The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
Chicken Spinach Soup holds a very special place in my heart. I still remember chilly Paris afternoons when the sky was gray, my scarf was wrapped just a little too tight, and my maman had a pot of soup gently simmering on the stove. Soup in France isn’t just food it’s comfort, it’s care, it’s someone saying “I love you, slow down, sit, eat.”
When I moved to the US, I craved that same feeling. Life felt faster, louder, and sometimes overwhelming. That’s when I started making my own version of Chicken Spinach Soup lighter than a stew, heartier than broth, and packed with nourishing ingredients that warm you from the inside out. Over the years, this Chicken Spinach Soup recipe became my go-to for sick days, busy weeknights, and those moments when I just needed something simple but deeply satisfying.
What I love most about this Chicken Spinach Soup is how effortlessly it comes together. It’s cozy without being heavy, healthy without being boring, and flavorful enough to make everyone at the table ask for seconds. Whether you’re fighting a cold, meal-prepping for the week, or craving something soothing, this soup wraps you up like a soft blanket 🥣💚.
Let me show you exactly how I make it the Lacamorea way.
🛒 Ingredients
One of the reasons this Chicken Spinach Soup is so loved is its simple, honest ingredients. Nothing fancy just fresh, wholesome goodness.
What you’ll need:
- 1 lb boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth (low sodium preferred)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- 4 cups fresh spinach, roughly chopped
- 1 tablespoon fresh lemon juice
- Optional: ½ cup small pasta or rice
👩🍳 Instructions
This Chicken Spinach Soup is wonderfully beginner-friendly, but the flavors taste like they’ve been simmering all day.
Step 1: Sauté the aromatics
Heat the olive oil in a large soup pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5–6 minutes until softened and fragrant. Stir often — this is where flavor begins.
Step 2: Add garlic and seasonings
Stir in the minced garlic, thyme, oregano, black pepper, salt, and red pepper flakes if using. Cook for 30 seconds, just until the garlic becomes aromatic.
Step 3: Add chicken and broth
Nestle the chicken breasts directly into the pot. Pour in the chicken broth, making sure the chicken is fully submerged. Bring everything to a gentle boil, then reduce to a simmer.
Step 4: Simmer and cook
Cover and simmer for 18–22 minutes, or until the chicken is fully cooked and tender. Remove the chicken and shred it using two forks.
Step 5: Return chicken and add spinach
Return the shredded chicken to the pot. Add the fresh spinach and stir gently. The spinach will wilt beautifully in about 2 minutes.
Step 6: Finish with lemon
Stir in the lemon juice. Taste and adjust seasoning if needed. Your Chicken Spinach Soup is ready to serve!
⏱️ Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Perfect for weeknights or lazy Sundays 🕰️✨
📝 Notes
- Want it creamier? Add ½ cup of heavy cream or coconut milk at the end.
- For extra protein, toss in white beans or chickpeas.
- This soup freezes beautifully for up to 3 months.
- Rotisserie chicken works great if you’re short on time.
🍽️ Serving Suggestions
This Chicken Spinach Soup is lovely on its own, but I adore serving it with:
- Warm crusty bread or baguette 🥖
- Garlic toast
- Simple green salad with vinaigrette
- Grated Parmesan on top
For cozy evenings, I like to light a candle, pour a glass of white wine, and enjoy this soup slowly — very French, very comforting 💛.
🧾 Recipe Card
🍲 Chicken Spinach Soup
⏱️ Time: 45 minutes
🛒 Ingredients: Chicken, spinach, veggies, broth
👩🍳 Instructions: Simmer, shred, stir, enjoy
📝 Notes: Light, cozy, freezer-friendly
🍽️ Nutrition: High protein, low carb, nourishing
🍽️ Nutrition (Approximate per serving)
- Calories: 240
- Protein: 28g
- Fat: 8g
- Carbohydrates: 10g
- Fiber: 3g
This Chicken Spinach Soup is naturally gluten-free, low-carb, and packed with vitamins A and C.
Conclusion
This Chicken Spinach Soup is more than just a recipe it’s a reminder to slow down, nourish your body, and savor simple moments. Every spoonful feels like a hug, and every pot brings people together. From my Paris childhood to my American kitchen, this soup has followed me through seasons of life, always offering comfort when I needed it most.
I hope it becomes a favorite in your home too 💚🥣.