Creamy Ravioli Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Creamy Ravioli Soup is one of those recipes that feels like a warm hug the second you take a spoonful. I still remember the first chilly fall evening I made it after moving to the US. I was homesick, wrapped in a sweater far too big for me, craving something comforting but easy. Pasta alone felt boring, and soup alone felt incomplete. So I combined them and magic happened ✨

This Creamy Ravioli Soup quickly became a weeknight hero in my kitchen. It’s rich without being heavy, creamy but still fresh, and loaded with pillowy ravioli that soak up all that dreamy broth. Every time I make this Creamy Ravioli Soup, it reminds me how food has the power to ground us, especially when life feels busy or overwhelming.

If you’re looking for a recipe that feels indulgent yet simple, cozy yet impressive, this Creamy Ravioli Soup is it. It’s perfect for family dinners, lazy Sundays, or when you just need a bowl of comfort with very little effort.

🛒 Ingredients

4

Here’s what you’ll need to make this irresistible Creamy Ravioli Soup:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 can (14.5 oz) diced tomatoes, drained
• 4 cups chicken broth (or vegetable broth)
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 package (18–20 oz) refrigerated cheese ravioli
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese
• Optional: red pepper flakes for heat

👩‍🍳 Instructions

1. Sauté the aromatics
   Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 4–5 minutes. Stir in the garlic and cook for 30 seconds until fragrant.
2. Build the flavor
   Add tomato paste and stir until it coats the onions. Let it cook for 1 minute to deepen the flavor. Add diced tomatoes, Italian seasoning, salt, and pepper.
3. Simmer the broth
   Pour in the chicken broth and bring everything to a gentle simmer. Let it cook for about 10 minutes so all the flavors marry beautifully.
4. Make it creamy
   Reduce heat to low and slowly stir in the heavy cream. The broth will turn silky and rich this is where the Creamy Ravioli Soup magic happens ✨
5. Add the ravioli
   Gently drop the ravioli into the soup and cook according to package directions, usually 4–5 minutes. Stir carefully so they don’t break.
6. Finish with greens & cheese
   Add spinach and Parmesan cheese. Stir until the spinach wilts and the soup thickens slightly.
7. Taste & serve
   Adjust seasoning if needed. Serve hot with extra Parmesan and a pinch of red pepper flakes if you like a little kick.

🍽️ Serving Suggestions

This Creamy Ravioli Soup pairs beautifully with:

• Crusty garlic bread 🥖
• A simple green salad with lemon vinaigrette
• Roasted vegetables on the side
• A glass of crisp white wine or sparkling water with lemon

For extra indulgence, top each bowl with crispy bacon bits or fresh basil.

⏱️ Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

🛒 Ingredients

• Cheese ravioli
• Heavy cream
• Chicken broth
• Garlic & onion
• Spinach & Parmesan

👩‍🍳 Instructions

• Sauté aromatics
• Simmer broth
• Add cream and ravioli
• Finish with spinach & cheese

📝 Notes

• You can use frozen ravioli just add 2–3 extra minutes of cooking time
• Swap cheese ravioli for spinach or mushroom ravioli
• Half-and-half works if you want a lighter soup

🍽️ Nutrition (Approximate per serving)

• Calories: 420
• Protein: 14g
• Carbohydrates: 38g
• Fat: 24g

Recipe Card

Creamy Ravioli Soup 🥣✨
A cozy, comforting one-pot soup made with tender ravioli, creamy broth, and simple ingredients. Perfect for busy weeknights or lazy weekends.

Conclusion

There’s something incredibly comforting about sitting down with a bowl of Creamy Ravioli Soup after a long day. It’s simple, satisfying, and filled with flavors that feel familiar yet special. This recipe is proof that comfort food doesn’t need to be complicated it just needs heart 💛

I hope this Creamy Ravioli Soup brings warmth to your kitchen and smiles to your table, just like it does in mine. From my French-American kitchen to yours, bon appétit! 🇫🇷🍲