The Story & Intro

Bonjour my friends! 👋 It’s Lacamorea here, and today I’m sharing a bowl of pure comfort: Greek yogurt chicken soup the dreamy, creamy chicken soup that feels indulgent even though it’s made without heavy cream.

The first time I tasted a soup like this, I had just moved from Paris to the U.S. 🇫🇷➡️🇺🇸. I remember missing home terribly, especially my maman’s cozy soups during winter. One chilly afternoon, while experimenting in my little American kitchen, I wanted something creamy, tangy, warm… but still light. That’s when I grabbed a tub of Greek yogurt, whispered “on y va!”, and whisked it right into my broth. Magic. ✨

This Greek yogurt chicken soup was creamy without heavy cream, comforting without the heaviness, and brightened with lemon exactly what my homesick heart needed. Every spoonful reminds me of that day, how food can hug you from the inside, and how this French girl found solace in a new country through cooking.

So today, I’m sharing this recipe with you wholesome, simple, and full of flavor. If you’re craving a comforting meal that still feels light, this Greek yogurt chicken soup is going to be your new go-to. Let’s make some warmth. 🍲💛

(Short 100-word version for the recipe card ✨)
Bonjour friends! I’m Lacamorea a French girl cooking her heart out in America. This Greek yogurt chicken soup was born on a cold afternoon when I missed home and wanted something cozy but still light. I grabbed Greek yogurt, added it to my broth, and boom the creamiest soup without heavy cream! It’s tangy, comforting, bright with lemon, and perfect for chilly days. Every spoonful feels like a warm hug, and now I’m excited to share this simple, flavor-packed recipe with you. Let’s make it together! 🍋🍲💛

Ingredients

🛒 What you’ll need:

2 cups cooked shredded chicken
1 tablespoon olive oil
1 small onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
6 cups chicken broth
1 cup Greek yogurt (full-fat preferred)
2 large eggs
Juice of 1 lemon
1 teaspoon dried oregano
½ cup orzo or rice
Salt and pepper to taste
Fresh dill or parsley for serving

Step-by-Step Instructions

👩‍🍳 Let’s cook this goodness together:

1. Sauté the veggies
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 6 minutes. Add garlic and cook for another 30 seconds.

2. Add the broth & orzo
Pour in your chicken broth and add the orzo (or rice). Bring it to a gentle boil, then reduce the heat and simmer until the pasta is tender.

3. Whisk the Greek yogurt mixture
In a separate bowl, whisk together Greek yogurt, eggs, and lemon juice until smooth. This mixture gives the soup its creamy texture without heavy cream. 🍋

4. Temper the yogurt
To avoid curdling, slowly ladle a bit of the hot soup into the yogurt mixture while whisking constantly. Add 3–4 ladles until warmed through.

5. Combine & finish
Slowly pour the warmed yogurt mixture back into the pot. Add shredded chicken and oregano. Stir gently and warm over low heat but do not boil.

6. Taste & serve
Season with salt, pepper, and fresh herbs. Serve warm and enjoy the coziest bowl ever. 😍🍲

Serving Suggestions

✨ Ways to enjoy your Greek yogurt chicken soup:

Add warm pita bread on the side
Top with extra lemon zest for brightness
Stir in spinach or kale for extra greens
Serve with a crisp cucumber salad
Finish with a drizzle of olive oil

This soup is perfect for cold nights, meal prep, or when you need something soothing and nourishing.

Tips for Success

⭐ Helpful notes for the best results:

Always temper the Greek yogurt to keep it silky smooth
Full-fat yogurt works best for creaminess
Use leftover rotisserie chicken to save time
Add more lemon if you like it extra tangy
Keep the heat low after adding the yogurt

Conclusion

And there you have it a beautifully creamy, tangy, comforting Greek yogurt chicken soup that tastes indulgent but stays wonderfully light. This dish has become one of my favorite ways to bring a little Parisian coziness into my American kitchen. I hope it warms your home the same way it warms my heart every time I make it. 🥰🍲

Bon appétit, my friends and until the next recipe adventure! 🇫🇷💛🇺🇸

📇 Recipe Card

🕒 Time

Prep: 10 min
Cook: 25 min
Total: 35 min

🛒 Ingredients

(Already listed above)

👩‍🍳 Instructions