Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
The Story & Intro
There are certain recipes that feel like a warm hug the moment the spoon hits the bowl, and Creamy Chicken Bacon Soup is absolutely one of them. I still remember the first chilly autumn evening I made this soup after moving to the U.S. I was homesick, wrapped in a sweater two sizes too big, missing Paris cafés and the comforting clatter of soup bowls on marble tables. I wanted something rich, familiar, and deeply comforting something that felt indulgent but still nourishing.
So I did what I always do when emotions run high: I cooked. I browned bacon until it crackled, sautéed onions in the drippings, and let cream swirl into the pot like a soft whisper. That first spoonful of Creamy Chicken Bacon Soup instantly melted my homesickness. The smoky bacon, tender chicken, and velvety broth tasted like belonging.
Since then, this Creamy Chicken Bacon Soup has become a staple in my kitchen. I make it on rainy Sundays, after long workdays, and whenever friends come over needing comfort food without the fuss. It’s the kind of soup that makes people close their eyes after the first bite and say, “Wow.” And honestly? That reaction never gets old.
If you’re craving something hearty, rich, and soul-soothing, this Creamy Chicken Bacon Soup is about to become your new favorite.
🛒 Ingredients
One of the best things about this soup is how simple and familiar the ingredients are. Nothing fancy just cozy pantry staples working together beautifully.
- Boneless, skinless chicken breasts
- Thick-cut bacon
- Yellow onion
- Garlic cloves
- Celery
- Carrots
- All-purpose flour
- Chicken broth
- Heavy cream
- Whole milk
- Shredded cheddar cheese
- Salt and black pepper
- Smoked paprika
- Dried thyme
- Olive oil or butter
- Fresh parsley (optional, for garnish)
👩🍳 Instructions
Step 1: Cook the Bacon
Start by placing a large heavy-bottomed pot or Dutch oven over medium heat. Add the bacon strips and cook until crispy and golden. Remove the bacon and set it aside on a paper towel-lined plate. Leave about two tablespoons of bacon fat in the pot — this is where the magic begins.
Step 2: Sauté the Veggies
Add chopped onion, celery, and carrots to the bacon fat. Sauté until softened and fragrant, about 5–7 minutes. Stir in the minced garlic and cook for another 30 seconds until aromatic.
Step 3: Build the Base
Sprinkle flour over the vegetables and stir well to coat everything evenly. Cook for 1–2 minutes to remove the raw flour taste. Slowly pour in the chicken broth, stirring constantly to avoid lumps. The mixture will begin to thicken into a silky base.
Step 4: Add the Chicken
Nestle the chicken breasts into the pot. Season with salt, pepper, smoked paprika, and thyme. Bring the soup to a gentle simmer, cover, and cook for about 15–18 minutes, or until the chicken is fully cooked and tender.
Step 5: Shred and Creamify
Remove the chicken breasts, shred them using two forks, and return the meat to the pot. Stir in the heavy cream and milk, letting the soup gently warm without boiling.
Step 6: Finish with Bacon & Cheese
Crumble the cooked bacon and add most of it to the soup, reserving some for garnish. Stir in shredded cheddar cheese until melted and smooth. Taste and adjust seasoning if needed.
🍽️ Serving Suggestions
This Creamy Chicken Bacon Soup is hearty enough to be a meal on its own, but it truly shines with a few cozy companions:
- Crusty sourdough or French baguette for dipping 🥖
- A simple green salad with lemon vinaigrette
- Garlic bread or cheesy toast
- A sprinkle of extra bacon and parsley on top
For an extra indulgent touch, I sometimes add a swirl of cream or a handful of extra cheese right before serving. Life is short make the soup creamy.
🧾 Recipe Card
Creamy Chicken Bacon Soup 🥣
⏱️ Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
🛒 Ingredients
- 2 chicken breasts
- 6 strips bacon
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 3 tbsp flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
- ½ tsp smoked paprika
- ½ tsp dried thyme
👩🍳 Instructions
- Cook bacon until crispy; set aside.
- Sauté onion, carrots, and celery in bacon fat.
- Stir in garlic and flour.
- Slowly add broth, stirring until smooth.
- Add chicken and seasonings; simmer until cooked.
- Shred chicken and return to pot.
- Stir in cream, milk, cheese, and bacon.
- Serve hot and enjoy.
📝 Notes
- Use rotisserie chicken to save time.
- Swap cheddar for Monterey Jack for a milder flavor.
- Soup thickens as it cools.
🍽️ Nutrition (Approximate)
- Calories: 420
- Protein: 28g
- Fat: 30g
- Carbs: 12g
Conclusion
This Creamy Chicken Bacon Soup is everything I love about comfort food — rich, cozy, and made to be shared. It’s the kind of recipe that fills your kitchen with irresistible aromas and brings everyone to the table without calling their name. Every spoonful carries warmth, nostalgia, and a little bit of love from my French-American kitchen to yours.
Whether you’re cooking for your family, hosting friends, or simply treating yourself after a long day, this soup never disappoints. I hope it brings you the same comfort it’s brought me over the years. 💛