Use a double boiler or microwave in 30-second increments, stirring each time. Add coconut oil if you want your chocolate extra smooth and shiny. 😍

Marshmallow Hot Cocoa Bark Recipe

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The Story & Intro

Bonjour my friends! 👋 It’s Lacamorea here your Paris-raised, America-based kitchen-obsessed foodie who still sneaks tastes of melted chocolate like a mischievous 5-year-old. Today, I’m sharing something warm, nostalgic, and ridiculously fun to make… my marshmallow hot cocoa bark recipe. 🍫✨

I still remember the first time I made this in the US. It was my first snowy winter here the kind where the world looks like powdered sugar and hot chocolate isn’t a drink but a lifeline. ❄️☕ My American friends introduced me to the idea of “holiday bark,” and I was instantly hooked. In France, we have plenty of chocolate treats, but nothing quite as playful and cozy as this.

So naturally, I decided to take that classic chocolate bark and turn it into something that tasted just like a mug of steaming cocoa on a cold day: rich chocolate, fluffy marshmallows, and a little crunch. And voilà my marshmallow hot cocoa bark recipe was born!

This bark hits all the right notes: creamy, sweet, wintery, and nostalgic. It’s perfect for gifting, snacking, or breaking into pieces while watching Christmas movies in fuzzy socks. 🧦🎄 And the best part? You only need a few ingredients, and it comes together FAST. Seriously if you can melt chocolate, you can make this.

Whether you’re whipping up treats for holiday guests or looking for a festive project with kids, this marshmallow hot cocoa bark recipe will make your kitchen feel warm, happy, and full of chocolatey love. And trust me… once you break that first piece, you’ll never want store-bought bark again. 😋

And in case you’re new here here’s my tiny 100-word version of my story, sprinkled into every recipe I write:

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Now let’s warm up your kitchen and melt some chocolate. 🥄🔥

Ingredients You’ll Need

Here’s everything you need to make a big, beautiful batch of marshmallow hot cocoa bark:

Chocolate Layer

  • 3 cups semisweet chocolate chips (or chopped chocolate bars)
  • 1 tablespoon coconut oil or vegetable shortening (optional for smoother melting)

Hot Cocoa Flavor

  • 3 tablespoons hot cocoa mix
  • 1 teaspoon vanilla extract

Toppings

  • 2 cups mini marshmallows (the tiny ones melt slightly SO good)
  • ½ cup crushed candy canes (optional but festive!)
  • ¼ cup white chocolate (for drizzling)
  • Extra hot cocoa mix for dusting

Step-by-Step Instructions

1. Prep Your Bark Base

Line a baking sheet with parchment paper. This makes removing the bark super easy no sticking, no fuss.

2. Melt the Chocolate

Use a double boiler or microwave in 30-second increments, stirring each time.
Add coconut oil if you want your chocolate extra smooth and shiny. 😍

Once melted, mix in:

  • Vanilla
  • Hot cocoa powder

This adds that warm, cozy hot chocolate flavor.

3. Spread the Chocolate

Pour the chocolate onto the parchment-lined sheet and spread it into a smooth, even layer. About ¼ inch thick is perfect.

4. Add Marshmallows (Lots of Them!)

Sprinkle mini marshmallows generously over the chocolate while it’s still warm.
Give them a gentle press so they stick.

5. Add Crunch + Toppings

Add crushed candy canes or festive sprinkles.
If you like extra texture, chopped pretzels or chocolate chips work too!

6. White Chocolate Drizzle

Melt the white chocolate and drizzle it across the top for contrast.
Not required… but absolutely gorgeous. 🤍✨

7. Chill

Pop the pan into the fridge for about 45 minutes, or until fully set.

8. Break Into Pieces

Lift the bark off the sheet using the parchment and break it into large rustic pieces.

9. Serve, Gift, or Snack

Store in an airtight container at room temp or refrigerated.

Serving Ideas 🍫☕

  • Pair with a mug of hot cocoa or coffee (double chocolate heaven).
  • Package in cute holiday bags for gifts. 🎁
  • Use as a topping for ice cream or brownies.
  • Set out on holiday boards or dessert tables.
  • Crumble some into warm milk to literally make hot chocolate!

Tips for the Best Marshmallow Hot Cocoa Bark

  • Use high-quality chocolate for the richest flavor.
  • Don’t overheat chocolate it burns easily.
  • Press toppings lightly or they’ll fall off later.
  • Add a pinch of sea salt for balance (SO good!).
  • Add mini dehydrated marshmallows for crunch.

Wrap-Up & Final Thoughts

If winter had a flavor, this would be it. My marshmallow hot cocoa bark recipe is cozy, nostalgic, and impossibly easy the perfect treat for holidays, family gatherings, or simply gifting yourself something sweet after a long day. 🥰

From my Parisian roots to my American home, this recipe combines the magic of European chocolate with the playful charm of American holiday treats… and I hope it brings as much warmth to your kitchen as it does to mine.

Bon appétit, my friends! And happy chocolate breaking! 🍫💖

📌 Recipe Card

⏳ Time

  • Prep: 10 minutes
  • Chill: 45 minutes
  • Total: 55 minutes

📝 Ingredients

  • 3 cups semisweet chocolate chips
  • 1 tbsp coconut oil
  • 3 tbsp hot cocoa mix
  • 1 tsp vanilla extract
  • 2 cups mini marshmallows
  • ½ cup crushed candy canes
  • ¼ cup white chocolate

👩‍🍳 Instructions

  1. Line baking sheet with parchment.
  2. Melt chocolate + coconut oil.
  3. Stir in hot cocoa mix + vanilla.
  4. Spread onto sheet.
  5. Add marshmallows & toppings.
  6. Drizzle white chocolate.
  7. Chill 45 minutes.
  8. Break & enjoy!

💡 Notes

  • Store in airtight container.
  • Add sea salt for balance.
  • Swap toppings: pretzels, sprinkles, or nuts.

🔥 Nutrition (Approx. per piece)

  • Calories: 180
  • Carbs: 22g
  • Fat: 9g
  • Protein: 2g
  • Sugar: 18g

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