The Story & Intro Bonjour my friends! 👋 It’s Lacamorea, your Parisian-born, American-kitchen-loving baker here to sprinkle some holiday magic into your day. Ever since I was little, Christmas in …
The Story & Intro 🍫🥨💛 Bonjour my friends! 👋 It’s Lacamorea here, your French girl who grew up sneaking chocolate bars into her school bag and licking caramel off the …
The Story & Intro Bonjour my friends! 👋 It’s Lacamorea here, and today, I’m sharing something that brings pure holiday joy straight from my cozy American kitchen: Gingerbread Cookie Bark. …
The Story & Intro Bonjour my friends! 👋 It’s Lacamorea here your Paris-raised, America-based kitchen-obsessed foodie who still sneaks tastes of melted chocolate like a mischievous 5-year-old. Today, I’m sharing …
The Story & Intro Bonjour my friends! 👋 It’s Lacamorea here, your French-at-heart, American-by-choice kitchen bestie. Every December, when the air gets chilly and the lights twinkle on every street …
The Story & Intro Bonjour my friends! 👋 It’s Lacamorea here, your Parisian-at-heart girl who traded the cozy winter lights of France for the festive sparkle of American Christmas traditions …
The Story & Intro Bonjour my friends! 👋 It’s your French-in-America kitchen buddy Lacamorea again, and today I’m sharing one of my all-time favorite quick treats: peanut butter chocolate bark. …
Ah, white chocolate peppermint bark… just saying the words makes me smile. This holiday classic has followed me across oceans, from the glowing Christmas markets of Paris to the cozy …
The Story & Intro Bonjour my friends! 👋 It’s Lacamorea here, and today I’m bringing you one of my all-time favorite sweet discoveries: toffee crunch bark. The first time I …
The Story & Intro Bonjour my friends! 👋 It’s Lacamorea here your French girl who swapped Parisian pastry shops for the cozy, bustling kitchens of America 🇫🇷➡️🇺🇸. When December rolls …