White Lasagna Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Let me tell you how White Lasagna Soup stole my heart 💛.
The first time I made it, it was one of those cold, gray evenings when you crave something comforting but don’t want to spend hours layering noodles and cheese. I missed the creamy béchamel-based lasagnas from my childhood in France, but I also wanted the easy, one-pot comfort Americans do so well. So I grabbed a pot, poured myself a glass of wine 🍷, and started experimenting.

What came out was magic a creamy, cozy White Lasagna Soup that tastes like lasagna but feels like a warm hug in a bowl. It’s rich without being heavy, indulgent yet simple, and perfect for busy weeknights or lazy Sundays. Every spoonful is filled with tender noodles, creamy broth, savory chicken, and melty cheese. This White Lasagna Soup quickly became one of my most-requested recipes, especially when the weather cools down.

If you love classic lasagna but hate the work, or if you adore creamy soups that feel fancy without the fuss, this White Lasagna Soup is about to become your new obsession.

Ingredients

Here’s everything you’ll need to bring this creamy dream to life:

• Olive oil
• Yellow onion, diced
• Garlic cloves, minced
• Boneless skinless chicken breasts (or thighs)
• Italian seasoning
• Salt & black pepper
• Red pepper flakes (optional, but lovely 🌶️)
• Chicken broth
• Heavy cream
• Cream cheese
• Lasagna noodles, broken into pieces
• Fresh spinach
• Grated Parmesan cheese
• Shredded mozzarella cheese

Simple ingredients, big comfort. That’s my cooking philosophy 💫.

Step-by-Step Instructions

1. Build the flavor base

Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until soft and translucent. Stir in the garlic and let it bloom for about 30 seconds your kitchen will already smell incredible.

2. Cook the chicken

Add the chicken breasts to the pot. Season with Italian seasoning, salt, pepper, and red pepper flakes. Cook until lightly golden on the outside. Don’t worry about cooking it all the way through yet it’ll finish in the soup.

3. Create the creamy broth

Pour in the chicken broth and bring everything to a gentle boil. Reduce to a simmer and cook until the chicken is fully cooked and tender. Remove the chicken, shred it with two forks, and return it to the pot.

4. Add the creaminess

Lower the heat and stir in the heavy cream and cream cheese. Whisk gently until the cream cheese melts completely into the broth, creating that signature creamy white base that makes White Lasagna Soup so irresistible.

5. Noodles go in

Add the broken lasagna noodles directly to the soup. Let them simmer until al dente, stirring occasionally so they don’t stick.

6. Finish with greens and cheese

Stir in fresh spinach until wilted. Add Parmesan and mozzarella cheese, stirring until melted and silky smooth.

Taste, adjust seasoning, and prepare to fall in love 🥰.

Serving Suggestions

This White Lasagna Soup is a star all on its own, but I love serving it with:

• Warm crusty bread or garlic knots 🥖
• A simple green salad with lemon vinaigrette
• Extra Parmesan and fresh basil on top
• A drizzle of olive oil or chili oil for a little kick

For guests, serve it in big bowls with lots of cheese on top it always impresses.

Recipe Card

🕒 Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

🛒 Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 lb chicken breast
• 1 tsp Italian seasoning
• Salt & pepper to taste
• ¼ tsp red pepper flakes
• 6 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese
• 8 lasagna noodles, broken
• 2 cups fresh spinach
• ½ cup Parmesan cheese
• 1 cup mozzarella cheese

👩‍🍳 Instructions

1. Heat olive oil in a large pot and sauté onion until soft.
2. Add garlic and cook briefly.
3. Add chicken, seasonings, and broth. Simmer until chicken is cooked.
4. Shred chicken and return to pot.
5. Stir in heavy cream and cream cheese until smooth.
6. Add noodles and cook until tender.
7. Stir in spinach, Parmesan, and mozzarella until melted.

📝 Notes

• Swap chicken for Italian sausage if you want a richer flavor.
• Use gluten-free noodles if needed.
• Soup thickens as it sits add broth when reheating.

🍽️ Nutrition (Approximate)

• Calories: 480
• Protein: 32g
• Carbohydrates: 34g
• Fat: 24g

Conclusion

This White Lasagna Soup is everything I love about cooking comforting, creamy, simple, and made to be shared 💕. It brings together my French love for creamy sauces and America’s passion for cozy one-pot meals. Whether you’re cooking for family, friends, or just yourself with a blanket and a good show, this soup will warm you from the inside out.

From my kitchen to yours, I hope this bowl brings you joy, comfort, and maybe even a little moment of peace 🍲✨.

Bon appétit,
Lacamorea 💛🇫🇷➡️🇺🇸