The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea your French girl in an American kitchen, turning everyday meals into cozy little love stories. And today, I’m stirring up one of my absolute favorite bowls of pure comfort: creamy chicken noodle soup.
I still remember the first time I tasted a truly rich and thick creamy chicken noodle soup. I had just moved to the U.S., still clinging tightly to my Parisian habits tiny coffees, buttery pastries, and soups that were more like elegant broths than meals. Then one chilly autumn day, a friend handed me a steaming bowl that was nothing like the soups back home. It was velvety, hearty, loaded with tender chicken and noodles that curled softly into the broth like cozy little blankets.
That first spoonful felt like a hug I didn’t know I needed. Warm, creamy, and deeply comforting, this creamy chicken noodle soup instantly became one of my go-to dishes whenever life called for something soothing.
Since then, I’ve made it hundreds of times thicker, richer, and more comforting each round. Today, I’m sharing the version I love most: a rich and thick creamy chicken noodle soup that wraps you in warmth from the first bite. It’s the kind of soup you’ll crave on rainy days, quiet evenings, and anytime your soul needs a little softness.
And if you’ve been here a while, you know I pour my whole heart into these recipes. Cooking has always been my therapy, my love language, my way of turning simple ingredients into memories. This creamy chicken noodle soup is no exception it’s home in a bowl. ❤️
So grab your pot, tie on your apron, and let’s make comfort happen.
Why You’ll Love This Creamy Chicken Noodle Soup
This soup is:
- Ultra-creamy without being too heavy
- Loaded with tender shredded chicken
- Filled with hearty egg noodles that don’t get mushy
- Rich and thick for the ultimate comfort-food mood
- Simple enough for weeknights but special enough for weekends
It’s a true hug in a bowl. 🥣💛
Ingredients You’ll Need
For the Soup Base
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 1/3 cup all-purpose flour
- 8 cups chicken broth
- 2 cups heavy cream (or half-and-half for lighter comfort)
- 2 cups shredded cooked chicken (rotisserie works beautifully)
For the Flavor
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 bay leaf
- Salt and black pepper to taste
For the Noodles
- 3 cups wide egg noodles
Optional Add-ins
- Fresh parsley
- A splash of lemon juice
- A handful of frozen peas
- A sprinkle of grated parmesan
Step-by-Step Instructions
Step 1: Sauté the Aromatics
In a large soup pot, melt the butter with olive oil over medium heat. Add the onion, carrots, and celery. Cook for 5–6 minutes until they soften and the onion turns translucent.
Stir in the garlic and cook for another minute. Your kitchen should smell heavenly right now that’s the magic starting. ✨
Step 2: Build the Creamy Base
Sprinkle the flour evenly over the vegetables and mix well. Let it cook for about 2 minutes. This helps thicken the soup and give it that rich, creamy texture.
Step 3: Add Broth and Seasonings
Slowly pour in the chicken broth while whisking constantly. This prevents lumps and keeps everything smooth. Add the thyme, parsley, garlic powder, onion powder, bay leaf, salt, and pepper.
Bring to a gentle boil, then reduce heat and let it simmer for 10 minutes.
Step 4: Add the Chicken and Noodles
Stir in the shredded chicken and egg noodles. Let the soup simmer for another 10–12 minutes, or until the noodles are perfectly tender.
Step 5: Make It Creamy
Lower the heat and slowly pour in the heavy cream. Stir until everything combines into a velvety, rich broth. Don’t boil it we want creamy, not curdled!
Taste and adjust seasoning. Add more pepper for extra coziness.
Step 6: Final Touches
Remove the bay leaf. Stir in fresh parsley or a squeeze of lemon for brightness if you’d like.
Grab a spoon you deserve the first taste. 😋
Serving Suggestions
Serve your creamy chicken noodle soup with:
- Warm crusty bread
- Fluffy dinner rolls
- A simple green salad
- Freshly cracked pepper on top
- A sprinkle of parmesan for richness
It’s also excellent the next day (even thicker!), making it perfect for meal prep.
Helpful Tips for the Best Creamy Chicken Noodle Soup
✔ If you want it even thicker, add 1 extra tbsp of flour or reduce the broth by 1 cup.
✔ Use rotisserie chicken to make this recipe super quick.
✔ Add noodles right before serving if meal prepping to keep them from softening too much.
✔ For extra richness, stir in one spoon of cream cheese at the end.
Recipe Card 📇
🍲 Creamy Chicken Noodle Soup
Time ⏱️
35 minutes
Ingredients 🧂
Butter, olive oil, onion, carrots, celery, garlic, flour, chicken broth, heavy cream, cooked shredded chicken, egg noodles, thyme, parsley, garlic powder, onion powder, bay leaf, salt & pepper.
Instructions 👩🍳
- Sauté veggies in butter and oil.
- Add garlic, then flour.
- Pour broth and seasonings; simmer.
- Add chicken + noodles; cook until tender.
- Stir in heavy cream; warm gently.
- Garnish and enjoy.
Notes 📝
- Adjust thickness by adding more flour or broth.
- Add peas, lemon juice, or parmesan for extra flavor.
Nutrition (Approx.) 🍽️
Calories: 420
Protein: 25g
Carbs: 38g
Fat: 18g
Conclusion
There you have it my warm, rich, thick, and soul-soothing creamy chicken noodle soup. It’s the kind of dish that feels like a soft blanket wrapped around your heart, perfect for cozy evenings or whenever life feels a little too loud.
From my French-American kitchen to yours, I hope this recipe brings you the same comfort it brings me every time I stir a pot. Bon appétit, my friends! 💛🇫🇷🍲