Creamy Chicken Mushroom Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

And let me tell you… Creamy Chicken Mushroom Soup has always been one of those dishes that feels like a warm hug in a bowl 🤍🍲.

I still remember chilly Paris evenings when the rain tapped gently against our kitchen window, my maman standing over a simmering pot, the smell of butter, garlic, and mushrooms filling every corner of our tiny apartment. That soup wasn’t fancy. It didn’t need to be. It was comforting, rich, and deeply nourishing the kind of meal that made the whole world slow down for just a moment.

When I moved to the U.S., Creamy Chicken Mushroom Soup became my go-to recipe whenever I felt homesick, overwhelmed, or simply craving something cozy. Over the years, I’ve perfected it into a version that’s easy enough for busy weeknights yet luxurious enough to serve to guests. It’s creamy without being heavy, packed with tender chicken and earthy mushrooms, and finished with just the right touch of herbs and cream.

If you’re looking for a soup that feels indulgent but still wholesome, familiar yet special, this Creamy Chicken Mushroom Soup is about to become a staple in your kitchen I promise 💛.

🛒 Ingredients

Here’s everything you’ll need to make this dreamy soup:

• 2 tablespoons butter 🧈
• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced 🧄
• 12 oz mushrooms, sliced (cremini or white mushrooms work beautifully) 🍄
• 1 lb boneless, skinless chicken breasts or thighs, diced
• 3 tablespoons all-purpose flour
• 6 cups chicken broth 🥣
• 1 cup heavy cream 🥛
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme (or 1 teaspoon fresh)
• ½ teaspoon dried rosemary
• Optional: ½ cup grated Parmesan cheese 🧀
• Optional garnish: fresh parsley or thyme

👩‍🍳 Step-by-Step Instructions

1. Build the flavor base

In a large pot or Dutch oven, melt the butter with olive oil over medium heat. Add the diced onion and sauté for about 4–5 minutes until soft and translucent. Stir in the garlic and cook for 30 seconds, just until fragrant.

2. Cook the mushrooms

Add the sliced mushrooms and let them cook undisturbed for a few minutes so they brown nicely. Stir occasionally and cook until they release their moisture and turn golden — about 6–8 minutes. This step is where the deep, earthy flavor of Creamy Chicken Mushroom Soup truly begins.

3. Add the chicken

Stir in the diced chicken, salt, pepper, paprika, thyme, and rosemary. Cook for 4–5 minutes until the chicken is mostly cooked through.

4. Thicken the soup

Sprinkle the flour evenly over the chicken and mushrooms. Stir well and cook for 1 minute to remove the raw flour taste.

5. Simmer gently

Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the soup to a gentle simmer and cook for 10 minutes, allowing it to thicken and the flavors to meld.

6. Make it creamy

Lower the heat and stir in the heavy cream. Let the soup simmer gently for another 5 minutes. If using Parmesan, stir it in now for extra richness.

7. Taste and finish

Adjust seasoning as needed. Garnish with fresh herbs and serve hot.

Serving Suggestions 🍽️

This Creamy Chicken Mushroom Soup is incredibly versatile and pairs beautifully with:

• Crusty French bread or sourdough 🥖
• Warm garlic breadsticks
• A simple green salad with lemon vinaigrette 🥗
• Buttered egg noodles stirred directly into the soup
• A glass of crisp white wine for cozy evenings 🍷

It’s perfect as a comforting dinner, a starter for a holiday meal, or even meal prep for the week — it reheats like a dream.

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

🛒 Ingredients (Quick View)

• Butter & olive oil
• Onion & garlic
• Mushrooms 🍄
• Chicken
• Flour
• Chicken broth
• Heavy cream
• Herbs & spices

👩‍🍳 Instructions (Quick View)

1. Sauté onion and garlic
2. Brown mushrooms
3. Cook chicken with spices
4. Add flour
5. Pour in broth and simmer
6. Stir in cream
7. Serve warm

📝 Notes

• Chicken thighs give extra richness, but breasts work great too
• For a lighter version, use half-and-half instead of cream
• Add spinach or kale at the end for extra nutrition
• This soup thickens as it cools add broth when reheating

🍽️ Nutrition (Estimated per serving)

• Calories: ~380
• Protein: 28g
• Fat: 24g
• Carbohydrates: 12g
• Fiber: 2g

Recipe Card ⭐

Creamy Chicken Mushroom Soup 🍲
A rich, cozy soup loaded with tender chicken, earthy mushrooms, and a velvety cream base — perfect for chilly days.

⏱️ Time: 45 minutes
🛒 Ingredients: Simple pantry staples
👩‍🍳 Instructions: One pot, easy steps
📝 Notes: Freezer-friendly & reheats well
🍽️ Nutrition: Comfort food done right

Conclusion 💛

There’s something truly magical about a pot of Creamy Chicken Mushroom Soup gently simmering on the stove. It fills the house with warmth, brings people together, and turns even the coldest day into something comforting and calm.

For me, this soup is a little piece of my French childhood blended with my American kitchen life — simple, honest food made with love. I hope it becomes a recipe you turn to when you need comfort, joy, or just a really good bowl of soup 🍄🍲.

From my kitchen to yours,
Lacamorea 💕