar, milk
👩🍳 Instructions
Preheat oven. Prepare baking dish. Press dough into pan. Mix cream cheese filling. Spread evenly. Add raspberry layers. Bake until golden. Cool slightly and glaze.
📝 Notes
Use room-temperature cream cheese. Don’t overbake. Let cool before slicing.
🍽️ Nutrition
Comfort food with sweetness 💗 Balanced indulgence 🍓
![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Raspberry Cream Cheese Danish Bake"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This Raspberry Cream Cheese Danish Bake is a cozy, bakery-style breakfast made easy. Flaky crescent dough, rich cream cheese filling, and sweet raspberry swirls come together in one comforting dish perfect for brunch, holidays, or slow mornings.", ingredients: "2 cans refrigerated crescent roll dough16 oz cream cheese, softened3/4 cup granulated sugar2 teaspoons vanilla extract1 teaspoon lemon zest1 cup raspberry preserves1 1/2 cups fresh raspberries1 cup powdered sugar2–3 tablespoons milk", instructions: "Preheat oven to 350°F and grease a 9x13-inch baking dish.Press crescent roll dough into the bottom of the dish, sealing seams.Beat cream cheese until smooth, then mix in sugar, vanilla, and lemon zest.Spread cream cheese mixture evenly over the dough.Spoon raspberry preserves over the cream cheese and gently swirl.Scatter fresh raspberries evenly on top.Bake for 30–35 minutes until golden and set.Whisk powdered sugar and milk to make glaze, then drizzle over warm bake.", notes: "Let cream cheese fully soften for a smooth filling. You can assemble this dish the night before and bake in the morning. Store leftovers in the refrigerator for up to 4 days." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '15 minutes', 'cook_time': '35 minutes', 'total_time': '50 minutes', 'yield': '12 servings', 'category': 'Breakfast', 'method': 'Baking', 'cuisine': 'American', 'keywords': 'raspberry danish, cream cheese bake, brunch recipe, easy breakfast' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Baking dish', 'Mixing bowl']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 slice', 'calories': '320', 'sugar': '22g', 'sodium': '380mg', 'fat': '18g', 'saturated_fat': '10g', 'unsaturated_fat': '6g', 'trans_fat': '0g', 'carbohydrates': '36g', 'fiber': '2g', 'protein': '6g', 'cholesterol': '55mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Raspberry_Cream_Cheese_Danish_Bake_-v_7_9dc8f849-810c-4607-9e25-f1750ba47e4c_0-150x150.png)
Raspberry Cream Cheese Danish Bake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Raspberry Cream Cheese Danish Bake is a cozy, bakery-style breakfast made easy. Flaky crescent dough, rich cream cheese filling, and sweet raspberry swirls come together in one comforting dish perfect for brunch, holidays, or slow mornings.
Ingredients
- 2 cans refrigerated crescent roll dough
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 1 cup raspberry preserves
- 1 1/2 cups fresh raspberries
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Press crescent roll dough into the bottom of the dish, sealing seams.
- Beat cream cheese until smooth, then mix in sugar, vanilla, and lemon zest.
- Spread cream cheese mixture evenly over the dough.
- Spoon raspberry preserves over the cream cheese and gently swirl.
- Scatter fresh raspberries evenly on top.
- Bake for 30–35 minutes until golden and set.
- Whisk powdered sugar and milk to make glaze, then drizzle over warm bake.
Notes
Let cream cheese fully soften for a smooth filling. You can assemble this dish the night before and bake in the morning. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Conclusion
This Raspberry Cream Cheese Danish Bake reminds me why I fell in love with cooking in the first place. It’s generous, forgiving, and made to be shared. Every bite carries warmth, memories, and care. When you bake this, you’re not just making breakfast. You’re creating a moment and those are the most delicious things of all.