The Story & Intro
Bonjour my friends! 👋 It’s Lacamorea here, and today I’m sharing a recipe that instantly transports me back to my grandmother’s little sunlit kitchen in Paris Raspberry Almond Meltaways. Just saying the name makes me smile. These cookies aren’t just treats; they’re tiny, delicate pieces of nostalgia wrapped in buttery dough and kissed with raspberry jam.
When I was a little girl, I used to sit on a tall stool in Mamie’s kitchen, proudly holding a wooden spoon that was almost bigger than me. She’d slide a warm tray of Raspberry Almond Meltaways from the oven, and the whole house smelled like toasted almonds and sweet summer fruit. I’d pretend I was helping, but really… I was just waiting for her to look away so I could steal a warm one. 😋
Now that I’m in America 🇫🇷➡️🇺🇸, these cookies have become one of my favorite ways to bring a taste of home into my cozy kitchen. Whether it’s a holiday cookie tray, a sweet afternoon snack, or a special treat for friends, Raspberry Almond Meltaways always disappear faster than I can bake them.
They’re buttery. They’re tender. They literally melt in your mouth. And yes they’re as magical as their name suggests.
And best of all? Raspberry Almond Meltaways are incredibly easy to make, even if you’ve never baked cookies from scratch.
So grab your mixing bowl, my friends. Let’s make something sweet together. 💕
Ingredients
Here’s everything you need to bring these gorgeous melt-in-your-mouth cookies to life:
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 1 ¾ cups all-purpose flour
- 1/2 cup finely ground almonds (almond flour works too)
- 1/4 teaspoon salt
For the Topping
- Raspberry jam (preferably seedless)
- Powdered sugar for dusting
Step-by-Step Instructions
1. Cream the butter & sugar
In a large mixing bowl, beat the softened butter and powdered sugar together until creamy, fluffy, and pale. This step gives your Raspberry Almond Meltaways their signature softness.
2. Add the almond extract
Mix in the almond extract the aroma should already start to fill your kitchen. Almond lovers, rejoice! 🌸
3. Combine dry ingredients
In a separate bowl, whisk together the flour, ground almonds, and salt. Slowly add this mixture to your butter mixture. The dough will feel soft and slightly crumbly, but that’s exactly what we want.
4. Chill the dough
Cover your dough and refrigerate for 30 minutes. This helps the cookies keep their shape while baking.
5. Shape the cookies
Roll the chilled dough into 1-inch balls and place them on a parchment-lined baking sheet. Gently use your thumb or a spoon handle to press a small indentation in each cookie.
6. Add the raspberry jam
Spoon a tiny bit of raspberry jam into each indentation not too much, or it will spill over as it bakes.
7. Bake
Bake at 350°F (175°C) for 10–12 minutes, or until the bottoms are lightly golden. Don’t overbake! These cookies should stay pale and tender.
8. Dust & enjoy
Once cooled, dust lightly with powdered sugar. Then take a bite and watch them melt on your tongue. Pure heaven. 💕
Serving Suggestions
✨ Serve them with tea or coffee for a delicate afternoon treat.
✨ Add them to holiday cookie tins they look festive and elegant.
✨ Pair with vanilla ice cream for a sweet and tangy contrast.
✨ Gift them in clear bags tied with a ribbon for birthdays or dinner parties.
No matter how you serve them, Raspberry Almond Meltaways always bring smiles.
🎀 Recipe Card: Raspberry Almond Meltaways
⏱️ Time
- Prep: 15 minutes
- Chill: 30 minutes
- Bake: 12 minutes
- Total: ~57 minutes
🛒 Ingredients
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 tsp almond extract
- 1 ¾ cups all-purpose flour
- 1/2 cup ground almonds
- 1/4 tsp salt
- Raspberry jam
- Powdered sugar
🥣 Instructions
- Beat butter and powdered sugar until creamy.
- Mix in almond extract.
- Combine flour, ground almonds, and salt.
- Add dry ingredients to wet.
- Chill dough 30 minutes.
- Roll into balls and indent centers.
- Fill with raspberry jam.
- Bake 10–12 minutes at 350°F.
- Cool and dust with powdered sugar.
💡 Notes
- Use high-quality seedless jam for the smoothest texture.
- Don’t overfill indentations to prevent overflow.
- Store in an airtight container for up to 5 days.
📊 Nutrition (per cookie)
Approximate values:
- Calories: 120
- Fat: 7g
- Carbs: 14g
- Sugar: 6g
- Protein: 1g
Conclusion
And there you have it, my friends buttery, irresistible Raspberry Almond Meltaways that bring a little French charm right into your home. These cookies hold a special place in my heart, and I hope they find one in yours too. Whether you’re baking for the holidays, sharing with someone special, or making a sweet treat just for you, these dreamy cookies never disappoint.
From my Parisian childhood memories to your American kitchen, may every bite bring warmth, joy, and just a little magic. 💕✨