Bonjour my friends! 👋 I’m Lacamorea, and today we’re diving into one of the most magical little cookies I ever fell in love with: Cream Cheese Meltaways soft, buttery bite-sized treats that practically dissolve on your tongue. The first time I tasted a cream cheese meltaway, I was standing barefoot in my tiny Paris kitchen, staring at the bowl like it was a bowl of clouds. I remember thinking, How can something so simple taste like a dream? Of course, I snuck a spoonful of dough before baking… don’t tell anyone. 😉

Years later, when I moved to America, these little cream cheese meltaways became my comfort recipe. Whenever homesickness tapped on my shoulder, I baked them. Their soft, melt-in-your-mouth texture reminded me of quiet Paris mornings sipping hot cocoa by the window. Now I love making them for friends here in the U.S., because nothing says “I adore you” more than warm cookies shared fresh from the oven.

If you’ve never made cream cheese meltaways, get ready they’re shockingly easy, wonderfully tender, and they stay soft for days. They’re perfect for holidays, baby showers, Sunday baking, or those “I deserve a treat just because” days. In this recipe, I’ll show you exactly how to make cream cheese meltaways that hold their shape, stay buttery-soft, and deliver that classic meltaway texture with every bite.

Whether you’re a seasoned baker or a nervous first-timer, don’t worry I’ll hold your whisk every step of the way. 💛
Let’s melt some hearts with cream cheese meltaways today!

Why You’ll Love Cream Cheese Meltaways

Cream cheese meltaways are special for so many reasons. They don’t just taste good they feel good. They’re pillowy, sweet-but-not-too-sweet, and have that irresistible meltaway finish thanks to cream cheese and cornstarch.

Something I adore about this recipe is how flexible it is. You can add lemon zest, almond extract, sprinkles, or sandwich them with frosting. But honestly, even the plain version is magic.

The best part? You don’t need fancy tools or skills. A bowl, a spoon, and a little patience are all you need to create pure cookie bliss.

Ingredients for Cream Cheese Meltaways

These are the classic ingredients that give meltaways their signature texture. Make sure your butter and cream cheese are fully softened that’s the secret to perfect dough!

1 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup powdered sugar
1 ½ cups all-purpose flour
½ cup cornstarch
1 teaspoon vanilla extract
Pinch of salt

Optional variations:

Lemon zest 🍋
Almond extract
Rainbow sprinkles 🌈
Dusting of powdered sugar

Step-by-Step: How to Make Cream Cheese Meltaways

1. Cream the Butter & Cream Cheese

In a large bowl, beat together the softened butter and cream cheese. It should look pale, fluffy, and dreamy like whipped clouds. This step traps air, giving your meltaways their signature softness.

2. Add the Powdered Sugar

Mix in the powdered sugar until the mixture becomes silky and smooth. Avoid granulated sugar it makes the cookies grainy instead of meltaway-soft.

3. Stir in the Vanilla

A full teaspoon adds warmth and aroma. If you’re using almond extract, add just ¼ teaspoon since it’s much stronger.

4. Add the Flour, Cornstarch & Salt

The cornstarch is the magic ingredient it gives these cookies their delicate, sandy, melt-in-the-mouth finish. Gently fold the dry ingredients in. Don’t overmix or the cookies will lose their tenderness.

5. Chill the Dough

Cover the bowl and refrigerate for 45 minutes. Chilled dough prevents spreading and helps the cookies keep their light, puffy shape.

6. Roll & Bake

Roll the dough into small, 1-inch balls and place them on a parchment-lined baking sheet.
Bake at 325°F for 12–14 minutes, until the bottoms turn lightly golden. The tops should stay pale.

7. Cool and Dust

Let them cool completely. If you want extra sweetness, dust the tops with powdered sugar. They’ll feel like snow-kissed cookies. ❄️🍪

How to Serve Cream Cheese Meltaways

Serving meltaways is always a joy they’re delicate, pretty, and pair wonderfully with warm drinks.

Serve with hot tea or herbal blends 🍵
Add to holiday cookie tins 🎁
Display on a tiered stand for baby or bridal showers 👶💍
Sandwich them with frosting for mini meltaway bites
Serve warm (my favorite!) for a soft, velvety experience

Their texture makes everyone pause after the first bite. They melt, they disappear, and then you want another immediately!

Tips for Perfect Cream Cheese Meltaways

Always use softened butter and cream cheese. Cold ingredients make dense cookies.
Chill the dough. This keeps the cookies from spreading.
Don’t overbake. The tops should stay pale.
Use parchment paper. It prevents browning.
Store airtight. These cookies stay soft for up to a week.

Lacamorea’s 100-Word Version of the Story

Bonjour my friends! I’m Lacamorea, a 31-year-old French girl who followed her heart from Paris to America. Ever since I was little, I’ve loved sneaking tastes of dough while baking. These cream cheese meltaways became one of my favorite treats soft, buttery cookies that remind me of cozy Paris mornings and sweet moments from home. Now I bake them here in America whenever I want to share love, comfort, or a little French magic. They’re tender, simple, melt-in-your-mouth perfection, and they always make people smile. 💛🍪

🧁 RECIPE CARD

⏰ Time

Prep: 10 minutes
Chill: 45 minutes
Bake: 12–14 minutes
Total: ~1 hour

🛒 Ingredients

1 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup powdered sugar
1 ½ cups all-purpose flour
½ cup cornstarch
1 tsp vanilla extract
Pinch of salt

👩‍🍳 Instructions

Beat butter and cream cheese until fluffy.
Add powdered sugar and vanilla.
Mix in flour, cornstarch, and salt.
Chill dough 45 minutes.
Roll into 1-inch balls.
Bake at 325°F for 12–14 minutes.
Cool and dust. Enjoy!

📝 Notes

Don’t skip chilling it creates perfect texture.
Add lemon zest for a fresh twist.
Keep cookies stored airtight to stay extra soft.

🍽️ Nutrition (per cookie)

Approx. 110 calories
6g fat
14g carbs
1g protein

Conclusion

Cream cheese meltaways are more than a cookie they’re a tiny moment of softness in a busy world. They’re simple, beautiful, and guaranteed to bring smiles to your table. Whether you’re baking for loved ones or just treating yourself, these melt-in-your-mouth cookies turn the ordinary into something magical.

Bake a batch, share the joy, and enjoy every delicate bite. 💛✨