The Story & Intro
Bonjour my friends! 👋 It’s Lacamorea here, and today I’m sharing one of the coziest treats to ever come out of my American kitchen Maple Meltaways. Just saying the word “maple” instantly sends me back to my early days in the U.S., when I was desperately trying to re-create the warm, sugary magic of the maple stands I discovered during my very first fall 🍁.
Back home in Paris, maple syrup wasn’t something we used often. We leaned toward honey, sugar, or confiture. But the moment I tasted real American maple syrup amber, woodsy, deep, like sweet liquid gold I fell hopelessly in love. One chilly November morning, wrapped in a scarf that smelled like roasted chestnuts from a street vendor, I wandered into a small Vermont market where a sweet old woman handed me a tiny powdered candy. “It’ll melt right on your tongue, honey,” she said with a smile.
And mon dieu… she was right.
It didn’t just melt it disappeared like a whisper. That’s when I learned the name: Maple Meltaways. And from that moment, I knew I needed to learn how to make them myself. So I played, experimented, and probably ate way too many “failures” along the way. But eventually, I figured out my own version a simple, dreamy little candy that melts the moment it touches your lips.
Now, every fall, I make these Maple Meltaways as a reminder of that first American autumn. These candies are delicate, nostalgic, and absolutely irresistible. And the best part? They’re incredibly easy to make at home. Whether you’re making them for holiday gifts, a cozy treat, or just because you adore maple as much as I do, this recipe will become one you return to again and again.
So grab your comfiest sweater, put on a little French café music, and let’s get sweet très sweet with these beautiful Maple Meltaways. 🍁✨
Ingredients You Need
🍁 2 cups pure maple syrup (Grade A amber recommended)
🍁 1 tbsp butter
🍁 A pinch of fine sea salt
🍁 Optional: ½ tsp vanilla extract
🍁 Powdered sugar (for dusting, optional)
Step-by-Step Instructions
1. Warm the Maple Syrup
Pour the maple syrup into a heavy-bottom saucepan. This step is crucial you want a sturdy pot that won’t scorch the sugar. Turn the heat to medium and let it slowly come to a gentle simmer. Don’t rush this; the magic of Maple Meltaways begins with patience.
2. Allow It to Boil
Once simmering, increase the heat slightly until you reach a soft boil. Let the syrup bubble, stirring occasionally. Use a candy thermometer if you have one and heat the maple syrup to 235°F (soft-ball stage). This gives the meltaways their signature silky crumble.
3. Remove from Heat
Turn off the heat and carefully add the tablespoon of butter along with the pinch of salt. Do NOT stir yet let the butter sit on top for a moment and melt naturally.
4. Stir Until Thick and Matte
After the butter melts, begin stirring vigorously with a wooden spoon. The syrup will transition from glossy to matte, and it will thicken into a fudge-like consistency. This is the moment you’ll feel like a maple magician.
5. Pour Into Molds
Pour the mixture quickly into silicone candy molds or a parchment-lined square dish. Work fast Maple Meltaways set rather quickly.
6. Let Them Cool
Let the candies sit for at least 30–45 minutes. Once firm, pop them out of the molds or cut them into squares if using a dish.
7. Optional Dusting
For a lovely bakery-style finish, dust lightly with powdered sugar. It makes them look snowy and elegant perfect for gifting.
Serving Suggestions
✨ Serve these Maple Meltaways with hot tea or a latte.
✨ Wrap them in cute parchment twists for holiday gifts.
✨ Crumble over ice cream for a maple sundae moment.
✨ Pair with toasted pecans for a nutty contrast.
Tips for Success
⭐ Use the best-quality pure maple syrup you can find.
⭐ Don’t skip the soft-ball temperature it’s essential.
⭐ If the mixture becomes grainy, just reheat gently and stir.
⭐ Silicone molds make the prettiest shapes with zero sticking.
⭐ They store beautifully in an airtight container for up to 2 weeks.
Recipe Card
(With emojis as requested 🌟)
⏱️ Time
Total: 1 hour
Prep: 10 minutes
Cook: 15–20 minutes
Cooling: 30 minutes
🛒 Ingredients
- 2 cups pure maple syrup
- 1 tbsp butter
- Pinch of sea salt
- ½ tsp vanilla (optional)
- Powdered sugar for dusting (optional)
👩🍳 Instructions
- Heat maple syrup in a saucepan until simmering.
- Boil until it reaches 235°F.
- Remove from heat; add butter and salt.
- Stir until mixture becomes thick and matte.
- Pour into molds and cool.
- Dust with powdered sugar (optional).
📝 Note
These candies melt quickly in warm hands store in a cool place for best texture!
🍽️ Nutrition (per candy, approx.)
Calories: 45
Carbs: 11g
Sugar: 10g
Fat: 0.5g
Conclusion
These sweet, buttery Maple Meltaways are more than just candies they’re memories. Every bite reminds me of crisp fall leaves, cozy Vermont mornings, and my own journey from Paris to the heart of American comfort food. I hope these melt-in-your-mouth delights bring as much joy to your kitchen as they bring to mine. So go ahead, make a batch, share them with someone you love, and let the sweetness melt your day away. 🍁💛
Short 100-Word Version of the Story
Bonjour my friends! It’s Lacamorea, and Maple Meltaways will always have a special place in my heart. I discovered them during my first fall in America, when a sweet woman in a Vermont market handed me a tiny maple candy that melted instantly on my tongue. I’d never tasted anything like it growing up in Paris! I became obsessed and spent weeks learning how to make my own. Now, these little maple gems are a cozy reminder of my first American autumn warm, sweet, and unforgettable. 🍁✨