Italian Chicken Parmesan Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Italian Chicken Parmesan Soup holds a very special place in my heart. I still remember the first chilly autumn evening I made this dish in my tiny American kitchen. Outside, the wind was howling, leaves were dancing across the porch, and I was missing the comforting warmth of my maman’s cooking back in France. I wanted something cozy, something bold, something that felt like a hug in a bowl. That’s when the idea of Italian Chicken Parmesan Soup was born.

I adore classic chicken parmesan, but sometimes I crave something spoonable, soothing, and perfect for slow evenings. This Italian Chicken Parmesan Soup gives you all the flavors you love juicy chicken, rich tomato broth, Italian herbs, and a generous snowfall of Parmesan cheese without the heaviness. It’s lighter, cozier, and honestly? Even more comforting.

I’ve made Italian Chicken Parmesan Soup for busy weeknights, Sunday family dinners, and even meal-prep lunches, and every single time, it disappears fast. There’s something magical about the way the Parmesan melts into the broth, creating a creamy yet brothy texture that feels indulgent but balanced.

If you’re looking for a dinner that feels rustic, soul-warming, and deeply satisfying, Italian Chicken Parmesan Soup is exactly what your kitchen needs tonight. Trust me once you make it, it’ll become one of those recipes you come back to again and again 💛🍲.

🛒 Ingredients

5

Here’s everything you’ll need to make this cozy Italian Chicken Parmesan Soup:

• 1 ½ pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes (optional)
• 1 (28-ounce) can crushed tomatoes
• 6 cups chicken broth
• 1 Parmesan rind (optional but amazing)
• ¾ cup freshly grated Parmesan cheese
• 1 cup small pasta (ditalini or rotini work best)
• Fresh basil or parsley for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Sauté the Aromatics

Heat olive oil in a large Dutch oven or soup pot over medium heat. Add the onion, carrots, and celery. Cook for about 5–7 minutes until softened and fragrant. Stir in the garlic and cook for 30 seconds just until it smells irresistible.

Step 2: Season & Add Chicken

Season the chicken breasts with salt, pepper, Italian seasoning, basil, oregano, and red pepper flakes. Nestle the chicken right into the pot with the vegetables.

Step 3: Build the Broth

Pour in the crushed tomatoes and chicken broth. Add the Parmesan rind if using. Bring everything to a gentle boil, then reduce heat to low, cover, and simmer for 20–25 minutes until the chicken is fully cooked and tender.

Step 4: Shred the Chicken

Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back to the soup. Discard the Parmesan rind.

Step 5: Add Pasta & Parmesan

Stir in the pasta and cook for 8–10 minutes until al dente. Lower the heat and slowly stir in the grated Parmesan cheese. The soup will become rich, silky, and beautifully aromatic.

Step 6: Taste & Finish

Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and an extra sprinkle of Parmesan because… why not? 😉

🍽️ Serving Suggestions

Italian Chicken Parmesan Soup is a star all on its own, but here’s how I love serving it:

• With warm garlic bread or crusty baguette 🥖
• Alongside a crisp Caesar salad 🥗
• Topped with mozzarella pearls for extra cheesiness 🧀
• Finished with a drizzle of olive oil for richness

This soup is perfect for family dinners, cozy date nights, or even freezing for future comfort meals.

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

🛒 Ingredients (Quick View)

• Chicken breasts
• Olive oil
• Onion, carrots, celery
• Garlic
• Italian herbs
• Crushed tomatoes
• Chicken broth
• Parmesan cheese
• Pasta

👩‍🍳 Instructions (Quick View)

1. Sauté vegetables in olive oil
2. Add seasoned chicken, tomatoes, and broth
3. Simmer until chicken is cooked
4. Shred chicken and return to pot
5. Add pasta and Parmesan
6. Garnish and serve

📝 Notes

• For a creamy version, add ½ cup heavy cream at the end
• Use rotisserie chicken to save time
• Store leftovers in the fridge for up to 4 days
• Soup thickens overnight add extra broth when reheating

🍽️ Nutrition (Per Serving – Approximate)

• Calories: 420
• Protein: 35g
• Carbohydrates: 32g
• Fat: 15g
• Fiber: 4g

📌 Recipe Card

Italian Chicken Parmesan Soup 🍲🇮🇹
A cozy, hearty soup with tender chicken, Italian herbs, rich tomatoes, and melty Parmesan cheese.

⏱️ Time: 55 minutes
🛒 Ingredients: Simple pantry staples
👩‍🍳 Instructions: Easy, one-pot comfort
🍽️ Serves: 6

Conclusion

Italian Chicken Parmesan Soup is everything I love about comfort food warm, nostalgic, flavorful, and made to be shared. Every spoonful reminds me why I fell in love with cooking in the first place. It’s cozy enough for winter nights, light enough for spring evenings, and comforting enough for any time your heart needs a little extra love 💛.

If you make this Italian Chicken Parmesan Soup, I hope it fills your home with delicious aromas and your table with smiles. From my kitchen to yours bon appétit, my friends! 🇫🇷✨