The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
There’s something about Creamy Mushroom Soup with Thyme that feels like a warm hug on a chilly day. I still remember rainy afternoons in Paris when my maman would simmer a pot of mushroom soup while thyme perfumed the tiny apartment kitchen. The windows fogged up, the radio played softly, and I learned that the simplest ingredients often create the deepest comfort.
When I moved to the US, this Creamy Mushroom Soup with Thyme became my go-to whenever I felt a little homesick. It’s rich without being heavy, earthy yet elegant, and incredibly soothing. Whether you’re curled up on the couch, hosting a cozy dinner, or just craving something comforting, this soup never disappoints.
What I love most is how humble mushrooms transform into something luxurious. The thyme adds that gentle herbal note that makes this Creamy Mushroom Soup with Thyme taste like it came straight from a French countryside kitchen. It’s proof that you don’t need fancy techniques just patience, love, and a good wooden spoon.
If you’ve ever wanted a soup that feels special but is still easy enough for a weeknight, this Creamy Mushroom Soup with Thyme is it. Let’s cook together. 🥣✨
🛒 Ingredients
One of the secrets to an unforgettable Creamy Mushroom Soup with Thyme is quality ingredients. Nothing fancy — just fresh and thoughtfully chosen.
- 2 lbs mushrooms (cremini, white button, or a mix)
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves (plus more for garnish)
- ½ teaspoon dried thyme (optional for depth)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: splash of white wine for deglazing
👩🍳 Instructions
Making Creamy Mushroom Soup with Thyme is a slow, comforting process — and that’s part of the magic.
Step 1: Prep the mushrooms
Clean the mushrooms with a damp paper towel and slice them evenly. Don’t rush this step. Even slices mean even cooking, which brings out their deep, earthy flavor.
Step 2: Sauté for flavor
In a large pot over medium heat, melt the butter with olive oil. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for 30 seconds until fragrant.
Step 3: Let the mushrooms shine
Add the mushrooms to the pot. At first, they’ll seem like too much trust me. Cook them down for 10–12 minutes, stirring occasionally, until they release their moisture and turn golden brown. This step builds the soul of your Creamy Mushroom Soup with Thyme.
Step 4: Build the base
Sprinkle the flour over the mushrooms and stir well. Cook for 1–2 minutes to remove the raw flour taste. If using wine, add a splash now and scrape up the browned bits.
Step 5: Simmer gently
Slowly pour in the broth, stirring constantly. Add fresh thyme, dried thyme if using, salt, and pepper. Bring to a gentle simmer and cook for 15 minutes.
Step 6: Blend to perfection
Using an immersion blender, blend the soup until smooth. You can also blend half for a more rustic texture. Return to low heat.
Step 7: Make it creamy
Stir in the heavy cream and gently warm the soup without boiling. Taste and adjust seasoning.
Your Creamy Mushroom Soup with Thyme is now silky, aromatic, and ready to be loved.
⏱️ Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Perfect for weeknights, yet elegant enough for guests.
🍽️ Serving Suggestions
This Creamy Mushroom Soup with Thyme pairs beautifully with:
- Crusty sourdough or baguette 🥖
- A simple green salad with vinaigrette
- Grilled cheese or toasted Swiss sandwich
- Roasted vegetables on the side
For entertaining, serve it in small bowls with a drizzle of cream and a sprinkle of fresh thyme. Simple. Elegant. Très chic 🇫🇷✨
📝 Notes
- For extra depth, mix mushroom varieties like shiitake or portobello.
- Dairy-free? Swap cream for full-fat coconut milk.
- Want protein? Add shredded rotisserie chicken or white beans.
- Soup thickened too much? Add a splash of broth to loosen it.
This Creamy Mushroom Soup with Thyme stores beautifully and tastes even better the next day.
🧾 Recipe Card
Creamy Mushroom Soup with Thyme 🥣🌿
⏱️ Time
Prep: 15 min | Cook: 30 min | Total: 45 min
🛒 Ingredients
- Mushrooms
- Onion & garlic
- Butter & olive oil
- Flour
- Broth
- Heavy cream
- Fresh thyme
- Salt & pepper
👩🍳 Instructions
- Sauté onion and garlic
- Cook mushrooms until golden
- Add flour and broth
- Simmer with thyme
- Blend and add cream
🍽️ Nutrition (Approx.)
Calories: 320 per serving
Protein: 6g
Fat: 24g
Carbs: 18g
Conclusion
There’s a reason Creamy Mushroom Soup with Thyme has stood the test of time. It’s humble, nourishing, and deeply comforting. Every spoonful reminds me why I fell in love with cooking in the first place the way food can slow us down and bring us together.
From my French roots to your American kitchen, this soup carries warmth, memory, and a little bit of love. I hope it becomes a favorite in your home the way it is in mine. 💛🥣