The Story & Intro
Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
When I first moved to the U.S., I discovered Mini Hot Dog Pigs in a Blanket, and honestly, I fell in love immediately. These little bites felt like pure comfort playful, warm, and made for sharing. Back in Paris, we had feuilletés and savory pastries, but these tiny wrapped hot dogs gave me that same cozy feeling with an American twist.
I started making Mini Hot Dog Pigs in a Blanket for movie nights, birthday parties, and even lazy Sunday afternoons. Every single time, they disappeared faster than I could place them on the table. I love how Mini Hot Dog Pigs in a Blanket bring people together kids giggle, adults sneak seconds, and everyone gathers around the oven waiting for that golden puff.
Cooking is about more than just food it’s about sharing stories and making memories. And this recipe creates memories every single time.
Why I Love Making This Recipe
I love Mini Hot Dog Pigs in a Blanket because they are simple, forgiving, and joyful. I don’t need fancy ingredients or complicated steps. I can make them with my kids hovering around the counter, or when friends show up unexpectedly.
They feel nostalgic, comforting, and familiar, yet they always impress. I love that I can dress them up with different dipping sauces or keep them classic with ketchup and mustard. Most of all, I love how they make everyone smile that first bite always brings a little “mmm” and a laugh.
Ingredients & Little Kitchen Secrets
I keep my Mini Hot Dog Pigs in a Blanket very simple, but a few small choices make them extra special.
- Mini hot dogs or cocktail sausages
- Refrigerated crescent roll dough
- Egg (for brushing)
- Sesame seeds or poppy seeds (optional but lovely)
My kitchen secrets:
I always pat the hot dogs dry before wrapping them. Moisture can make the dough soggy. I also roll the dough snugly but not tight the dough needs room to puff and breathe.
How I Make It, Step by Step
I start by preheating my oven and lining a baking sheet with parchment paper. I open the crescent dough gently and separate it into triangles, then cut each triangle into smaller strips.
I place one mini hot dog at the wide end of the dough strip and roll it up, tucking the dough underneath. I brush each one lightly with egg wash and sprinkle seeds on top if I feel fancy that day.
I bake them until golden, puffed, and irresistible. The smell alone pulls everyone into the kitchen.
How I Serve It at Home
At home, I serve Mini Hot Dog Pigs in a Blanket straight from the oven with little bowls of ketchup, mustard, honey mustard, and sometimes barbecue sauce. For parties, I arrange them on a big wooden board with napkins nearby.
They pair beautifully with salads, veggie trays, or just laughter and conversation.
Storage, Reheating & Make-Ahead Tips
I store leftovers in an airtight container in the fridge for up to 3 days. I reheat them in the oven or air fryer to keep the dough crisp.
If I want to prepare ahead, I assemble them, refrigerate uncooked, and bake fresh when guests arrive. They also freeze beautifully before baking.
100-Word Short Version
These Mini Hot Dog Pigs in a Blanket are my go-to cozy party snack. I wrap juicy mini hot dogs in buttery crescent dough, bake them until golden, and serve them warm with dipping sauces. They’re quick, comforting, and loved by kids and adults alike. Perfect for game day, birthdays, or casual nights at home, this recipe brings everyone together around the table. Simple ingredients, easy steps, and big smiles every time.
Recipe Card
⏱️ Time
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
🛒 Ingredients
- 1 package mini hot dogs (14 oz)
- 1 can refrigerated crescent roll dough
- 1 large egg
- 1 tablespoon water
- Sesame or poppy seeds (optional)
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Cut crescent dough into small strips.
- Wrap each mini hot dog with dough.
- Brush with egg wash and sprinkle seeds.
- Bake 12–15 minutes until golden.
📝 Notes
Serve warm with dipping sauces.
🍽️ Nutrition
Calories: approx. 90 per piece
Carbs, protein, and fat vary by brand 🌭
Mini Hot Dog Pigs in a Blanket
- Total Time: 25 minutes
- Yield: 24 pieces 1x
Description
These Mini Hot Dog Pigs in a Blanket are warm, buttery, and comforting party bites. Juicy mini hot dogs wrapped in golden crescent dough make the perfect appetizer for kids, family gatherings, and cozy celebrations.
Ingredients
- 1 package mini hot dogs (14 oz)
- 1 can refrigerated crescent roll dough
- 1 large egg
- 1 tablespoon water
- Sesame or poppy seeds (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Cut crescent dough into small strips.
- Wrap each mini hot dog with dough.
- Whisk egg with water and brush over dough.
- Sprinkle with seeds if desired.
- Bake 12–15 minutes until golden.
Notes
You can prepare these ahead and refrigerate unbaked. Reheat leftovers in the oven or air fryer to keep them crisp. Try different dipping sauces for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Conclusion
Every time I make Mini Hot Dog Pigs in a Blanket, I’m reminded why I love cooking so deeply. These little bites aren’t fancy, but they’re full of heart. They bring people together, spark conversation, and create memories that linger long after the plate is empty. If you’re looking for a recipe that feels like a warm hug, this one is it 💛.