Loaded Baked Potato Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Now let me tell you why Loaded Baked Potato Soup has such a special place in my heart 💛. The first time I made it was during my very first winter in the Midwest. Snow piled high outside the window, my accent was still extra thick, and I was desperately missing the comforting soups my grandmother used to simmer all afternoon back in France. I opened the fridge, saw potatoes, bacon, cheese, and cream, and thought… why not turn a classic baked potato into a hug in a bowl?

That night, I served this Loaded Baked Potato Soup to friends who became family. The steam fogged the windows, the bacon crackled, and everyone went back for seconds and thirds 😄. Since then, this soup has become my go-to when I want something indulgent, cozy, and guaranteed to make people smile.

This isn’t a thin, watery soup. Oh no. This Loaded Baked Potato Soup is thick, creamy, rich, and packed with tender potatoes, crispy bacon, sharp cheddar, and a whisper of sour cream. It’s comfort food at its absolute best, perfect for chilly nights, game days, or anytime your soul needs warming.

🛒 Ingredients

Here’s everything you’ll need to make the ultimate Loaded Baked Potato Soup at home. Simple pantry staples, big flavor payoff.

• Russet potatoes – the star of the show, fluffy and hearty
• Thick-cut bacon – crispy, smoky, and irresistible
• Unsalted butter – for richness and depth
• Yellow onion – adds gentle sweetness
• Garlic cloves – because flavor matters
• All-purpose flour – to thicken the soup
• Whole milk – creamy and comforting
• Heavy cream – for that luxurious texture
• Chicken broth – savory backbone
• Sharp cheddar cheese – bold and melty
• Sour cream – classic baked potato tang
• Salt & black pepper – essential seasoning
• Green onions or chives – fresh finish

👩‍🍳 Step-by-Step Instructions

Making Loaded Baked Potato Soup is easier than you think. Let’s break it down step by step so it turns out perfect every time.

1. Cook the bacon

Start by cooking your bacon in a large Dutch oven or heavy-bottomed pot over medium heat. Let it get deeply golden and crispy this is where so much flavor begins. Remove the bacon, place it on paper towels, and reserve about 2 tablespoons of the bacon fat in the pot.

2. Sauté the aromatics

Add butter to the bacon fat, then toss in your diced onion. Cook until soft and translucent, about 5 minutes. Stir in the garlic and cook just until fragrant. Your kitchen should already smell amazing.

3. Build the base

Sprinkle the flour over the onion mixture and stir constantly. Let it cook for about 1 minute to remove the raw flour taste. Slowly pour in the chicken broth while whisking to avoid lumps.

4. Add potatoes and simmer

Add the diced potatoes, salt, and pepper. Bring everything to a gentle boil, then reduce to a simmer. Cook until the potatoes are fork-tender about 15 minutes.

5. Make it creamy

Stir in the milk and heavy cream. For a thicker soup, use a potato masher or immersion blender to partially blend the soup, leaving some chunks for texture.

6. Finish with cheese and sour cream

Lower the heat and stir in shredded cheddar cheese and sour cream until melted and smooth. Taste and adjust seasoning.

7. Serve it loaded

Ladle into bowls and top with crispy bacon, extra cheese, and green onions. Voilà — Loaded Baked Potato Soup perfection 🥔✨.

Serving Suggestions

This soup is hearty enough to be a meal on its own, but I love serving it with:

• Warm crusty bread or garlic toast 🥖
• A simple green salad for balance 🥗
• Grilled cheese sandwiches for ultimate comfort

It’s also a hit at potlucks, family dinners, and cozy weekends at home.

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

🛒 Ingredients (Recipe Card)

• 6 large russet potatoes, peeled and diced 🥔
• 8 slices bacon, chopped 🥓
• 4 tbsp unsalted butter 🧈
• 1 medium yellow onion, diced 🧅
• 3 cloves garlic, minced 🧄
• ¼ cup all-purpose flour
• 4 cups chicken broth 🍲
• 2 cups whole milk 🥛
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded 🧀
• ¾ cup sour cream
• Salt & black pepper to taste
• Green onions for garnish 🌿

👩‍🍳 Instructions (Recipe Card)

1. Cook bacon until crispy; set aside.
2. Sauté onion and garlic in bacon fat and butter.
3. Stir in flour and cook briefly.
4. Add broth and potatoes; simmer until tender.
5. Stir in milk and cream; partially blend.
6. Add cheese and sour cream until smooth.
7. Serve hot with toppings.

📝 Notes

• Russet potatoes give the creamiest texture
• Don’t boil after adding cheese keep heat low
• Soup thickens as it cools

🍽️ Nutrition (Approximate)

• Calories: 420
• Protein: 14g
• Fat: 28g
• Carbs: 30g
• Fiber: 3g

Conclusion

This Loaded Baked Potato Soup is more than just dinner it’s comfort, warmth, and a little bowl of joy. Every spoonful reminds me why I fell in love with American comfort food while holding onto my French roots. It’s rich without being overwhelming, indulgent without being complicated, and guaranteed to make everyone at your table feel cared for 💕.

So grab a spoon, cozy up, and enjoy every creamy bite. From my kitchen to yours bon appétit! 🇫🇷🥣