The Story & Intro
Bonjour my friends! 👋 It’s Lacamorea, your French-in-America kitchen bestie, ready to warm your heart with something cozy, comforting, and outrageously delicious. When I first moved from Paris to the States, one of the very first dishes I fell in love with was Chicken Noodle Soup with Vegetables. I remember visiting a small countryside café in Pennsylvania on a snowy afternoon. The waitress served me a steaming bowl loaded with tender chicken, bright vegetables, and soft noodles and oh là là… I felt hugged from the inside out.
Ever since that day, I’ve been obsessed with crafting my own Chicken Noodle Soup with Vegetables, especially a nutrient-dense version packed with vitamins, minerals, protein, and flavor. It’s the kind of bowl that makes you feel cared for, whether you’re fighting a cold, craving something soothing, or simply need a healthy pick-me-up. I make this recipe often, especially on chilly evenings when homesickness sneaks in. One spoonful transports me straight back to that cozy American café warm, safe, and full of comfort.
What I love most about this Chicken Noodle Soup with Vegetables is how simple it is, yet how nourishing it feels. With carrots, celery, onion, garlic, leafy greens, and perfectly seasoned chicken simmered in a rich broth, this recipe brings together everything your body needs. And because it’s a nutrient-dense version, I elevate the classic by using high-quality chicken, fresh herbs, and veggies that hold both flavor and nutritional power. Trust me your taste buds and your immune system will thank you!
Whether you serve it to your family, bring it to a sick friend, or keep it all to yourself (I don’t blame you 😉), this Chicken Noodle Soup with Vegetables will become your go-to “feel better” meal. Let’s jump into the ingredients and start cooking this wholesome magic together!
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 large carrots, sliced
- 3 ribs celery, sliced
- 1 red bell pepper, diced
- 1 cup spinach or kale, chopped
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken (breast or thighs)
- 1 ½ cups egg noodles
- 1 tsp turmeric (for color + anti-inflammatory boost)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt & pepper to taste
- 2 tbsp fresh parsley, chopped
- Juice of ½ lemon
Step-by-Step Instructions
Sauté the veggies
Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, celery, and red bell pepper. Sauté for 6–7 minutes until the veggies begin to soften and turn fragrant.
Season the base
Stir in turmeric, thyme, oregano, bay leaf, salt, and pepper. Let everything bloom together for 1 minute this step deepens the flavor beautifully.
Add broth and simmer
Pour in the chicken broth and bring it to a gentle boil. Reduce heat and let it simmer for 15 minutes so the vegetables become tender and flavorful.
Add noodles and chicken
Add egg noodles and shredded chicken. Cook for another 8–10 minutes until the noodles reach perfect tenderness.
Add greens + fresh finish
Stir in spinach or kale and let it wilt for 2–3 minutes. Squeeze in fresh lemon juice and sprinkle parsley over the top.
Taste and adjust
Add extra salt, pepper, or lemon juice depending on your taste preference.
Serving Suggestions
Serve hot with:
- A slice of rustic bread 🥖
- A sprinkle of Parmesan cheese 🧀
- A drizzle of olive oil for extra richness
- Crackers or a simple side salad 🥗
This soup stores beautifully actually, it tastes even better the next day as the flavors continue to develop.
Recipe Card 📝🍲
⏱ Time
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
🛒 Ingredients
(Full list above)
👩🍳 Instructions
- Sauté onion, garlic, carrots, celery, and bell pepper.
- Add herbs, turmeric, salt, and pepper.
- Pour in broth and simmer.
- Add noodles + shredded chicken.
- Stir in greens and lemon juice.
- Finish with parsley and serve warm.
📝 Notes
- Swap noodles with gluten-free pasta if needed.
- For extra nutrients, add peas, zucchini, or mushrooms.
- Use homemade bone broth for deeper flavor and collagen benefits.
⚡ Nutrition (per serving)
Approximate values:
- Calories: 280
- Protein: 22g
- Carbs: 28g
- Fat: 8g
- Fiber: 4g
Conclusion
There you have it, my friends a warm, soul-hugging bowl of Chicken Noodle Soup with Vegetables that’s not only comforting but loaded with nutrients your body will love. This recipe brings together wholesome ingredients, vibrant veggies, tender chicken, and flavors that feel like a gentle hug on a cold day. As someone who grew up in the cozy kitchens of Paris and now calls America home, I promise this soup combines the best of both worlds: simplicity, nourishment, and pure comfort in every spoonful. 🥣✨
Make a big pot, share it with someone you love, and let this dish warm your heart as much as it warms your belly.