The Story & Intro 🍂
Bonjour my friends! 👋 I’m Lacamorea, your Parisian-turned-American kitchen storyteller. Ever since I moved from the cobblestone streets of Paris to the cozy kitchens of America 🇫🇷➡️🇺🇸, fall has held a special place in my heart. There’s something magical about the scent of cinnamon and baked apples drifting through the house it feels like a warm hug from home.
The first time I made Apple Crisp with Oat Topping, I was missing my family’s rustic apple tart. I didn’t have a tart pan or the patience for pastry that day (we’ve all been there, right? 😅). So instead, I tossed some apples with sugar, sprinkled oats on top, and hoped for the best. What came out of the oven was golden, buttery perfection a sweet, bubbling crisp that made my kitchen smell like heaven.
This Apple Crisp with Oat Topping recipe has been my go-to ever since. It’s simple, comforting, and never fails to impress. Whether you’re hosting a holiday dinner or just craving something sweet after a long day, this crisp is your golden ticket to dessert bliss. Let’s dive in and make your kitchen smell like fall dreams! 🍏✨
Ingredients 🧺
For the apple filling:
- 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced thin 🍎
- 2 tbsp lemon juice 🍋
- ½ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- 2 tsp cornstarch
For the oat topping:
- 1 cup old-fashioned oats 🌾
- ¾ cup all-purpose flour
- ¾ cup brown sugar, packed
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted 🧈
Optional (but highly recommended):
- A scoop of vanilla ice cream 🍨
- Caramel drizzle for serving 🍯
Step-by-Step Instructions 👩🍳
Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized pan with butter or nonstick spray.
Step 2: Make the apple filling
In a large mixing bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, vanilla, and cornstarch. Stir until every apple slice is coated in that sweet, spiced mixture. Spread evenly into your prepared baking dish.
Step 3: Prepare the oat topping
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until the mixture becomes crumbly and slightly sticky. This is the golden layer of love that makes your apple crisp irresistible!
Step 4: Assemble the crisp
Sprinkle the oat topping evenly over the apples, making sure to cover all the fruity goodness. Don’t press it down too much you want those beautiful crumbles to bake up crunchy and golden.
Step 5: Bake to perfection
Bake for 40–45 minutes, until the top is golden brown and the apples are bubbly and tender. Your kitchen will smell divine by now.
Step 6: Cool and serve
Let the crisp cool for about 10 minutes before serving. Top with a scoop of vanilla ice cream or a drizzle of caramel if you’re feeling extra fancy.
Tips for the Perfect Apple Crisp 💡
- Choose the right apples: Tart apples like Granny Smith balance the sweetness perfectly, while Honeycrisp adds a juicy bite. A mix of both? Chef’s kiss! 😘
- Don’t skip the cornstarch: It thickens the filling and prevents it from turning soupy.
- Add nuts: For extra crunch, mix ½ cup chopped pecans or walnuts into the topping.
- Make ahead: Assemble the crisp up to 24 hours in advance, then refrigerate. Bake right before serving for that fresh-from-the-oven magic.
Serving Suggestions 🍽️
Serve warm with:
- A scoop of vanilla ice cream 🍨
- Whipped cream and a sprinkle of cinnamon
- Caramel sauce drizzle 🍯
- Or for breakfast (I won’t tell 😉), with Greek yogurt and a sprinkle of granola.
This Apple Crisp with Oat Topping is pure comfort in a bowl. The buttery oat crumble paired with soft, caramelized apples makes every bite unforgettable.
Card Recipe 📇
⏰ Time Cook:
Prep: 15 min | Cook: 45 min | Total: 1 hr
🧾 Ingredients:
6 apples, lemon juice, sugar, cinnamon, nutmeg, vanilla, cornstarch, oats, flour, brown sugar, salt, butter.
👩🍳 Instructions:
- Preheat oven to 350°F (175°C).
- Mix apple filling and spread in baking dish.
- Combine oat topping ingredients.
- Sprinkle topping over apples.
- Bake 40–45 minutes until golden.
- Cool, serve, and enjoy with ice cream!
📝 Note:
Store leftovers covered in the fridge for up to 4 days. Reheat in the oven for that fresh crisp texture.
🍎 Nutrition (per serving):
Calories: 320 | Carbs: 52g | Fat: 12g | Protein: 3g | Fiber: 4g
Conclusion ✨
And there you have it my cozy Apple Crisp with Oat Topping, straight from my heart (and oven) to yours. Every bite is a reminder that the simplest ingredients often create the most joyful moments.
Whether it’s Thanksgiving dinner, a quiet Sunday, or just a craving for something sweet, this apple crisp will wrap you in warmth and nostalgia. So grab your apples, preheat your oven, and make some magic today! 🍏💛
Short 100-Word Version 🍎
Bonjour my friends! 👋 I’m Lacamorea, and this Apple Crisp with Oat Topping is my favorite fall dessert. Juicy apples, warm cinnamon, and a buttery oat crumble come together for pure comfort in every bite. 🍂 It’s quick, easy, and perfect for cozy nights or family gatherings. Serve it warm with vanilla ice cream or caramel drizzle for an extra treat. 🍨 With simple ingredients and heartwarming flavors, this crisp is like a hug from the oven sweet, golden, and full of love. 💛