The Story & Intro
Holiday gatherings always stir up a special kind of magic in my kitchen the kind that smells like garlic butter, warm herbs, and a hint of the ocean breeze. And that’s exactly why this Holiday Sheet-Pan Shrimp & Lobster recipe has become one of my most cherished traditions.
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
The first time I made Holiday Sheet-Pan Shrimp & Lobster, it was one of those bustling December nights when the house felt like a snow globe glowing, warm, and full of laughter. I wanted a dish that tasted extravagant but didn’t chain me to the stove. The solution? A single sheet pan, lots of butter, and luxurious seafood that cooks in minutes. And oh là là… when that tray came out of the oven, sizzling with garlic, lemon, rosemary, and beautiful red lobster shells, even my American friends paused mid-conversation just to swoon.
This dish has everything the holidays call for: elegance without effort, indulgence without stress, and flavor that feels like a celebration all on its own. And the best part? You can make this Holiday Sheet-Pan Shrimp & Lobster in under 30 minutes leaving you more time for champagne, twinkle lights, and hugs.
Let’s dive in, my festive foodies!
⏱️ Time
- Prep: 15 minutes
- Cook: 12–15 minutes
- Total: 27–30 minutes
🛒 Ingredients
For the Sheet-Pan Seafood
- 2 lobster tails, split in half lengthwise
- 1 lb large shrimp, peeled and deveined
- 3 tbsp melted butter
- 2 tbsp olive oil
- 5 cloves garlic, finely minced
- 1 lemon, sliced
- Zest of 1 lemon
- 1 tsp smoked paprika
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp fresh thyme leaves
- 2 sprigs fresh rosemary
- 1 tbsp chopped fresh parsley
- Optional: a pinch of red pepper flakes for heat
For Serving
- Extra lemon wedges
- Crusty French bread or roasted potatoes
- Fresh herbs for garnish
👩🍳 Instructions
1. Preheat Your Oven
Set your oven to 425°F (220°C), giving it time to become perfectly hot and ready for a quick roast.
2. Prepare the Lobster Tails
Place your halved lobster tails onto the sheet pan. If the meat is slightly stuck to the shell, gently pull it up so it rests on top this helps it cook evenly and gives that restaurant-style presentation.
3. Add the Shrimp
Scatter the shrimp around the lobster tails. Don’t overcrowd seafood needs breathing room to roast beautifully, not steam.
4. Make the Garlic Butter
In a small bowl, whisk together:
melted butter, olive oil, garlic, smoked paprika, lemon zest, salt, pepper, and thyme.
Your kitchen should already start smelling like holiday heaven. ✨
5. Brush & Drizzle
Generously brush the lobster meat with the garlic butter mixture, then drizzle the rest over the shrimp. Tuck rosemary sprigs between the seafood for a festive aroma.
6. Add Lemons
Lay your lemon slices all around the pan. These will caramelize slightly and infuse the seafood with bright, citrusy warmth.
7. Roast
Place your sheet pan in the oven and roast for 12–15 minutes, or until:
- Shrimp are pink and opaque
- Lobster meat is firm and white
- The garlic butter is bubbling with golden edges
8. Garnish & Serve
Remove from the oven and sprinkle fresh parsley on top. Serve immediately with warm bread, potatoes, or your favorite side dish.
Serving Suggestions
A holiday table deserves a bit of sparkle, don’t you think? Here are my favorite ways to make this Holiday Sheet-Pan Shrimp & Lobster feel even more magical:
- With Garlic Herb Butter Pasta Toss linguine with butter, lemon, and herbs.
- Alongside Roasted Baby Potatoe Simple, cozy, perfect for soaking up the drippings.
- Fresh Green Salad Something crisp to balance the richness.
- Crusty French Baguette Tear, dip, savor.
And of course, a chilled glass of Champagne or Sauvignon Blanc never hurts. 🥂
Recipe Card
⭐ Holiday Sheet-Pan Shrimp & Lobster Recipe Card
⏱️ Time: 30 minutes
🍤 Servings: 4
🎄 Occasion: Holidays, celebrations, or any seafood-loving night
💛 Difficulty: Easy
🛒 Ingredients
- 2 lobster tails
- 1 lb shrimp
- 3 tbsp butter
- 2 tbsp olive oil
- Garlic, lemon, herbs, spices (see full list above)
👩🍳 Instructions
- Preheat oven to 425°F.
- Halve lobster tails and arrange on sheet pan.
- Add shrimp around the lobster.
- Make garlic butter mixture and brush over seafood.
- Add lemon slices + rosemary.
- Roast 12–15 minutes.
- Garnish and enjoy!
📝 Notes
- Don’t overcook seafood cooks fast; keep an eye on it!
- For extra richness, add 1 tbsp of white wine to the pan before roasting.
- Frozen shrimp? No problem. Just thaw, pat dry, and use as usual.
- If you prefer spice, add cayenne or chili flakes.
🍽️ Nutrition (Per Serving)
Approximate values:
- Calories: 310
- Protein: 32g
- Fat: 16g
- Carbs: 4g
- Fiber: 0g
- Sugar: 1g
Conclusion
There’s something truly special about bringing a tray of Holiday Sheet-Pan Shrimp & Lobster to the table the colors, the aroma, the elegance that feels effortless. It’s a recipe born from my love of gathering people together, feeding them something luxurious yet simple, and savoring every moment of celebration.
From my warm little kitchen to yours, I hope this dish becomes part of your holiday traditions too. Joyeux fêtes, my friends! 🎄❤️