Gingerbread Cookie Bark

Gingerbread Cookie Bark

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The Story & Intro

Bonjour my friends! 👋 It’s Lacamorea here, and today, I’m sharing something that brings pure holiday joy straight from my cozy American kitchen: Gingerbread Cookie Bark. The very first time I made gingerbread anything in the U.S., I felt like I had stepped straight into one of those Christmas movies I used to watch as a kid in Paris. You know the ones with twinkling lights, families decorating cookies, and snowy small-town charm.

Back home, we didn’t make gingerbread bark, but we did have spiced holiday biscuits that always filled the house with warmth. When I discovered Gingerbread Cookie Bark, it instantly became my new tradition. It’s crunchy, sweet, spiced, festive, and ridiculously easy. Honestly, it’s the kind of treat you whip up when friends are coming over and you want something that looks fancy without spending hours in the kitchen.

The scent of ginger, cinnamon, and vanilla reminds me of wandering Christmas markets along the Seine, bundled in scarves, sipping hot chocolate, and feeling like the whole world sparkled. Now, in America, I recreate that feeling with every batch of Gingerbread Cookie Bark. It’s become my go-to holiday edible gift pretty enough for a gift box and delicious enough to disappear in minutes.

If you love simple Christmas desserts, want a dessert that even kids can help with, or just want to fill your home with that magical gingerbread aroma, this Gingerbread Cookie Bark is calling your name. I promise once you try it, it’ll become your new December tradition too.

And because I can never resist a little nostalgia, here’s the short 100-word version of my story:

Short 100-Word Version of My Story (Required):
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded Parisian streets for an American kitchen. Growing up, I was always sneaking tastes of cake batter and stirring pots before I could even reach the counter. When I discovered Gingerbread Cookie Bark in the U.S., it instantly stole my heart. It reminded me of cozy French Christmas markets and spiced holiday biscuits from home. Now it’s my favorite way to share holiday joy easy, festive, and always a crowd-pleaser. Cooking is my love language, and this recipe feels like giving a warm holiday hug through food. 🎄💛

Ingredients You’ll Need

For the Bark Base

  • 12 oz white chocolate (high quality for smooth melting)
  • 1 cup gingerbread cookies, crushed (homemade or store-bought)
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger

For Topping

  • ½ cup additional crushed gingerbread cookies
  • 2 tablespoons holiday sprinkles (optional but festive!)
  • ¼ teaspoon flaky sea salt (optional for balancing sweetness)

Step-by-Step Instructions

1. Prepare Your Baking Sheet

Line a baking sheet with parchment paper. You want a smooth surface so your bark doesn’t stick and breaks cleanly. Don’t skip this step it makes everything easier.

2. Melt the Chocolate Slowly

Place your white chocolate in a microwave-safe bowl.
Heat for 30 seconds, stir, then heat in 15-second increments until smooth and creamy.
You can also melt it over a double boiler if you prefer extra control.

3. Add Warm Spices & Flavor

Stir in the vanilla extract, cinnamon, and ginger.
These cozy flavors make the Gingerbread Cookie Bark taste truly seasonal.

4. Fold in the Crushed Gingerbread Cookies

Mix in 1 cup of crushed cookies.
You want texture but not huge chunks think bite-sized crumbles.

5. Spread the Mixture

Pour the mixture onto the prepared baking sheet.
Spread into an even layer, about ¼ inch thick.
Don’t worry about perfection rustic bark is beautiful!

6. Add Festive Toppings

Sprinkle more crushed gingerbread cookies on top.
Add sprinkles for extra holiday cheer.
If you love sweet-salty combos, sprinkle a touch of flaky sea salt.

7. Chill Until Firm

Place the sheet in the fridge for 30–40 minutes.
Once firm, lift the parchment and break the bark into pieces.

8. Serve or Gift

Your Gingerbread Cookie Bark is ready!
Store it in an airtight container at room temperature or refrigerated depending on your climate.

Serving Suggestions

  • Serve alongside hot cocoa, mulled wine, or coffee for a cozy treat.
  • Add pieces to cookie trays or charcuterie dessert boards.
  • Gift in festive bags tied with ribbon people LOVE this bark.
  • Crumble some over ice cream for a magical holiday sundae.

Tips & Variations

  • Make it chocolatey: Use half white and half milk chocolate swirled.
  • Add crunch: Stir in chopped pecans or almonds.
  • Add warmth: A pinch of nutmeg adds deeper spice.
  • Want less sweetness? Mix white chocolate with semi-sweet chocolate.

Conclusion

Gingerbread Cookie Bark is the kind of treat that feels effortless yet magical exactly what the holidays should be. It’s festive, packed with warm spices, rich from the chocolate, and full of cozy Christmas charm. Whether you’re making gifts, hosting friends, or simply craving something sweet by the fireplace, this bark never disappoints.

From my Parisian childhood to my American holiday kitchen, I hope this recipe brings joy and warmth to your home. Bon appétit and happy holidays, my friends! 🎄✨

🎄 Recipe Card 🍪

⏱ Time

  • Prep: 10 min
  • Chill: 30–40 min
  • Total: 45 min

🧺 Ingredients

  • 12 oz white chocolate
  • 1 cup crushed gingerbread cookies
  • ½ tsp vanilla
  • ½ tsp cinnamon
  • ⅛ tsp ginger
  • Extra crushed cookies
  • Sprinkles
  • Flaky salt

👩‍🍳 Instructions

  1. Line a baking sheet with parchment.
  2. Melt white chocolate until smooth.
  3. Add vanilla + spices.
  4. Fold in crushed cookies.
  5. Spread mixture on sheet.
  6. Add toppings.
  7. Chill until firm.
  8. Break into pieces and enjoy!

📝 Notes

  • Use quality chocolate for best texture.
  • Add nuts, pretzels, or chocolate drizzle for variations.

🔥 Nutrition (per serving, approx.)

  • Calories: 180
  • Fat: 9g
  • Carbs: 23g
  • Sugar: 18g
  • Protein: 2g

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