The Story & Intro
Hi👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile. Cooking is about more than just food it’s about sharing stories and making memories.
This Chocolate Croissant Breakfast Casserole takes me straight back to slow Parisian mornings when the bakery windows fogged up from warm croissants and melted chocolate. Now, I recreate that feeling here in America, usually on weekends when I want everyone to stay in pajamas just a little longer.
I make this Chocolate Croissant Breakfast Casserole when I want breakfast to feel special without feeling stressful. It’s rich, comforting, and quietly luxurious, but it’s also incredibly easy. Every bite tastes like love, like home, like you didn’t rush through the morning.
This Chocolate Croissant Breakfast Casserole fills the kitchen with the smell of butter, cocoa, and vanilla, and suddenly everyone wanders in asking, “Is it ready yet?” That’s my favorite sound.
Why I Love Making This Recipe
I love this recipe because it brings people together without me standing at the stove flipping pancakes all morning. I assemble it calmly, pour the custard slowly, and let the oven do the rest.
I love how the croissants soak up the creamy mixture and turn soft in the middle while the tops stay golden and slightly crisp. I love the pockets of melted chocolate that surprise you in every bite.
Most of all, I love that this Chocolate Croissant Breakfast Casserole feels indulgent, yet forgiving. It doesn’t need perfection. Torn croissants are welcome. Extra chocolate is encouraged.
Ingredients & Little Kitchen Secrets
I always start with day-old croissants if I can. Slightly stale croissants absorb the custard better and give you that perfect texture.
I use good-quality chocolate, but I don’t stress about brands. Chocolate chips, chunks, or chopped bars all work beautifully.
My secret touch is real vanilla extract and a pinch of salt. They make the chocolate taste deeper and richer without overpowering it.
How I Make It, Step by Step
I begin by buttering my baking dish generously because nothing should stick when you’re making something this comforting.
I tear the croissants into big, rustic pieces and scatter them evenly. I sprinkle chocolate between the layers so every bite has a little surprise.
I whisk the eggs, milk, cream, sugar, vanilla, and salt slowly, letting everything blend smoothly. I pour it gently over the croissants, pressing them down just enough to soak.
I let it rest because patience makes better food. Then I bake until puffed, golden, and irresistible.
How I Serve It at Home
I serve this warm, right from the dish, usually with powdered sugar dusted over the top. Sometimes I add fresh berries or drizzle warm chocolate sauce if I’m feeling extra generous.
I pair it with coffee, laughter, and no rush at all.
Storage, Reheating & Make-Ahead Tips
I store leftovers covered in the fridge for up to three days. I reheat gently in the oven or microwave, and it stays just as comforting.
I often assemble this the night before, refrigerate it, and bake it fresh in the morning. It makes hosting feel effortless.
100-Word Short Version
This Chocolate Croissant Breakfast Casserole is rich, cozy, and perfect for slow mornings. Buttery croissants soak in a creamy vanilla custard with melted chocolate in every bite. I assemble it quickly, let it rest, and bake until golden and irresistible. It’s ideal for brunch, holidays, or any day that deserves something special. Serve it warm with powdered sugar and coffee, and watch everyone gather around the table with happy smiles.
🧾 Recipe Card
⏱️ Time
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
🛒 Ingredients
- 5 large croissants, torn into pieces
- 1 ½ cups whole milk
- ½ cup heavy cream
- 4 large eggs
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups chocolate chips or chunks
- Butter for greasing
👩🍳 Instructions
- Butter a 9×13-inch baking dish generously.
- Spread croissant pieces evenly in the dish.
- Sprinkle chocolate throughout the croissants.
- Whisk milk, cream, eggs, sugar, vanilla, and salt.
- Pour mixture over croissants and gently press down.
- Let rest 20 minutes or refrigerate overnight.
- Bake at 350°F (175°C) for 40 minutes until golden.
📝 Notes
Use day-old croissants for best texture. Add berries or nuts if desired.
🍽️ Nutrition
Comforting, indulgent, rich 💛 Perfect for special mornings.
Print
Chocolate Croissant Breakfast Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Chocolate Croissant Breakfast Casserole is rich, buttery, and filled with melted chocolate in every bite. Perfect for cozy mornings, brunch gatherings, or special occasions when you want something indulgent yet easy.
Ingredients
- 5 large croissants, torn into pieces
- 1 ½ cups whole milk
- ½ cup heavy cream
- 4 large eggs
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups chocolate chips or chunks
- Butter for greasing
Instructions
- Butter a 9×13-inch baking dish generously.
- Spread croissant pieces evenly in the dish.
- Sprinkle chocolate evenly over the croissants.
- Whisk milk, cream, eggs, sugar, vanilla, and salt until smooth.
- Pour custard over croissants and gently press to soak.
- Let rest 20 minutes or refrigerate overnight.
- Bake at 350°F (175°C) for 40 minutes until golden and set.
Notes
Use day-old croissants for best texture. Assemble the night before for an easy morning. Store leftovers covered in the fridge for up to 3 days and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 145mg
Conclusion
This Chocolate Croissant Breakfast Casserole reminds me why I cook. It’s not about perfection. It’s about warmth, shared moments, and slowing down. I hope you make it when you need a little sweetness in your day and a reason to gather everyone closer.