Creamy Chicken Gnocchi Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

The very first time I made Creamy Chicken Gnocchi Soup, I was homesick. Paris winters are romantic, yes, but American winters hit differently longer, colder, and begging for something warm and comforting. I remember standing in my small kitchen, steam fogging up the windows, stirring a pot that smelled like garlic, thyme, and nostalgia. One spoonful later, and I knew this soup was going to be a forever recipe.

This Creamy Chicken Gnocchi Soup is everything I crave when I want comfort without complication. It’s rich but not heavy, creamy without being cloying, and filled with pillowy gnocchi that soak up all that savory goodness. Every bite feels like a hug the kind you didn’t know you needed after a long day.

What I adore most about Creamy Chicken Gnocchi Soup is how it brings people together. I’ve served it to friends who “don’t like soup” (they always go back for seconds), to family on chilly Sundays, and even to myself straight from the pot with a big sweater on. It’s forgiving, cozy, and endlessly satisfying.

If you love soups that feel like meals, recipes that warm both your hands and your heart, and dishes that taste even better the next day, this Creamy Chicken Gnocchi Soup is about to become your new favorite.

🛒 Ingredients

Here’s what you’ll need to make this dreamy bowl of comfort. Simple ingredients, big flavor my favorite kind of cooking.

• Boneless, skinless chicken breasts
• Olive oil
• Unsalted butter
• Yellow onion, finely diced
• Carrots, sliced
• Celery, chopped
• Garlic cloves, minced
• All-purpose flour
• Chicken broth (low sodium is best)
• Heavy cream
• Potato gnocchi (store-bought or homemade)
• Fresh spinach
• Fresh thyme
• Bay leaf
• Salt and black pepper
• Optional: grated Parmesan cheese

📝 Ingredient Tip: You can easily swap chicken thighs for breasts if you prefer extra richness. They stay juicy and add depth to the soup.

👩‍🍳 Instructions

Let’s cook together slowly, calmly, and with love.

1. Cook the chicken
   Heat olive oil in a large soup pot over medium heat. Add the chicken breasts, season with salt and pepper, and cook until golden on both sides. Remove and set aside to rest.
2. Build the flavor base
   In the same pot, melt the butter. Add onions, carrots, and celery. Sauté until softened and fragrant, stirring often. This is where the magic begins.
3. Add garlic and herbs
   Stir in the minced garlic, thyme, and bay leaf. Cook just until aromatic — don’t rush this step.
4. Create the roux
   Sprinkle flour over the vegetables and stir continuously. Let it cook for about one minute to remove the raw flour taste.
5. Pour in the broth
   Slowly add chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
6. Shred the chicken
   Slice or shred the cooked chicken and return it to the pot. Let everything simmer together so the flavors marry beautifully.
7. Make it creamy
   Pour in the heavy cream and stir gently. Watch as the soup transforms into silky perfection.
8. Add gnocchi and spinach
   Drop in the gnocchi and let them cook until they float — usually just a few minutes. Stir in fresh spinach until wilted.
9. Final seasoning
   Taste and adjust salt and pepper. Remove the bay leaf before serving.

✨ Chef’s Note: If the soup thickens too much, add a splash of broth or cream until it reaches your desired consistency.

🍽️ Serving Suggestions

This Creamy Chicken Gnocchi Soup shines all on its own, but pairing it thoughtfully can elevate the entire meal.

• Serve with warm crusty bread or garlic knots
• Add a crisp green salad with lemon vinaigrette
• Top with freshly grated Parmesan and cracked black pepper
• Finish with a drizzle of olive oil for extra richness

For cozy nights, I love serving this soup in oversized bowls, candles flickering, music playing softly — pure comfort.

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Perfect for weeknights, lazy Sundays, or whenever your soul asks for something warm.

🛒 Ingredients (Recipe Card)

• 2 chicken breasts 🍗
• 1 tablespoon olive oil
• 2 tablespoons butter 🧈
• 1 onion, diced 🧅
• 2 carrots, sliced 🥕
• 2 celery stalks, chopped
• 3 cloves garlic 🧄
• ¼ cup flour
• 4 cups chicken broth 🍲
• 1 cup heavy cream 🥛
• 1 pound potato gnocchi 🥔
• 2 cups fresh spinach 🌿
• Thyme, bay leaf, salt & pepper

👩‍🍳 Instructions (Recipe Card)

1. Sauté chicken until golden, then remove and shred
2. Cook vegetables in butter until soft
3. Add garlic, herbs, and flour
4. Stir in broth and simmer
5. Add chicken and cream
6. Cook gnocchi directly in soup
7. Stir in spinach and season

📝 Notes

• Soup thickens as it cools loosen with broth when reheating
• Store leftovers in the fridge up to 3 days
• Not freezer-friendly due to cream and gnocchi texture

🍽️ Nutrition (Approximate)

• Calories: 420 per serving
• Protein: 28g
• Carbohydrates: 35g
• Fat: 22g

Conclusion

Every time I make Creamy Chicken Gnocchi Soup, I’m reminded why simple food can be so powerful. It doesn’t need fancy techniques or rare ingredients just patience, warmth, and a little love. Whether you’re cooking for family, friends, or just yourself, this soup delivers comfort in every spoonful.

From my French heart to your American kitchen, I hope this Creamy Chicken Gnocchi Soup becomes a recipe you return to again and again. 💛