The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
Creamy cabbage soup might not sound glamorous at first, but oh là là… this humble bowl carries so much comfort. 💚 The first time I truly fell in love with creamy cabbage soup was during a chilly winter evening when money was tight, snow was falling, and all I had in the fridge was a lonely green cabbage, an onion, and a splash of cream. What started as a “let’s just make something warm” moment turned into a recipe I now make on repeat.
This creamy cabbage soup reminds me of the rustic soups my grandmother used to simmer slowly on the stove in France. Simple ingredients. No rush. Just patience, love, and a wooden spoon. Over the years, I’ve adapted it to American kitchens, making it extra creamy, deeply savory, and unbelievably cozy. It’s the kind of soup that warms your hands, your belly, and honestly… your heart. 🥣✨
You’ll love this creamy cabbage soup because it’s:
- Rich but not heavy
- Budget-friendly and filling
- Perfect for cold nights or meal prep
- Made with everyday pantry ingredients
Whether you’re new to cabbage or already obsessed, this creamy cabbage soup will completely change how you see this underrated vegetable. Let’s cook something comforting together. 🤍
🛒 Ingredients
Here’s what you’ll need to make the best creamy cabbage soup at home:
- 1 medium green cabbage, chopped
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or half-and-half)
- 1 medium potato, diced (for natural creaminess)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon nutmeg (optional but magical ✨)
- Fresh parsley for garnish
Optional add-ins: crispy bacon bits, shredded cheddar, or a splash of lemon juice for brightness.
👩🍳 Instructions
Step 1: Build the flavor base
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook for 4–5 minutes until soft and translucent. Stir in the garlic and cook for another 30 seconds until fragrant.
Step 2: Add the cabbage
Add the chopped cabbage to the pot. Don’t worry if it looks like too much cabbage wilts beautifully. Stir well and let it cook for about 5 minutes until slightly softened.
Step 3: Simmer
Pour in the vegetable broth and add the diced potato, salt, pepper, paprika, and nutmeg. Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes, until the cabbage and potatoes are fork-tender.
Step 4: Make it creamy
Using an immersion blender, blend about half of the soup directly in the pot. This keeps some texture while making it luxuriously creamy. No immersion blender? Carefully blend half in a regular blender and return it to the pot.
Step 5: Finish with cream
Stir in the heavy cream and let the soup warm gently for another 5 minutes. Taste and adjust seasoning if needed.
Step 6: Serve
Ladle into bowls, garnish with fresh parsley, and enjoy every cozy spoonful. 🥣💚
⏱️ Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Perfect for busy weeknights or slow Sundays.
Serving Suggestions
This creamy cabbage soup pairs beautifully with:
- Crusty French bread or sourdough 🥖
- Grilled cheese sandwiches
- Roasted chicken or sausages
- A simple green salad with vinaigrette
For extra indulgence, sprinkle crispy bacon or shredded cheddar right on top. Trust me — it’s heavenly. 😍
📝 Notes
- Want it lighter? Swap heavy cream for milk or unsweetened oat milk.
- For extra protein, add shredded chicken or white beans.
- This soup thickens as it cools add a splash of broth when reheating.
- Freezes well for up to 2 months.
🍽️ Nutrition (Approximate Per Serving)
- Calories: 220
- Protein: 5g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 4g
Comforting and nourishing the best of both worlds. 💪🥬
📋 Recipe Card
Creamy Cabbage Soup 🥣💚
⏱️ Time: 45 minutes
🛒 Ingredients: Cabbage, onion, garlic, butter, broth, potato, cream
👩🍳 Instructions: Sauté, simmer, blend, and finish with cream
📝 Notes: Blend half for perfect texture
🍽️ Nutrition: 220 calories per serving
Conclusion
This creamy cabbage soup is proof that simple ingredients can create something truly magical. It’s cozy, comforting, and quietly luxurious the kind of recipe you come back to when you need warmth and calm. From my French childhood memories to your American kitchen, I hope this soup brings you the same comfort it brings me every time I make it. 💚
Bon appétit, my friends! 🇫🇷🥣