The Story & Intro

Bonjour my friends! 👋 It’s Lacamorea here your French girl who swapped the cobblestone charm of Paris for the warm, cinnamon-scented kitchens of America 🇫🇷➡️🇺🇸. The first winter I spent in the U.S., I discovered something magical: white chocolate peanut clusters. I remember walking into a friend’s home and being greeted by a sweet, buttery aroma mixed with the nutty scent of roasted peanuts. One bite… and I was in love.

These white chocolate peanut clusters instantly reminded me of the little candies my grandmother used to make for Christmas except hers were dark chocolate with hazelnuts. But when I tasted the American version… oh là là! The creamy sweetness of white chocolate hugging crunchy peanuts? It was like a holiday hug in candy form.

Now, every year, I make white chocolate peanut clusters for friends, family, coworkers honestly, anyone who walks through my door. They’re unbelievably simple, require no baking (yes, my lazy evenings thank me), and they always look gorgeous wrapped in little gift bags.

And because cooking is my love language and because I just need to share deliciousness — today I’m giving you the easiest, dreamiest recipe for white chocolate peanut clusters. Whether you’re prepping holiday sweets, planning a movie night snack, or just craving something sweet and crunchy, this recipe is here to save your day.

Before we dive in, here’s a little 100-word story version you can reuse anywhere:
Short Story (100 words):
Bonjour my friends! I’m Lacamorea a Parisian girl who fell in love with American kitchens. The first time I tried white chocolate peanut clusters, I was visiting a friend during a snowy winter evening. The moment I tasted the creamy, sweet white chocolate mixed with crunchy peanuts, I was hooked. They reminded me of the candies my grandmother made in France, but with a fun American twist. Now I make these clusters every year because they’re easy, cozy, and perfect for gifting. They’re one of the treats that made me fall in love with American comfort desserts.

Why You’ll Love These White Chocolate Peanut Clusters

These crunchy, creamy bites quickly became one of my go-to recipes because:
✨ They require just 2–3 ingredients
✨ They take 10 minutes to make
✨ They work perfectly for gifting
✨ They’re freezer-friendly
✨ They’re gluten-free
✨ They look beautiful with zero effort

Whether you’re a beginner or a seasoned baker, these little clusters will become your new sweet addiction.

Ingredients You Need

🛒 White chocolate peanut clusters are beautifully simple. Here’s what you’ll need:

16 oz high-quality white chocolate (chips, melts, or chopped bars)
2 cups salted roasted peanuts
1 teaspoon vanilla extract (optional but delicious)
Sea salt flakes for topping (optional but highly recommended ✨)

Tips:
• If using chocolate chips, add 1 teaspoon of coconut oil to keep the chocolate extra smooth.
• For extra crunch, mix half peanuts + half almonds. Magnifique!

Step-by-Step Instructions

👩‍🍳 These white chocolate peanut clusters come together in minutes. Here’s how to get that perfect creamy crunch:

1. Melt the White Chocolate

Use a microwave-safe bowl or a double boiler.
Microwave method: Heat in 20–30 second bursts, stirring each time, until smooth.
Stovetop method: Place a heatproof bowl over simmering water and melt gently.

2. Add the Peanuts

Stir in the peanuts until they are fully coated. The mixture should be thick and glossy if it looks runny, add a few more peanuts.

3. Form Your Clusters

Line a baking sheet with parchment paper.
Use a spoon to drop little mounds onto the sheet. Size is up to you!
Mini clusters? Cute. Big chunky clusters? Also cute.

4. Add Toppings

Sprinkle sea salt flakes, crushed peppermint, or festive sprinkles if desired.

5. Let Them Set

Let the white chocolate peanut clusters harden at room temperature for 1 hour or place them in the fridge for 20 minutes.

Voilà! Your delicate, sweet, crunchy candies are ready to enjoy.

Serving Suggestions

You can serve these white chocolate peanut clusters:
🍿 With popcorn for movie night
☕ Beside coffee or hot cocoa
🎁 In cute bags for holiday gifts
🍨 Crushed over vanilla ice cream
🎉 On a party plate mixed with pretzels, mini marshmallows, and chocolates

Storage Tips

These clusters store beautifully!
• Room temperature: 1 week in an airtight container
• Refrigerator: 3 weeks
• Freezer: 3 months (they thaw perfectly!)

Recipe Variations

Make them your own with fun twists!
✨ Rocky Road Clusters: Add mini marshmallows
✨ Crunchy Pretzel Clusters: Add crushed pretzels
✨ Mixed Nut Clusters: Use almonds, cashews, or pecans
✨ Holiday Peppermint Clusters: Add crushed candy canes
✨ Trail Mix Clusters: Add raisins or dried cranberries

Conclusion

These white chocolate peanut clusters are everything I love about simple American treats cozy, nostalgic, quick to make, and always a crowd-pleaser. They’ve become one of my signature holiday candies, and now they can be yours too! Whether you’re gifting them, serving them, or sneaking them straight from the fridge (no judgment, I do it too 😋), these little clusters bring pure joy with every crunchy, creamy bite.

🍬 RECIPE CARD

🕒 Time

Prep: 10 min
Chill: 20–60 min
Total: 30–70 min

🛒 Ingredients

16 oz white chocolate
2 cups salted peanuts
1 tsp vanilla (optional)
Sea salt flakes (optional)

👩‍🍳 Instructions

Melt white chocolate until smooth.
Stir in peanuts.
Drop spoonfuls onto parchment paper.
Add toppings.
Let set in fridge or room temperature.

📝 Notes

Always melt chocolate slowly to avoid burning.
Add coconut oil for smoother texture.
Store in an airtight container.

🔢 Nutrition (per cluster, approx.)

Calories: 145
Fat: 9g
Carbs: 14g
Protein: 3g
Sugar: 12g