The Story & Intro
Bonjour my friends! 👋 It’s Lacamorea here, your French girl in an American kitchen, ready to sprinkle a little holiday magic into your recipe book. Today, I’m sharing my irresistible Peppermint Meltaway Cookies, a treat that has become a true Christmas tradition in my home. And trust me once you try these, you’ll want them on your holiday table every single year.
Back in Paris, I remember wandering through Christmas markets bundled up in scarves, surrounded by sweet aromas of warm pastries and minty chocolates drifting through the cold winter air. Those scents made the world feel softer somehow. When I moved to America 🇫🇷➡️🇺🇸, I wanted to recreate that cozy holiday feeling, but with my own twist. That’s when Peppermint Meltaway Cookies entered my life… and oh là là, what a love story!
The first time I made these Peppermint Meltaway Cookies, I wasn’t expecting them to be so soft they practically disappeared on my tongue. I had baked them for a small get-together with my new American friends nothing fancy, just tea, music, and laughter. But when those cookies hit the table, they stole the whole show. Someone grabbed one, took a bite, and said, “These melt in your mouth like snowflakes!” ❄️ That moment is when I knew this recipe was staying forever.
What makes Peppermint Meltaway Cookies so special is how tender, buttery, and festive they are. The combination of cool peppermint and a soft, delicate crumb transforms a simple cookie into a holiday masterpiece. They’re adorable, they’re easy, and they absolutely live up to their name they really melt away.
If you’re looking for a Christmas cookie that feels nostalgic, magical, and delightfully French-American, these Peppermint Meltaway Cookies will be your new favorite. Let’s bake some joy, my friends! ❤️🎄
Ingredients You Need 🧈🍬
For the Cookies:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- ½ teaspoon peppermint extract
- 1 ¼ cups all-purpose flour
- ½ cup cornstarch
- Pinch of salt
For the Frosting:
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk
- 1 ½ cups powdered sugar
- ½ teaspoon peppermint extract
- A few drops of pink or red food coloring (optional)
- Crushed peppermint candies for topping
Step-by-Step Instructions 👩🍳✨
1. Cream the Butter and Sugar
In a large bowl, cream together the softened butter and powdered sugar until the mixture becomes light, fluffy, and dreamy. This creates the melt-in-your-mouth magic we love.
2. Add the Peppermint Flavor
Mix in the peppermint extract. The scent instantly smells like Christmas morning.
3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, and salt. Slowly incorporate this mixture into the butter mixture until a soft dough forms.
4. Chill the Dough
Cover the bowl and refrigerate the dough for about 30 minutes. This helps the cookies stay soft but not spread too much in the oven.
5. Shape the Cookies
Scoop small portions of dough (about a tablespoon each) and roll them into smooth balls. Place them on a parchment-lined baking sheet, leaving room between them.
6. Bake
Bake at 350°F (175°C) for 10–12 minutes or until the bottoms are lightly golden. Don’t overbake these cookies should stay pale and soft.
7. Make the Frosting
Whisk together butter, milk, powdered sugar, peppermint extract, and food coloring until silky smooth.
8. Frost and Decorate
Once the cookies have cooled, spoon or spread frosting on top. Sprinkle crushed peppermint candies for that magical holiday crunch! 🎄🍬
Serving Suggestions 🍽️❤️
Serve these Peppermint Meltaway Cookies with:
✨ Hot cocoa topped with whipped cream
✨ A warm mug of peppermint tea
✨ A holiday dessert board with chocolates and marshmallows
✨ A plate for Santa he’ll love them 🎅
Their soft texture and cool peppermint flavor make them perfect for gifting, cookie exchanges, and cozy movie nights with loved ones.
Tips for Perfect Peppermint Meltaway Cookies 💡🍪
- Don’t skip the chilling step it keeps the cookies tender and shapely!
- Use high-quality peppermint extract for a clean, refreshing taste.
- If you want ultra-soft frosting, add a splash more milk.
- Crushed candy canes melt into the frosting if left overnight add them right before serving for the best crunch.
Final Notes & Conclusion 🎄💖
These Peppermint Meltaway Cookies aren’t just holiday treats they’re little pieces of joy baked with love. Every year, I make big batches to share with neighbors, friends, and anyone who needs a little sweetness in their life. They remind me of Parisian Christmas markets, warm kitchens, and the beautiful blend of cultures that define my journey.
Whether you’re baking them for the first time or adding them to your festive traditions, these cookies promise to bring comfort, nostalgia, and a peppermint-kissed smile to your face. From my French-American kitchen to yours joyeux Noël and happy baking, my friends! ❤️✨
🎄 Recipe Card 🎄
⏱️ Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10–12 minutes
- Total Time: ~1 hour
🛒 Ingredients
(Full list already given above)
👩🍳 Instructions
- Cream butter + sugar
- Add peppermint extract
- Mix dry ingredients
- Chill dough
- Shape cookies
- Bake 10–12 minutes
- Make frosting
- Frost & decorate
📝 Notes
- Keep cookies in an airtight container for up to 5 days.
- Freeze unfrosted cookies for up to 2 months.
🍽️ Nutrition (per cookie)
Approx.:
- 110 calories
- 6g fat
- 14g carbs
- 1g protein
- 10g sugar