Raspberry Cream Cheese Danish Bake (A Cozy Morning Hug in Every Bite)
![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Raspberry Cream Cheese Danish Bake"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This Raspberry Cream Cheese Danish Bake is a cozy, bakery-style breakfast made easy. Flaky crescent dough, rich cream cheese filling, and sweet raspberry swirls come together in one comforting dish perfect for brunch, holidays, or slow mornings.", ingredients: "2 cans refrigerated crescent roll dough16 oz cream cheese, softened3/4 cup granulated sugar2 teaspoons vanilla extract1 teaspoon lemon zest1 cup raspberry preserves1 1/2 cups fresh raspberries1 cup powdered sugar2–3 tablespoons milk", instructions: "Preheat oven to 350°F and grease a 9x13-inch baking dish.Press crescent roll dough into the bottom of the dish, sealing seams.Beat cream cheese until smooth, then mix in sugar, vanilla, and lemon zest.Spread cream cheese mixture evenly over the dough.Spoon raspberry preserves over the cream cheese and gently swirl.Scatter fresh raspberries evenly on top.Bake for 30–35 minutes until golden and set.Whisk powdered sugar and milk to make glaze, then drizzle over warm bake.", notes: "Let cream cheese fully soften for a smooth filling. You can assemble this dish the night before and bake in the morning. Store leftovers in the refrigerator for up to 4 days." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '15 minutes', 'cook_time': '35 minutes', 'total_time': '50 minutes', 'yield': '12 servings', 'category': 'Breakfast', 'method': 'Baking', 'cuisine': 'American', 'keywords': 'raspberry danish, cream cheese bake, brunch recipe, easy breakfast' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Baking dish', 'Mixing bowl']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 slice', 'calories': '320', 'sugar': '22g', 'sodium': '380mg', 'fat': '18g', 'saturated_fat': '10g', 'unsaturated_fat': '6g', 'trans_fat': '0g', 'carbohydrates': '36g', 'fiber': '2g', 'protein': '6g', 'cholesterol': '55mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Raspberry_Cream_Cheese_Danish_Bake_-v_7_9dc8f849-810c-4607-9e25-f1750ba47e4c_0.png)
The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …
Lacamora
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The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …
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The Story & Intro Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach …
Baked Strawberries and Cream French Toast (A Cozy Morning Hug in Every Bite)
![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Baked Strawberries and Cream French Toast"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This baked strawberries and cream French toast is soft, creamy, and filled with juicy strawberries in every bite. Perfect for brunch, holidays, or cozy mornings with family, this comforting dish is easy to prepare ahead and bake fresh when you’re ready.", ingredients: "1 loaf brioche or challah bread, cubed2 cups fresh strawberries, sliced8 oz cream cheese, cubed6 large eggs1 ½ cups milk½ cup heavy cream¾ cup granulated sugar1 tablespoon vanilla extract¼ teaspoon saltButter for greasing", instructions: "Butter a 9×13-inch baking dish generously.Layer half of the bread cubes in the dish.Scatter half the strawberries and cream cheese over the bread.Add remaining bread and top with remaining strawberries.Whisk eggs, milk, cream, sugar, vanilla, and salt.Pour custard evenly over the bread.Press gently and rest 30 minutes or overnight.Bake at 350°F (175°C) for 45 minutes until golden.", notes: "Use day-old bread for best texture. This dish can be assembled the night before and baked fresh in the morning. Store leftovers covered in the fridge for up to 3 days and reheat gently." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '20 minutes', 'cook_time': '45 minutes', 'total_time': '1 hour 5 minutes', 'yield': '6 servings', 'category': 'Breakfast', 'method': 'Baking', 'cuisine': 'American', 'keywords': 'baked french toast, strawberries and cream, brunch recipe' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Baking dish', 'Mixing bowl']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 slice', 'calories': '420', 'sugar': '28g', 'sodium': '380mg', 'fat': '22g', 'saturated_fat': '12g', 'unsaturated_fat': '8g', 'trans_fat': '0g', 'carbohydrates': '45g', 'fiber': '3g', 'protein': '11g', 'cholesterol': '165mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Baked_Strawberries_and_Cream_French_Toast_-v_7_af85a53d-7bbf-4015-9d95-8e2335842c88_0.png)
The Story & Intro Hi 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could …
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The Story & Intro Hi 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could …
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The Story & Intro Hi 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could …