The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. When autumn rolls around, I can’t resist the aroma of pumpkin spice floating through every café and kitchen. It reminds me of crisp Paris mornings, warm scarves, and cozy pastries fresh from the oven.
But here’s the twist sometimes, you want all that fall flavor without turning on the oven! That’s where these No-Bake Pumpkin Cheesecake Cups come to the rescue. They’re creamy, dreamy, and take just minutes to whip up. Whether you’re prepping dessert for a Thanksgiving feast or just craving something sweet and seasonal, these little jars of happiness never disappoint.
I still remember my first fall in America. My neighbor invited me to a pumpkin patch (something we definitely don’t have in Paris!) and sent me home with more pumpkins than I could carry. Instead of carving them all, I decided to experiment and voilà, these No-Bake Pumpkin Cheesecake Cups were born. Lightly spiced, perfectly sweet, and topped with whipped cream, they’re like a pumpkin pie and cheesecake had a love child. 😍
So grab your whisk, my friend we’re making a dessert that tastes like a cozy sweater in dessert form!
Ingredients 🎃
For the crust:
- 1 ½ cups crushed graham crackers 🍪
- ¼ cup melted butter 🧈
- 2 tbsp brown sugar
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1 cup pumpkin purée 🎃
- ½ cup powdered sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 tsp vanilla extract
- 1 cup whipped topping (or homemade whipped cream)
For topping:
- Whipped cream 🍦
- A sprinkle of cinnamon or crushed graham crackers for garnish
Step-by-Step Instructions 👩🍳
- Prepare the crust:
In a bowl, mix the crushed graham crackers, melted butter, and brown sugar until combined. The texture should resemble damp sand. - Assemble the base:
Spoon about 2 tablespoons of the crust mixture into the bottom of each dessert cup or jar. Press it down lightly with the back of a spoon. Set aside. - Make the cheesecake filling:
In a large bowl, beat the softened cream cheese until smooth. Add pumpkin purée, powdered sugar, cinnamon, nutmeg, ginger, and vanilla extract. Beat until well combined and creamy. - Fold in whipped topping:
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy. Don’t overmix you want that airy texture! - Fill the cups:
Spoon or pipe the pumpkin cheesecake filling over the crust layers in each cup. Smooth the tops with a spatula or the back of a spoon. - Chill:
Cover and refrigerate for at least 2 hours (or overnight if you want the flavors to meld beautifully). - Garnish & serve:
Top with whipped cream, a sprinkle of cinnamon, or crushed graham crackers right before serving.
Serving Suggestions 🍽️
These No-Bake Pumpkin Cheesecake Cups are perfect for dinner parties, Thanksgiving, or even a cozy movie night. Serve them in small glass jars or dessert cups for an elegant touch and if you’re feeling fancy, drizzle a bit of caramel sauce on top for extra indulgence.
Pair them with a steaming cup of chai tea or a cinnamon latte for the ultimate fall dessert experience. ☕🍁
Tips & Tricks 💡
- Want extra crunch? Add chopped pecans or candied walnuts between the crust and filling layers.
- For a lighter option, use Greek yogurt instead of whipped topping.
- Don’t skip chilling time it helps the flavors blend and gives the cheesecake that perfect creamy consistency.
Recipe Card 🧡
🕒 Time: 15 min prep + 2 hr chill
🧂 Ingredients: 10 simple fall-friendly staples
👩🍳 Instructions: Mix, layer, chill no oven needed!
📝 Notes: Great make-ahead dessert; lasts up to 3 days in the fridge
🥗 Nutrition (per serving): ~280 calories | 5g protein | 28g carbs | 16g fat
Conclusion 🍁
These No-Bake Pumpkin Cheesecake Cups are proof that you don’t need an oven to enjoy rich, creamy, autumn flavors. They’re simple to make, stunning to serve, and guaranteed to impress. Whether you’re hosting a holiday dinner or just craving something cozy, this recipe brings pumpkin perfection straight to your spoon. 🎃
As I always say cooking is love made visible. So share these cups with your friends, family, or maybe just keep one (or two 😉) for yourself!
Short 100-Word Version
Bonjour my friends! 👋 I’m Lacamorea, a Parisian girl who fell in love with American autumns 🍁. These No-Bake Pumpkin Cheesecake Cups are my go-to fall dessert rich, creamy, and bursting with pumpkin spice goodness 🎃. With no oven required, they’re perfect for quick holiday prep or cozy nights in. Each layer blends velvety pumpkin cheesecake with a buttery graham cracker crust, topped with a swirl of whipped cream. They’re elegant, delicious, and guaranteed to make your home smell like fall. Bon appétit and happy no-baking! 🧡