Creamy Spinach Tortellini Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Creamy Spinach Tortellini Soup is one of those recipes that feels like a warm hug on a chilly evening. I still remember the first time I made it after moving to the US. I was missing home terribly the cafés, the soups simmering in tiny Paris kitchens, the comfort of familiar flavors. I opened my fridge, spotted a bag of tortellini, a bundle of fresh spinach, and thought, why not turn homesickness into soup? 🥣💚

This Creamy Spinach Tortellini Soup quickly became my go-to comfort meal. It’s rich but not heavy, creamy without being overwhelming, and filled with tender cheese tortellini that soak up every drop of flavor. Every spoonful reminds me why I fell in love with American comfort food bold, cozy, and perfect for sharing.

What I adore most about Creamy Spinach Tortellini Soup is how effortlessly it comes together. One pot, simple ingredients, and about 30 minutes stand between you and a restaurant-quality soup that tastes like it simmered all day. It’s the kind of recipe you make once… and then crave weekly.

Whether you’re cooking for family, friends, or just yourself curled up on the couch, this Creamy Spinach Tortellini Soup is pure comfort in a bowl. Let’s get cozy and cook together. 💫🍲

🛒 Ingredients

This soup uses everyday ingredients, but the result tastes incredibly luxurious.

• Cheese tortellini (fresh or refrigerated work best)
• Olive oil
• Yellow onion, finely diced
• Garlic cloves, minced
• Chicken broth (or vegetable broth)
• Heavy cream
• Fresh spinach (baby spinach is perfect)
• Parmesan cheese, freshly grated
• Italian seasoning
• Red pepper flakes (optional, but lovely)
• Salt and black pepper
• Butter

👩‍🍳 Instructions

1. Start with the base
   Heat olive oil and butter in a large pot over medium heat. Once melted and fragrant, add the diced onion. Cook until soft and translucent, about 4–5 minutes. Stir often — we want gentle sweetness, not browning.
2. Add the garlic
   Stir in the minced garlic and cook for about 30 seconds until aromatic. This is when your kitchen starts smelling irresistible.
3. Build the broth
   Pour in the chicken broth and bring it to a gentle boil. Season with Italian seasoning, salt, black pepper, and a pinch of red pepper flakes if you like a little heat.
4. Cook the tortellini
   Add the tortellini directly to the boiling broth. Cook according to package instructions, usually 3–5 minutes for fresh tortellini. Stir gently so they don’t stick.
5. Make it creamy
   Reduce the heat to low and slowly stir in the heavy cream. Watch the soup turn beautifully silky and rich.
6. Add the spinach
   Toss in the fresh spinach and stir until wilted, about 1–2 minutes. It shrinks fast, so don’t worry if it looks like a lot at first.
7. Finish with cheese
   Stir in freshly grated Parmesan cheese. Taste and adjust seasoning as needed.
8. Serve warm
   Ladle into bowls, sprinkle with extra Parmesan, and enjoy immediately.

⏱️ Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Perfect for busy weeknights or lazy weekends 💛

📝 Notes

• Fresh tortellini gives the best texture, but frozen works too — just add a few extra minutes.
• For extra protein, add shredded rotisserie chicken or Italian sausage.
• Use half-and-half instead of heavy cream for a lighter version.
• This soup thickens as it sits add a splash of broth when reheating.

🍽️ Serving Suggestions

Creamy Spinach Tortellini Soup pairs beautifully with:

• Crusty French bread or garlic knots 🥖
• A crisp Caesar salad
• Grilled cheese sandwiches for the ultimate comfort combo
• A glass of chilled white wine or sparkling water with lemon 🍋

Serve it as a starter or make it the star of the meal it shines either way.

📋 Recipe Card

Creamy Spinach Tortellini Soup

⏱️ Time: 30 minutes
🛒 Ingredients: Tortellini, spinach, cream, broth, onion, garlic, Parmesan
👩‍🍳 Instructions: One pot, simple steps, big flavor
📝 Notes: Customize with protein or spice
🍽️ Nutrition: Approx. 420 calories per serving

🍽️ Nutrition (Approximate Per Serving)

• Calories: 420
• Protein: 14g
• Carbohydrates: 32g
• Fat: 26g
• Fiber: 3g
• Calcium: 18% DV

Conclusion

Creamy Spinach Tortellini Soup is one of those recipes that never disappoints. It’s cozy, creamy, and comforting without being complicated. Every time I make it, I’m reminded that good food doesn’t have to be fancy it just has to be made with love 💚🇫🇷.

From my French-American kitchen to yours, I hope this soup warms your heart as much as it warms your bowl. Serve it often, share it generously, and don’t forget to sneak a taste straight from the pot 😋🍲.