The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea your French girl who swapped the dreamy cafés of Paris for the warm, bustling kitchens of America 🇫🇷➡️🇺🇸. And let me tell you… nothing reminds me of cozy childhood nights like a big steaming bowl of Lemon Herb Chicken Noodle Soup. Just the smell brings me right back to my maman’s kitchen, where I’d sneak little bites of chicken while pretending to “help.” 😇
This Lemon Herb Chicken Noodle Soup became my comfort ritual during my first snowy winter in the U.S. There I was, wrapped in two blankets because I still didn’t understand central heating, stirring a pot of soup while FaceTiming my mom across the ocean. And of course, she kept saying, “Plus de citron, ma fille!” “More lemon, my girl!” 🍋
The bright citrus, the fragrant herbs, the tender noodles… it tasted like sunshine and home all at once. Since then, I’ve made this Lemon Herb Chicken Noodle Soup for friends, neighbors, sick loved ones, and even for myself when life feels a little too heavy. It’s refreshing, cozy, and honestly the perfect thing when you want a hug in a bowl.
And now, mon ami, I get to share it with you my favorite kitchen companion 💛. Get ready to fall in love with the bright, refreshing magic of Lemon Herb Chicken Noodle Soup (yes, I said it again because SEO and deliciousness demand it!).
Ingredients You’ll Need 🍋🌿🍗
(Serves 4–6)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 large carrots, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 large lemon, juiced and zested
- 1 ½ tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried parsley
- Salt and pepper to taste
- Optional: fresh dill or extra lemon slices for serving
Step-by-Step Instructions 🥣✨
1. Sauté the Veggies
Heat the olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until they’re soft, fragrant, and looking très magnifique about 5–7 minutes. Add garlic and cook another 30 seconds.
2. Add Broth and Herbs
Pour in the chicken broth and sprinkle in thyme, oregano, and parsley. Give the pot a loving stir. Bring everything to a gentle boil.
3. Add Chicken & Noodles
Add your shredded chicken and egg noodles. Reduce heat to medium and let everything simmer for 10–12 minutes, or until the noodles are tender and dreamy.
4. Add the Lemon Magic
Stir in the lemon juice and zest. Taste. Add more lemon if you want it extra bright I always do! Then season with salt and pepper.
5. Serve & Enjoy
Dish it up warm. Sprinkle fresh dill on top if you’re feeling fancy. Serve with extra lemon slices for ultimate freshness.
Serving Suggestions 🍽️
- Pair with a buttery baguette (the French way, of course). 🥖
- Add spinach or kale during the last 5 minutes for a veggie boost. 🌱
- Want it heartier? Add extra noodles or a few diced potatoes. 🥔
- Feeling under the weather? Add more lemon and garlic trust me. 🍋🧄
Tips & Notes 📝✨
- If the soup thickens in the fridge, add a splash of broth when reheating.
- Using homemade chicken stock? Even better!
- Fresh herbs always beat dried, but use what you have.
- For a creamier soup, stir in ¼ cup heavy cream at the end.
Nutrition (Per Serving)
Approximate values:
- Calories: 325
- Protein: 24g
- Carbs: 32g
- Fat: 12g
- Fiber: 3g
- Vitamin C: A bright boost!
Recipe Card 📇🍋
⏱️ TIME
Prep: 10 min
Cook: 25 min
Total: 35 min
🛒 INGREDIENTS
All ingredients listed above.
👩🍳 INSTRUCTIONS
- Sauté onion, celery, carrots & garlic.
- Add broth + herbs.
- Add chicken + noodles.
- Stir in lemon. Season.
- Serve hot with fresh herbs.
💡 NOTE
Add more lemon for stronger citrus flavor.
🥗 NUTRITION
Calories per serving ~325.
Conclusion 💛🍲
There you have it my cozy, bright, refreshing Lemon Herb Chicken Noodle Soup, packed with sunshine, nostalgia, and a whole lot of comfort. Whether you’re chasing away the cold, feeding someone you love, or just craving something that tastes like a warm hug, this recipe never disappoints. From my Parisian childhood to my American kitchen, I hope this soup becomes part of your story too. Bon appétit, mon ami! 🍋✨
100-Word Story Version 🧡
Bonjour my friends! I’m Lacamorea, a French girl who grew up sneaking tastes of soup in my maman’s kitchen in Paris. When I moved to the U.S., I made my first pot of Lemon Herb Chicken Noodle Soup during a snowy winter, while my mom insisted over FaceTime, “Add more lemon!” 🍋 The bright citrus and cozy noodles tasted like home across the ocean. Now I make this refreshing soup for friends, neighbors, and myself whenever I need comfort. This Lemon Herb Chicken Noodle Soup is my sunshine-in-a-bowl, and I’m so excited to share it with you. 💛