Kielbasa Potato Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Kielbasa Potato Soup holds a very special place in my heart. I still remember the first winter I spent in the Midwest snow piled high outside the window, boots lined up by the door, and that deep, bone-chilling cold that makes you crave something warm, creamy, and comforting. A neighbor invited me over and served a big bowl of Kielbasa Potato Soup, and oh mon dieu… I was hooked from the first spoonful.

This Kielbasa Potato Soup was smoky, rich, and unbelievably cozy. The tender potatoes melted into the broth, the kielbasa added that bold, garlicky depth, and every bite felt like a hug. Since then, I’ve been perfecting my own version one that blends French technique with classic American comfort food.

I make this Kielbasa Potato Soup when life feels busy, when the weather turns cold, or when I just need something grounding. It’s hearty without being heavy, simple but deeply flavorful, and perfect for feeding a hungry family. Trust me once you try this Kielbasa Potato Soup, it’ll earn a permanent spot in your recipe rotation 🥣❤️.

🛒 Ingredients

Here’s everything you’ll need to make this comforting pot of goodness:

• Kielbasa sausage – Smoked and sliced into rounds
• Russet potatoes – Peeled and diced (they break down beautifully)
• Yellow onion – For a sweet, savory base
• Garlic cloves – Fresh is always best
• Carrots – Adds sweetness and color
• Celery – Classic soup aromatics
• Butter – For richness
• All-purpose flour – Thickens the soup gently
• Chicken broth – Low sodium preferred
• Heavy cream – Makes it luxuriously creamy
• Salt & black pepper – To taste
• Paprika – Enhances the smokiness
• Thyme – Earthy and cozy
• Bay leaf – Subtle depth
• Fresh parsley – For a bright finish

👩‍🍳 Step-by-Step Instructions

Step 1: Brown the Kielbasa

Start by heating a large soup pot or Dutch oven over medium heat. Add sliced kielbasa and cook until beautifully browned on both sides. This step builds flavor, so don’t rush it. Remove the kielbasa and set aside.

Step 2: Build the Flavor Base

In the same pot, melt butter and add onion, carrots, and celery. Cook until softened and fragrant, about 5–7 minutes. Stir in garlic and cook just until aromatic.

Step 3: Create the Roux

Sprinkle flour over the vegetables and stir continuously for about 1 minute. This removes the raw flour taste and ensures a smooth soup.

Step 4: Add Liquids & Potatoes

Slowly pour in chicken broth while stirring. Add diced potatoes, thyme, bay leaf, paprika, salt, and pepper. Bring to a gentle boil, then reduce to a simmer.

Step 5: Simmer Until Tender

Let the soup simmer for 15–20 minutes, or until potatoes are fork-tender and starting to break down slightly.

Step 6: Make It Creamy

Return the browned kielbasa to the pot. Stir in heavy cream and simmer for another 5 minutes. Taste and adjust seasoning.

Step 7: Finish & Serve

Remove bay leaf, sprinkle with fresh parsley, and serve hot.

🍽️ Serving Suggestions

Kielbasa Potato Soup is a meal all on its own, but here’s how I love to serve it:

• With crusty bread or garlic toast 🥖
• Alongside a simple green salad
• Topped with shredded cheese or crispy bacon
• Finished with a dollop of sour cream

This soup also reheats beautifully, making it perfect for meal prep or cozy leftovers.

🧾 Recipe Card

Kielbasa Potato Soup (Cozy & Creamy Classic)

⏱️ Time

• Prep: 15 minutes
• Cook: 35 minutes
• Total: 50 minutes

🛒 Ingredients

• 14 oz kielbasa sausage, sliced
• 4 large russet potatoes, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 3 tbsp butter
• 3 tbsp flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp paprika
• ½ tsp thyme
• 1 bay leaf
• Salt & pepper to taste
• Fresh parsley, chopped

👩‍🍳 Instructions

1. Brown kielbasa in a large pot; remove and set aside.
2. Sauté onion, carrot, and celery in butter until soft.
3. Add garlic, then sprinkle in flour and stir.
4. Gradually add broth, potatoes, and seasonings.
5. Simmer until potatoes are tender.
6. Stir in cream and kielbasa; simmer 5 minutes.
7. Remove bay leaf and garnish with parsley.

📝 Notes

• Use smoked kielbasa for maximum flavor
• Substitute half-and-half for lighter soup
• Add corn or spinach for variation

🍽️ Nutrition (Approximate per serving)

• Calories: 420
• Protein: 14g
• Fat: 28g
• Carbs: 30g

Conclusion

This Kielbasa Potato Soup is everything I love about comfort food warm, familiar, and deeply satisfying. It’s the kind of recipe you make once and then forever associate with cozy nights, shared laughs, and full hearts. From my French kitchen to yours, I hope this soup brings comfort and joy to your table 🥰🥣.