Classic Chocolate Christmas Cake Pops

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

And oh là là, nothing makes people smile more during the holidays than classic chocolate Christmas cake pops. The first time I made them in the U.S., I was invited to a neighbor’s cookie-swap party. Everyone brought dozens of decorated cookies, and there I was the French girl with tiny cake balls on sticks. I still remember the moment a little girl gasped, “They’re like lollipops… but cake!” That’s when I knew these classic chocolate Christmas cake pops were going to become my go-to festive treat.

They’re fun, nostalgic, and just the right mix of elegant and playful. Whether you’re gifting them, serving them at a holiday party, or nibbling on one while wrapping presents, these classic chocolate Christmas cake pops bring pure Christmas joy and yes, I’ll say the keyword again because it’s true: classic chocolate Christmas cake pops really are that magical.

So grab your sprinkles and let’s turn your kitchen into Santa’s sweetest workshop!

⏱️ Time

• Prep: 30 minutes
• Chill: 1 hour
• Decorate: 20 minutes
• Total: ~1 hour 50 minutes

🛒 Ingredients

For the Cake Pops:

• 1 baked chocolate cake (boxed mix or homemade, fully cooled)
• 1/2 cup chocolate frosting
• 2 cups semisweet chocolate chips or melting wafers
• 2 tablespoons vegetable oil or coconut oil (for smooth melting)
• 24–30 lollipop sticks

For Decorating:

• Red, green, and white Christmas sprinkles
• Crushed peppermint (optional)
• White chocolate drizzle
• Mini candy canes (optional for toppers)

👩‍🍳 Instructions

1. Crumble the Cake
   Place your cooled chocolate cake in a large bowl and crumble it with your hands until it resembles fine crumbs. No big chunks think soft sand!
2. Mix in the Frosting
   Add the chocolate frosting a spoonful at a time. Mix until the texture is soft, moldable, and holds its shape. You want moist, not sticky.
3. Form the Cake Balls
   Roll tablespoon-sized portions into smooth balls. Place them on a parchment-lined baking sheet.
4. Chill Until Firm
   Pop the tray into the fridge for 30–45 minutes. The colder they are, the easier they’ll be to dip later.
5. Insert the Sticks
   Melt a small amount of chocolate. Dip the ends of the lollipop sticks into the melted chocolate, then insert halfway into each cake ball. This helps “glue” them in place.
6. Melt the Chocolate Coating
   In a microwave-safe bowl, melt chocolate chips with the oil in 20-second intervals, stirring in between until silky smooth.
7. Dip the Cake Pops
   Holding the stick, dip each cake pop straight down into the melted chocolate. Gently tap off excess to avoid drips.
8. Decorate Quickly
   While the chocolate is still wet, add Christmas sprinkles, drizzle white chocolate, or top with crushed peppermint.
9. Let Them Set
   Stick the finished cake pops into a foam block or a tall glass so they stay upright. Let them set completely before serving.

🎄 Serving Suggestions

• Arrange them in a festive mug or holiday tin for a stunning centerpiece
• Wrap individually in cellophane bags tied with red ribbon for gifting
• Pair with homemade hot chocolate for the ultimate cozy combo
• Add name tags and use them as edible place settings
• Dip in white chocolate and decorate like tiny snowmen for kids’ parties

📋 Recipe Card

Classic Chocolate Christmas Cake Pops

🍰 Ingredients

• 1 chocolate cake
• 1/2 cup chocolate frosting
• 2 cups chocolate chips
• Holiday sprinkles
• Lollipop sticks

👩‍🍳 Instructions

1. Crumble cake.
2. Mix with frosting.
3. Roll into balls & chill.
4. Insert sticks.
5. Dip in melted chocolate.
6. Decorate & let set.

📝 Notes

• If your chocolate is too thick, add 1 teaspoon oil at a time.
• For extra shine, use candy melts designed for dipping.
• Freeze undecorated cake balls for up to 2 months.

🍽️ Nutrition (per pop)
Approx: 140 calories | 7g fat | 18g carbs | 1g protein

📝 Notes

• Don’t skip chilling warm cake pops fall off the stick!
• For smoother results, use a deep cup for dipping instead of a bowl.
• White chocolate can be tinted with gel coloring for more festive flair.
• Store decorated cake pops at room temperature for 3–4 days.

🍽️ Nutrition

Estimated per serving (1 cake pop):

• Calories: ~140
• Fat: 7g
• Carbs: 18g
• Sugar: 15g
• Protein: 1g

Conclusion

There’s something truly enchanting about these classic chocolate Christmas cake pops. They’re festive, fun, and endlessly customizable the perfect treat to bring people together. Every time I make them, I’m reminded of that first American holiday party where a simple bite-sized dessert turned strangers into friends. And that’s the heart of my kitchen sharing sweetness, joy, and a little French charm with every recipe.

May your holidays be filled with warmth, laughter, and plenty of chocolate-dipped magic. 🎄✨