The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
The first time I tasted cheeseburger soup, I laughed out loud in the best way. Here I was, wrapped in a chunky sweater on a chilly Midwestern afternoon, spoon hovering midair, thinking: How can something taste exactly like a cheeseburger… but feel like a hug? 🧣🍔🥣
Back in Paris, soup was always elegant and restrained. But America taught me something magical soup can be bold, indulgent, and downright comforting. This cheeseburger soup became one of those recipes I kept returning to, especially when homesickness crept in. It reminded me that food doesn’t have to choose between fun and comfort it can be both.
This recipe brings together juicy ground beef, tender potatoes, creamy cheese, and just enough seasoning to make every spoonful irresistible. Over the years, I’ve tweaked and tested it endlessly in my American kitchen, and today I’m sharing my absolute favorite version of homemade cheeseburger soup rich, cozy, and weeknight-friendly.
Whether you’re feeding picky kids, hosting friends, or just craving something nostalgic and filling, this cheeseburger soup will quickly become a family classic. Trust me once you try it, it’s going straight into your regular rotation ❤️.
🛒 Ingredients
Here’s what makes this soup taste exactly like your favorite cheeseburger no bun required:
- Ground beef – juicy, flavorful, and classic
- Russet potatoes – hearty and tender, perfect for soup
- Yellow onion – adds savory depth
- Carrots & celery – subtle sweetness and balance
- Garlic – because every great soup starts with garlic
- Butter – richness you can taste
- All-purpose flour – for a silky, creamy base
- Chicken broth – flavorful but not overpowering
- Whole milk – creamy comfort
- Heavy cream – optional, but oh-so-luxurious
- Sharp cheddar cheese – the heart of cheeseburger soup
- Salt & black pepper – simple seasoning goes a long way
- Paprika – adds warmth and color
- Optional toppings: crispy bacon, green onions, extra cheese 🍳🧀
👩🍳 Instructions
5
Step 1: Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until fully browned. Break it up as it cooks. Drain excess grease and set the beef aside.
Step 2: Build the Flavor Base
In the same pot, melt the butter. Add onions, carrots, and celery. Cook until soft and fragrant, about 5–7 minutes. Stir in garlic and cook for 30 seconds.
Step 3: Create the Creamy Base
Sprinkle flour over the vegetables and stir constantly for 1 minute. Slowly pour in chicken broth, stirring to prevent lumps.
Step 4: Add Potatoes & Simmer
Add diced potatoes, salt, pepper, and paprika. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, until potatoes are fork-tender.
Step 5: Make It Creamy
Stir in milk and heavy cream. Add cooked ground beef back to the pot. Simmer gently for 5 minutes.
Step 6: Add the Cheese
Lower the heat and slowly stir in shredded cheddar cheese until melted and smooth. Do not boil keep it gentle.
Taste and adjust seasoning. Congratulations you just made the ultimate cheeseburger soup 🥣✨.
🍽️ Serving Suggestions
This soup is hearty enough to be a meal all on its own, but I love serving it with:
- Crusty bread or garlic toast 🥖
- A simple green salad for balance 🥗
- Pickles on the side (trust me!) 🥒
- Extra toppings bar for family night
For game days or cozy weekends, this cheeseburger soup steals the show every single time.
⏱️ Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Perfect for busy weeknights or lazy Sundays 💛
📝 Notes
- Want it thicker? Mash a few potatoes directly in the pot.
- Prefer bacon cheeseburger soup? Add crispy bacon bits at the end 🥓
- For extra tang, stir in a tablespoon of sour cream.
- This soup reheats beautifully and tastes even better the next day!
🍽️ Nutrition (Approximate Per Serving)
- Calories: 420
- Protein: 22g
- Fat: 28g
- Carbohydrates: 20g
- Fiber: 3g
Comfort food with real staying power 💪
🧾 Recipe Card
🍔 Cheeseburger Soup
⏱️ Time: 50 minutes
🛒 Ingredients: Ground beef, potatoes, onion, carrots, celery, garlic, butter, flour, broth, milk, cream, cheddar cheese
👩🍳 Instructions: Brown beef, sauté vegetables, simmer potatoes, add dairy, melt cheese
📝 Notes: Add bacon, adjust thickness, don’t boil after adding cheese
🍽️ Nutrition: ~420 calories per serving
Conclusion
Every time I make this cheeseburger soup, my kitchen fills with warmth, laughter, and the kind of comfort that feels like home even 4,000 miles from Paris. 🇫🇷❤️🇺🇸
This recipe is proof that simple ingredients, cooked with love, can turn into something truly special. Whether you’re new to soup-making or a seasoned home cook, I hope this cheeseburger soup brings cozy moments to your table just like it has to mine.
Until next time, my friends keep stirring, keep smiling, and don’t forget to sneak a taste 😋✨.