The Story & Intro
If there’s one holiday treat that instantly transports me back to my childhood, it’s Chocolate Snowballs. I still remember being a little girl in Paris, barely tall enough to peek over the countertop, watching my maman roll delicate little truffles in powdered sugar until they looked like tiny snow-covered treasures. I’d sneak one the moment her back was turned leaving behind a telltale dusting of sugar all over my cheeks and sweater. Totally worth it.
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
And Chocolate Snowballs? Oh, these little beauties do all three.
They’re rich, velvety, melt-in-your-mouth chocolate bites rolled in snowy powdered sugar simple, nostalgic, and absolute crowd-pleasers. Whether you’re making them for a holiday cookie platter, gifting them in cute tins, or storing them in your fridge strictly for “emergencies” (we’ve all been there 🙈), chocolate snowballs always bring magic.
Today, I’m sharing my most beloved Chocolate Snowballs recipe the same one that’s followed me from Paris to the U.S., adapted and perfected for busy home cooks who still want European flair without the fuss. In this article, you’ll find step-by-step instructions, pro tips, serving ideas, and of course, our cozy storytime intro that warms the heart like a cup of chocolat chaud.
Now let’s get rolling literally!
⏱️ Time
- Prep: 20 minutes
- Chill: 1 hour
- Total: ~1 hour 20 minutes
- Servings: About 20–24 snowballs
🛒 Ingredients
Here’s everything you’ll need to make these irresistibly soft, chocolatey snowballs:
- 1 ½ cups chocolate wafer crumbs (or finely crushed chocolate cookies)
- 1 cup powdered sugar, divided
- ½ cup unsweetened cocoa powder
- ¼ cup unsalted butter, melted
- ¼ cup honey or light corn syrup
- ¼ cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
Optional but recommended:
- ½ cup finely chopped nuts (walnuts, pecans, or almonds)
- Extra powdered sugar for a thicker snowy coating
- 1 teaspoon espresso powder to deepen the chocolate flavor
👩🍳 Instructions
1. Mix the dry ingredients
In a large mixing bowl, whisk together:
- Chocolate wafer crumbs
- ½ cup powdered sugar
- Cocoa powder
- Salt
- Optional espresso powder
This is your rich, chocolatey base. The aroma alone will make your heart melt!
2. Combine the wet ingredients
In a separate bowl, stir together:
- Melted butter
- Milk
- Honey (or light corn syrup)
- Vanilla extract
The honey is key it gives the snowballs their signature chewy-fudgy texture.
3. Make the dough
Pour the wet mixture into the dry ingredients and mix with a spatula until a thick, shiny dough forms. If adding nuts, fold them in now.
The dough should feel like soft truffle filling rollable but not sticky.
If it’s too dry, add 1 tablespoon more milk.
If too wet, sprinkle in more cookie crumbs.
4. Chill the mixture
Cover the bowl and chill for 1 hour, or until the mixture is firm enough to roll.
This step sets the chocolate and makes shaping easier.
5. Shape into snowballs
Once chilled, scoop small portions (about 1 tablespoon each) and roll between your palms to form smooth, round balls.
Try to keep them uniform so they look gorgeous on your serving tray.
6. Roll in powdered sugar
Place the remaining powdered sugar in a bowl and roll each ball until fully coated.
For that perfect snowy look, roll twice once right after shaping and again just before serving.
7. Chill again or serve immediately
For firmer, truffle-like snowballs, chill them for 20 more minutes.
For softer, brownie-like ones, enjoy immediately!
Serving Suggestions
These Chocolate Snowballs are incredibly versatile and look beautiful in holiday spreads. Here are some delicious ways to present them:
- 🎄 Holiday platters: Mix them with peppermint bark, gingerbread cookies, or almond crescents.
- 🎁 Edible gifts: Pack them in small tins or paper boxes lined with tissue.
- ☕ Hot chocolate pairing: Serve alongside a cup of warm cocoa or a latte.
- 🍨 Snowball sundae: Crumble a few over vanilla ice cream oh la la!
- ❄️ Winter wedding favors: Elegant and budget-friendly.
📝 Notes
- Store the snowballs in an airtight container in the refrigerator for up to 2 weeks.
- For a richer flavor, let them sit overnight the chocolate deepens beautifully.
- You can freeze them for up to 2 months; thaw before eating.
- Roll in coconut flakes instead of powdered sugar for a snowier, lighter look.
- Make them extra chocolatey by adding mini chocolate chips to the dough.
🍽️ Nutrition (per snowball)
Approximate values:
- Calories: 115
- Fat: 5g
- Carbs: 18g
- Protein: 1g
- Sugar: 14g
Recipe Card
Chocolate Snowballs Recipe ❄️🍫
⏱️ Total Time: 1 hr 20 min
🍽️ Servings: 20–24 snowballs
🛒 Ingredients
- 1 ½ cups chocolate wafer crumbs
- 1 cup powdered sugar (divided)
- ½ cup cocoa powder
- ¼ cup unsalted butter, melted
- ¼ cup honey or corn syrup
- ¼ cup milk
- 1 tsp vanilla
- Pinch of salt
- Optional nuts, espresso powder
👩🍳 Instructions
- Mix dry ingredients.
- Stir wet ingredients separately.
- Combine to form a dough.
- Chill 1 hour.
- Roll into balls.
- Coat in powdered sugar.
- Serve or chill again.
📝 Notes
Store refrigerated; roll twice for extra snowy looks.
Conclusion
There’s something beautifully simple almost magical about Chocolate Snowballs. They’re soft, rich, snowy little bites that transport you to cozy winter kitchens, warm gatherings, and childhood moments dusted with sweetness. From my Parisian memories to your American holiday celebrations, this recipe carries warmth, joy, and just the right amount of chocolate indulgence.
Thank you for joining me in my kitchen again, my friends. I hope these Chocolate Snowballs make your season a little sweeter, a little cozier, and a whole lot happier. Until next time bon appétit and happy baking! ❄️🍫❤️