Gingerbread Reindeer Chow

---

The Story & Intro

Bonjour my friends! 👋 It’s Lacamorea here, and today I’m bringing you a holiday treat that practically dances with Christmas cheer Gingerbread Reindeer Chow. When I was little, December meant two things in my home: the smell of warm gingerbread wafting from the kitchen and my mother telling me not to sneak handfuls of whatever sugary magic she was preparing. Spoiler alert…I absolutely still did. 😋

Now that I’m living in America, the holidays feel different bigger lights, louder carols, and so many adorable traditions! One of my favorites is Reindeer Chow, this whimsical snack mix that families leave out for Santa’s reindeer. But my French heart couldn’t resist giving it a twist inspired by the gingerbread cookies I grew up with. So I made Gingerbread Reindeer Chow sweet, crunchy, lightly spiced, and honestly addictive.

I love this treat because it’s a little nostalgic and a lot delicious. Every bite tastes like Christmas morning wrapped in cozy spices and childhood joy. And trust me once you whip up a batch of Gingerbread Reindeer Chow, your holiday snack game will never be the same. Whether you’re gifting little bags to friends, setting it out for a Christmas movie night, or “taste-testing” way too much in the kitchen (we’ve all done it!), this recipe is a must-make.

So get ready, because this Gingerbread Reindeer Chow is festive, fast, and guaranteed to spread cheer all season long. 🎄✨

---

Ingredients You Need

For the mix:

• 8 cups Rice Chex cereal
• 1 1/2 cups white chocolate chips
• 1/2 cup Biscoff cookie butter (or any cookie butter)
• 1 tablespoon molasses
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup powdered sugar
• 1/3 cup crushed gingerbread cookies
• 1 cup mini pretzels
• 1 cup holiday M&M’s (red + green)
• Optional: festive sprinkles 🎄

---

Step-by-Step Instructions

1. Prep Your Bowl

Pour the Chex cereal into a very large mixing bowl. You’ll need room to toss everything.

2. Melt the Magic

In a microwave-safe bowl, melt the white chocolate chips and cookie butter in 20–30 second increments. Stir well until smooth.
Add molasses, ginger, cinnamon, and nutmeg. Mix until combined and fragrant.

3. Coat the Cereal

Pour the warm gingerbread mixture over the Chex cereal. Gently fold with a spatula until every piece is coated.

4. Shake, Shake, Shake!

Transfer half the coated cereal into a large zip-top bag with powdered sugar. Shake until fully covered. Repeat with the second half.

5. Add the Fun Mix-Ins

Pour everything onto a large baking sheet. Add crushed gingerbread cookies, pretzels, M&M’s, and sprinkles. Let cool completely.

6. Serve or Store

Keep in an airtight container for up to a week… if it lasts that long! 😄

---

Serving Suggestions

• Serve in festive bowls for holiday parties 🎄
• Fill mason jars with ribbons for adorable edible gifts 🎁
• Add to a Christmas charcuterie-style dessert board
• Hand out as classroom or office treats
• Pair with hot cocoa for a cozy movie night

---

Tips for the Best Gingerbread Reindeer Chow

• Don’t overheat the chocolate it will seize.
• Coat evenly by mixing slowly and carefully.
• Let it cool fully for maximum crunch.
• Add more ginger if you want a stronger gingerbread flavor.
• Try different mix-ins like mini marshmallows or crushed candy canes.

---

Recipe Card

🧭 Time

• Prep: 10 minutes
• Cook: 5 minutes
• Total: 15 minutes

🛒 Ingredients

• 8 cups Rice Chex
• 1 1/2 cups white chocolate chips
• 1/2 cup cookie butter
• 1 tbsp molasses
• 2 tsp ginger
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup powdered sugar
• 1 cup M&M’s
• 1 cup pretzels
• 1/3 cup crushed gingerbread cookies

👩‍🍳 Instructions

1. Place the Chex cereal in a large bowl.
2. Melt white chocolate and cookie butter; add spices + molasses.
3. Pour over cereal and stir.
4. Add powdered sugar to coat.
5. Mix in pretzels, cookies, M&M’s.
6. Cool and serve.

📝 Notes

• Use gluten-free Chex if needed.
• Add more powdered sugar for extra sweetness.
• Perfect for gifting or holiday parties.

📊 Nutrition (Approx. per 1 cup)

• Calories: 290
• Carbs: 42g
• Fat: 11g
• Protein: 2g
• Sugar: 30g

---

Conclusion

Creating this Gingerbread Reindeer Chow brings me right back to those cozy Parisian holiday nights, sneaking sugary bites while my mother pretended she didn’t notice. Now, I get to share that nostalgia with you wrapped in American holiday charm and French gingerbread soul. This recipe is festive, quick, and filled with warm spices that make every bite feel like joy. So grab your mixing bowl, turn on some Christmas music, and let’s spread a little sweetness this season. Joyeux Noël, my friends! 🎄❤️