The Story & Intro
Bonjour my friends! 👋 It’s Lacamorea, your Parisian-born, American-kitchen-loving baker here to sprinkle some holiday magic into your day. Ever since I was little, Christmas in Paris meant twinkling lights, buttery pastries, and rooftops covered in powdered-sugar snow. But when I moved to the U.S., I discovered a whole new world of festive sweets including my beloved Christmas Sprinkle Bark.
The first time I tried making Christmas Sprinkle Bark, I was still learning my way around my tiny American apartment kitchen. I had no idea what “almond bark” was, my saucepan kept sliding across the stovetop, and I accidentally dumped half a jar of sprinkles onto my freshly melted chocolate. But guess what? It turned out absolutely fabulous. Sometimes the best recipes are born from happy accidents.
Now, every December, I make this Christmas Sprinkle Bark in huge festive batches some for friends, some for neighbors, and some (okay… many) for me. Its crackly sweetness, bright holiday colors, and melt-in-your-mouth layers make it the easiest Christmas treat ever. Whether you’re whipping up something for a party, gifting food baskets, or just wanting a cozy kitchen moment, Christmas Sprinkle Bark is the recipe to keep in your holiday arsenal.
And trust me… once you make it, you’ll wonder how you ever celebrated the season without it.
Why You’ll Love This Christmas Sprinkle Bark
🎄 Incredibly easy – No baking, no stress, great for beginners.
🎄 Perfect for gifting – Package in cute bags or tins for instant holiday joy.
🎄 Fun to customize – Add candies, nuts, crushed cookies, or peppermint.
🎄 Kid-friendly – Little hands can sprinkle away with pure holiday excitement.
Ingredients You’ll Need
🛒 For the Christmas Sprinkle Bark:
- 2 cups white chocolate chips or white candy melts
- 1 cup semi-sweet chocolate chips (optional for a layered bark)
- 1 tablespoon coconut oil (optional, helps with melting)
- 1 teaspoon vanilla extract
- ½ cup Christmas sprinkles (classic red, green & white mix)
- ¼ cup mini M&Ms or holiday candies (optional)
- A pinch of sea salt (optional but delicious)
Step-by-Step Instructions
1. Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This makes peeling the bark off a breeze. Add clips to the edges if the parchment slides.
2. Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate in 20-second increments. Stir between each heating until fully smooth. If using, add coconut oil to make it silkier.
3. Add Vanilla
Stir in vanilla extract. This adds warmth and depth that pairs perfectly with holiday flavors.
4. Optional Chocolate Layer
If doing layered bark, melt the semi-sweet chocolate the same way. Spread it evenly on the parchment first, chill 5 minutes, then swirl the white chocolate on top.
5. Spread It Out
Pour the melted chocolate on the baking sheet and spread it gently with a spatula. Don’t worry about perfection rustic edges are charming!
6. Add Sprinkles & Toppings
The best part!
Shower your bark with Christmas sprinkles. Add candies, crushed peppermints, or anything festive. Get creative!
7. Chill
Place the tray in the refrigerator for 20–25 minutes. The chocolate will harden into a stunning, glossy holiday bark.
8. Break Into Pieces
Once firm, crack the Christmas Sprinkle Bark with your hands or a knife. Broken shards are part of the charm.
9. Serve or Gift
Package in treat bags, stack in tins, or serve on a cookie tray. It’s gorgeous anywhere it goes!
Serving Suggestions
🎁 Wrap individual portions for stocking stuffers.
☕ Serve alongside hot cocoa or peppermint lattes.
🍪 Add to cookie boxes for variety.
🎉 Crumble pieces into ice cream for a festive dessert.
Tips for Perfect Christmas Sprinkle Bark
- Use good chocolate—quality chocolate melts smoother and tastes richer.
- Don’t overheat—chocolate burns fast, so short increments are key.
- Get creative with toppings—pretzels, crushed Oreos, dried cranberries, nuts, or mini marshmallows.
- Chill, don’t freeze—freezing can cause the chocolate to bloom (turn white or cloudy).
Storing Your Christmas Bark
- Room Temperature: 1–2 weeks in an airtight container
- Refrigerator: Up to 3 weeks
- Freezer: Up to 2 months (wrap tightly to avoid frost)
It makes the perfect make-ahead holiday treat.
100-Word Version of the Story
Bonjour my friends! It’s Lacamorea, your French baker turned American holiday enthusiast. The first time I made Christmas Sprinkle Bark, I accidentally spilled way too many sprinkles into the bowl but the result was magical. This festive bark quickly became one of my favorite December traditions. I make it every year for friends, neighbors, parties, and of course a stash just for myself! With its bright colors, sweet crunch, and easy no-bake method, Christmas Sprinkle Bark is the holiday treat that never fails to make people smile. One bite feels like Christmas joy melting right on your tongue.
🎄 RECIPE CARD 🎄
⏱️ TIME
- Prep time: 10 minutes
- Chill time: 20 minutes
- Total: 30 minutes
🛒 INGREDIENTS
- 2 cups white chocolate
- 1 cup dark or semi-sweet chocolate (optional)
- 1 tbsp coconut oil
- 1 tsp vanilla
- ½ cup Christmas sprinkles
- Holiday candies (optional)
- Pinch of sea salt
👩🍳 INSTRUCTIONS
- Line a baking tray with parchment.
- Melt white chocolate in 20-second intervals.
- Add vanilla.
- Melt dark chocolate for base layer (optional).
- Spread chocolate on tray.
- Add sprinkles & toppings.
- Chill 20 minutes.
- Break into bark pieces & enjoy.
📝 NOTES
- Don’t overheat chocolate.
- Add crushed peppermints for a minty twist.
- Store airtight for freshness.
🍽️ NUTRITION (per piece, approx.)
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Sugar: 18g
- Protein: 1g
Conclusion
Making Christmas Sprinkle Bark is one of my favorite ways to bring magic into the kitchen during the holidays. It’s fun, fast, beautiful, and absolutely irresistible. Whether you’re making it with family, surprising friends with edible gifts, or creating a festive dessert board, this bark will make your holiday season sweeter and brighter. From my cozy American kitchen and with the heart of a Parisian girl who loves Christmas joyeux Noël and happy snacking! 🎄✨