Creamy Potato Leek Winter Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Every winter, without fail, I crave Creamy Potato Leek Winter Soup. It’s the kind of soup that feels like a warm scarf wrapped around your soul. I still remember cold Parisian evenings when my maman would simmer a big pot on the stove, steam fogging the kitchen windows while I waited impatiently with a spoon in hand. That first silky spoonful? Pure comfort.

Now, here in America, this Creamy Potato Leek Winter Soup has become my go-to whenever the weather dips or life feels a little heavy. It’s humble, affordable, and incredibly elegant all at once proof that simple ingredients can create something magical. I love how the leeks melt into sweetness, how the potatoes give it body, and how a touch of cream turns it into a luxurious winter dream.

If you’ve never made Creamy Potato Leek Winter Soup at home, don’t worry I’ll guide you every step of the way. This recipe is forgiving, cozy, and perfect for beginners and seasoned home cooks alike. Let’s warm up together 🥣❄️

🛒 Ingredients

One of my favorite things about this soup is how simple the ingredient list is. No fancy tricks just honest, wholesome food.

You’ll need:

• Leeks – The star of the show. Mild, sweet, and delicate
• Potatoes – Russet or Yukon Gold work beautifully
• Yellow onion – Adds depth and warmth
• Garlic – Because everything is better with garlic
• Butter – For richness and flavor
• Olive oil – Helps sauté without burning
• Vegetable or chicken broth – Your flavor foundation
• Heavy cream – For that irresistible creaminess
• Salt & black pepper – Simple seasoning goes a long way
• Fresh thyme or bay leaf (optional) – Subtle herbal notes

👩‍🍳 Instructions

Step 1: Prep the leeks properly

Leeks can hide dirt between their layers, so don’t skip this step. Slice them first, then soak in a bowl of cold water. Swish gently, let the dirt sink, and lift the leeks out — not the water.

Step 2: Build the flavor base

In a large pot, melt butter with olive oil over medium heat. Add the onion and cook until soft and translucent. Stir in the leeks and garlic, cooking slowly until everything is tender and fragrant. This step creates the soul of your Creamy Potato Leek Winter Soup.

Step 3: Add potatoes & broth

Toss in the chopped potatoes, salt, pepper, and herbs if using. Pour in enough broth to cover everything. Bring to a gentle boil, then reduce to a simmer.

Step 4: Simmer until tender

Let the soup simmer for about 20–25 minutes, until the potatoes are fork-tender. Your kitchen will smell incredible this is when winter starts to feel cozy.

Step 5: Blend to perfection

Remove the bay leaf if used. Blend the soup using an immersion blender until silky smooth. You can also use a regular blender in batches.

Step 6: Finish with cream

Stir in the heavy cream and adjust seasoning. Warm gently don’t boil. Taste and smile. You did it 💛

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Perfect for a weeknight dinner or a lazy Sunday afternoon.

📝 Notes

• Want it lighter? Swap cream for half-and-half or milk
• Vegan option: Use plant-based butter and coconut cream
• Thicker soup? Add one extra potato
• Too thick? Add a splash of warm broth

This Creamy Potato Leek Winter Soup loves customization make it yours.

Serving Suggestions

I adore serving this soup with:

• Crusty sourdough bread 🥖
• Garlic toast or grilled cheese
• A simple green salad
• Crispy bacon bits or chives on top

For dinner parties, serve it in small bowls as a starter it feels fancy but effortless.

🧾 Recipe Card

🥣 Creamy Potato Leek Winter Soup

⏱️ Time: 50 minutes
🛒 Ingredients:

• 3 large leeks, sliced & cleaned
• 4 medium potatoes, peeled & cubed
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 tbsp butter
• 1 tbsp olive oil
• 4 cups broth
• 1 cup heavy cream
• Salt & pepper to taste

👩‍🍳 Instructions:

1. Sauté onion, leeks, and garlic in butter & oil
2. Add potatoes, broth, and seasoning
3. Simmer until tender
4. Blend until smooth
5. Stir in cream and adjust seasoning

🍽️ Nutrition (approx per serving):

• Calories: 310
• Fat: 18g
• Carbs: 30g
• Protein: 6g

Conclusion

There’s something deeply comforting about a bowl of Creamy Potato Leek Winter Soup. It’s gentle, nourishing, and timeless the kind of recipe you’ll return to year after year. Every spoonful reminds me of home, warmth, and the joy of slowing down.

I hope this soup brings you the same comfort it brings me. From my kitchen to yours, with love 💛🥣