Cheesy Broccoli Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

And let me tell you… Cheesy Broccoli Soup is one of those recipes that wraps you in a warm hug the moment the spoon hits your lips 🥣💛.

I still remember the first chilly fall evening I made this cheesy broccoli soup in my tiny American kitchen. Outside, the leaves were turning gold and red 🍂, and inside, my pot was bubbling gently with creamy goodness. Back in Paris, soups were elegant and light but here in the U.S., I discovered something magical: comfort food. Thick, cheesy, hearty, and unapologetically cozy.

This cheesy broccoli soup quickly became my go-to recipe for rainy days, sick days, and those evenings when you just need something familiar and soothing. It’s rich without being heavy, creamy without being cloying, and packed with broccoli so you can pretend it’s totally healthy 😉.

What I love most about this cheesy broccoli soup is how simple it is. No fancy techniques. No intimidating steps. Just honest ingredients, one pot, and a whole lot of love. It’s perfect for weeknights, meal prep, or serving guests when you want something comforting but impressive.

So grab your favorite soup pot, pour yourself a glass of wine 🍷 (or apple cider!), and let’s make the best homemade cheesy broccoli soup together.

🛒 Ingredients

Here’s everything you’ll need for this creamy, dreamy cheesy broccoli soup:

• 🥦 Fresh Broccoli – florets and tender stems, chopped
• 🧈 Unsalted Butter – for richness
• 🧅 Yellow Onion – finely diced
• 🧄 Garlic – minced, always fresh
• 🌾 All-Purpose Flour – to thicken
• 🥛 Whole Milk – creamy base
• 🧀 Sharp Cheddar Cheese – freshly grated (trust me!)
• 🧂 Salt & Black Pepper – to taste
• 🌶️ Paprika – optional, for warmth
• 🥄 Chicken or Vegetable Broth – flavor depth
• 🥛 Heavy Cream – optional but luxurious

Pro tip from Lacamorea: Always grate your cheese fresh. Pre-shredded cheese doesn’t melt the same and can make your cheesy broccoli soup grainy.

👩‍🍳 Instructions

Follow these simple steps and you’ll have the creamiest cheesy broccoli soup ever:

1. Melt the butter
   In a large pot over medium heat, melt the butter until it’s foamy and fragrant.
2. Sauté the aromatics
   Add the diced onion and cook for 4–5 minutes until soft and translucent. Stir in the garlic and cook for 30 seconds.
3. Make the roux
   Sprinkle in the flour and stir constantly for 1–2 minutes. This step removes the raw flour taste.
4. Add liquids slowly
   Pour in the broth, whisking constantly, then slowly add the milk. Keep stirring until smooth.
5. Add the broccoli
   Toss in the chopped broccoli. Reduce heat and simmer for 10–12 minutes until tender.
6. Blend (optional)
   For a smoother soup, blend half the soup using an immersion blender. I love it slightly chunky!
7. Add the cheese
   Lower the heat and stir in the grated cheddar cheese a handful at a time. Let it melt fully before adding more.
8. Finish with cream & seasoning
   Stir in heavy cream if using. Season with salt, pepper, and paprika.

Your cheesy broccoli soup should be thick, creamy, and irresistibly cheesy 🧀🥦.

Serving Suggestions

This cheesy broccoli soup shines all on its own, but here’s how I love to serve it:

• 🥖 With crusty French bread or garlic toast
• 🥓 Topped with crispy bacon bits
• 🧀 Extra shredded cheddar on top
• 🌿 A sprinkle of fresh chives or parsley
• 🥪 Paired with a grilled cheese sandwich

Perfect for lunch, dinner, or even meal prep for the week.

🧾 Recipe Card

⏱️ Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

🛒 Ingredients

• 4 cups broccoli florets
• 4 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups whole milk
• 2 cups sharp cheddar cheese, grated
• ½ cup heavy cream (optional)
• Salt & pepper to taste

👩‍🍳 Instructions

1. Melt butter in a pot over medium heat
2. Sauté onion until soft, add garlic
3. Stir in flour and cook 1–2 minutes
4. Whisk in broth and milk
5. Add broccoli and simmer
6. Blend if desired
7. Stir in cheese and cream
8. Season and serve

📝 Notes

• Use sharp cheddar for best flavor
• Don’t boil after adding cheese
• Stores well for 3 days in the fridge

🍽️ Nutrition (Approximate)

• Calories: 320
• Protein: 14g
• Fat: 24g
• Carbs: 15g

Conclusion

This cheesy broccoli soup is more than just a recipe it’s comfort in a bowl 🥣💛. It reminds me why I fell in love with American home cooking while still keeping my French heart full. It’s simple, cozy, and made to be shared with people you love.

Whether it’s a cold winter night or you’re just craving something creamy and satisfying, this soup will never let you down. Make it once, and I promise it’ll become a staple in your kitchen, just like it did in mine.

From my kitchen to yours,
Lacamorea 💕