Creamy Mac and Cheese Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Let me tell you about the night Creamy Mac and Cheese Soup became my ultimate comfort obsession. It was one of those chilly evenings when the wind rattles the windows and all you want is something warm, indulgent, and familiar. I missed home not just Paris, but the feeling of being wrapped in care. So I did what I always do when emotions run high: I cooked.

Mac and cheese has always been my cozy go-to, but that night I wanted something extra soothing. Something spoonable. Something that felt like a hug in a bowl. That’s when Creamy Mac and Cheese Soup was born. Imagine everything you love about classic mac and cheese, but transformed into a rich, velvety soup that warms you from the inside out. Every spoonful is creamy, cheesy, and unapologetically comforting.

This Creamy Mac and Cheese Soup recipe is perfect for busy weeknights, lazy Sundays, or anytime you need a little joy. It’s family-friendly, freezer-friendly, and endlessly customizable. Whether you’re cooking for kids, friends, or just yourself (no judgment I do it all the time!), this soup delivers cozy vibes every single time.

I’ve tested this recipe again and again in my American kitchen, tweaking the cheeses, adjusting the pasta, and perfecting the balance so it stays creamy never grainy, never heavy. If you’ve ever dreamed of turning mac and cheese into a soul-warming soup, you’re in the right place. Let’s make magic. 🧀✨

🛒 Ingredients

This ingredient list keeps things simple while delivering maximum flavor. Quality cheese makes all the difference here!

• Elbow macaroni (or small shells)
• Unsalted butter
• Yellow onion, finely diced
• Garlic cloves, minced
• All-purpose flour
• Whole milk
• Heavy cream
• Chicken broth (or vegetable broth)
• Sharp cheddar cheese, freshly grated
• Mild cheddar or Colby Jack cheese
• Cream cheese
• Dijon mustard
• Paprika
• Salt and black pepper
• Optional toppings: crispy bacon, green onions, extra cheese, croutons

👩‍🍳 Step-by-Step Instructions

1. Sauté the aromatics

Start by melting butter in a large pot over medium heat. Add the diced onion and cook until soft and translucent. Stir in the garlic and let it bloom for about 30 seconds. This step builds the cozy base flavor for your Creamy Mac and Cheese Soup.

2. Make the roux

Sprinkle flour over the onions and butter, stirring constantly. Cook for 1–2 minutes to remove the raw flour taste. This roux is what gives the soup its luscious thickness.

3. Add liquids slowly

Whisk in the milk gradually, followed by the heavy cream. Go slow and keep stirring to avoid lumps. Once smooth, pour in the broth and bring everything to a gentle simmer.

4. Cook the pasta

Add the macaroni directly to the pot. Let it simmer until the pasta is tender, stirring often so it doesn’t stick. Cooking the pasta in the soup adds incredible flavor.

5. Melt the cheese

Lower the heat and stir in the cream cheese, cheddar cheeses, Dijon mustard, and paprika. Stir gently until everything melts into a silky, dreamy soup.

6. Season and adjust

Taste and season with salt and pepper. If the soup thickens too much, add a splash of broth or milk until it’s perfect.

Serving Suggestions

This Creamy Mac and Cheese Soup is rich and satisfying on its own, but it truly shines with a few simple pairings:

• Serve with crusty sourdough or garlic bread
• Add a fresh green salad with a tangy vinaigrette
• Top with crispy bacon or toasted breadcrumbs
• Pair with roasted broccoli or Brussels sprouts

For parties or game nights, serve it in small bowls or mugs it’s always the first thing to disappear!

⏱️ Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Perfect for weeknights when comfort can’t wait ⏰💛

🛒 Ingredients (Quick List)

• 2 cups elbow macaroni 🍝
• 3 tbsp butter 🧈
• 1 small onion, diced 🧅
• 3 cloves garlic 🧄
• 3 tbsp flour
• 2 cups whole milk 🥛
• 1 cup heavy cream
• 3 cups broth
• 2 cups sharp cheddar 🧀
• 1 cup mild cheddar or Colby Jack
• 4 oz cream cheese
• 1 tsp Dijon mustard
• ½ tsp paprika
• Salt & pepper to taste

👩‍🍳 Instructions (Quick Steps)

1. Sauté onion and garlic in butter
2. Stir in flour to make a roux
3. Whisk in milk, cream, and broth
4. Add pasta and cook until tender
5. Stir in cheeses and seasonings
6. Serve hot and enjoy 🥣💛

📝 Notes

• Always grate your own cheese pre-shredded cheese doesn’t melt as smoothly
• Keep the heat low when adding cheese to avoid grainy texture
• This soup thickens as it sits add liquid when reheating
• Want spice? Add a pinch of cayenne or hot sauce 🌶️

🍽️ Nutrition (Approximate per serving)

• Calories: 420
• Protein: 16g
• Carbohydrates: 34g
• Fat: 26g
• Fiber: 2g

Comfort food you can feel good about 💛

Conclusion

There’s something magical about a bowl of Creamy Mac and Cheese Soup. It’s nostalgic yet exciting, familiar yet elevated. Every spoonful brings warmth, comfort, and that unmistakable cheesy joy that never goes out of style.

From my French roots to my American kitchen, this soup represents everything I love about cooking bringing people together, turning simple ingredients into something special, and creating moments that feel like home. Whether you’re curled up on the couch or sharing it with loved ones, this recipe promises smiles all around.

So grab your biggest pot, your favorite cheese, and let’s make comfort happen. 🧀✨