![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Strawberry Nutella Stuffed French Toast"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This Strawberry Nutella Stuffed French Toast is a cozy, indulgent breakfast made with thick slices of bread filled with creamy Nutella and juicy strawberries, dipped in vanilla custard, and cooked until golden and irresistible.", ingredients: "8 slices thick-cut brioche or challah bread1/2 cup Nutella1 cup fresh strawberries, sliced3 large eggs3/4 cup whole milk1 teaspoon vanilla extract1/2 teaspoon ground cinnamonPinch of salt2 tablespoons butter, for cookingPowdered sugar, for serving", instructions: "Spread Nutella evenly over four slices of bread.Top with sliced strawberries and cover with remaining bread slices to form sandwiches.Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.Dip each sandwich into the custard, coating both sides.Melt butter in a skillet over medium heat.Cook French toast until golden brown on both sides.Serve warm with powdered sugar and extra strawberries.", notes: "Use thick bread to prevent sogginess. Store leftovers in the fridge for up to two days and reheat gently in a skillet or toaster oven." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '10 minutes', 'cook_time': '15 minutes', 'total_time': '25 minutes', 'yield': '4 servings', 'category': 'Breakfast', 'method': 'Pan-Fried', 'cuisine': 'French-American', 'keywords': 'strawberry nutella stuffed french toast, stuffed french toast, sweet breakfast' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Skillet', 'Whisk']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 sandwich', 'calories': '420', 'sugar': '22g', 'sodium': '360mg', 'fat': '22g', 'saturated_fat': '9g', 'unsaturated_fat': '11g', 'trans_fat': '0g', 'carbohydrates': '45g', 'fiber': '3g', 'protein': '10g', 'cholesterol': '155mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Strawberry_Nutella_Stuffed_French_Toast_-v_7_421beb3f-9476-4f1d-931b-5ec4b9837230_3.png)
The Story & Intro
Hi 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
When I make Strawberry Nutella Stuffed French Toast, I feel like I’m wrapping my family in a warm blanket of love. This recipe brings me straight back to my childhood mornings in Paris, when weekends felt slower and sweeter. I remember standing on a little wooden stool beside my maman, watching her dip thick slices of bread into silky custard while the kitchen filled with the smell of butter and vanilla.
Now, in my American kitchen, I make this Strawberry Nutella Stuffed French Toast when I want to turn an ordinary morning into something special. I make it for birthdays, lazy Sundays, and mornings when someone in my house needs extra comfort. This Strawberry Nutella Stuffed French Toast feels indulgent, but it stays simple at heart. Juicy strawberries, creamy Nutella, golden bread, and a soft custardy center it’s everything I love about breakfast, all in one bite.
Cooking is about more than just food it’s about sharing stories and making memories. Every time I serve Strawberry Nutella Stuffed French Toast, I watch faces light up, and that joy reminds me why I fell in love with cooking in the first place.
Why I Love Making This Recipe
I love this recipe because it feels like a celebration without needing a reason. I don’t need fancy equipment or complicated steps. I only need good bread, ripe strawberries, and a jar of Nutella waiting patiently on the counter.
This Strawberry Nutella Stuffed French Toast lets me slow down. I dip each slice carefully, flip it gently in the pan, and listen to that soft sizzle as butter melts. I love how the strawberries release their juices and mix with the warm chocolate-hazelnut filling.
Most of all, I love how this dish brings people together. No one rushes through a plate of stuffed French toast. Everyone sits, talks, laughs, and asks for just one more slice.
Ingredients & Little Kitchen Secrets
I keep my ingredients simple, but I choose them with love.
I always use thick-cut bread. Brioche stays my favorite because it feels rich and tender, but challah works beautifully too. Thin bread never holds the filling the way I want it to.
I slice my strawberries fresh every time. Frozen strawberries add too much moisture, and I want bright flavor and texture.
Nutella spreads best when it sits at room temperature for a few minutes. I never microwave it because gentle warmth keeps the texture perfect.
For the custard, I use whole milk and eggs, plus a touch of vanilla and cinnamon. I don’t rush this step — the custard gives French toast its soul.
How I Make It, Step by Step
I start by laying out my bread slices on the counter. I spread Nutella generously on half of them, reaching all the way to the edges because no one likes a dry bite.
Next, I layer sliced strawberries on top of the Nutella. I don’t overfill, even though I feel tempted every time. Too much filling makes flipping messy.
I top each one with another slice of bread and press gently, sealing in all that goodness.
In a shallow bowl, I whisk eggs, milk, vanilla, cinnamon, and a pinch of salt. I dip each stuffed sandwich carefully, letting it soak just enough to absorb flavor without falling apart.
I heat butter in a large skillet over medium heat. Once the butter foams, I place the French toast in the pan and let it cook slowly. I flip only once, when the bottom turns golden and crisp.
When both sides look perfect, I transfer them to a warm plate and repeat until every sandwich gets its turn.
How I Serve It at Home
At home, I serve Strawberry Nutella Stuffed French Toast with powdered sugar dusted gently over the top. Sometimes I add extra strawberries on the side or drizzle warm Nutella for a truly indulgent touch.
When I want something lighter, I add a spoon of Greek yogurt or a few fresh mint leaves. Coffee always stays close by strong, hot, and comforting.
Storage, Reheating & Make-Ahead Tips
I store leftovers in an airtight container in the refrigerator for up to two days. I reheat slices gently in a skillet or toaster oven to keep the outside crisp.
When I want to prep ahead, I assemble the sandwiches the night before and store them covered in the fridge. In the morning, I dip and cook them fresh. That little bit of planning makes busy mornings feel calm.
100-Word Short Version
This Strawberry Nutella Stuffed French Toast turns simple ingredients into a cozy, unforgettable breakfast. Thick slices of bread hold creamy Nutella and fresh strawberries, all dipped in vanilla-scented custard and cooked until golden. I make this recipe when I want to slow down and share something special with the people I love. It feels indulgent, comforting, and joyful perfect for weekends, holidays, or any morning that needs a little sweetness.
Recipe Card
⏱️ Time
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
🛒 Ingredients
Thick-cut bread, Nutella, fresh strawberries, eggs, milk, vanilla extract, cinnamon, butter, powdered sugar
👩🍳 Instructions
- Spread Nutella on bread slices
- Add strawberries and assemble sandwiches
- Dip in custard
- Cook in buttered skillet until golden
📝 Notes
Use room-temperature Nutella for easy spreading.
🍽️ Nutrition
Rich, comforting, and perfect for special mornings 💕
![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Strawberry Nutella Stuffed French Toast"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This Strawberry Nutella Stuffed French Toast is a cozy, indulgent breakfast made with thick slices of bread filled with creamy Nutella and juicy strawberries, dipped in vanilla custard, and cooked until golden and irresistible.", ingredients: "8 slices thick-cut brioche or challah bread1/2 cup Nutella1 cup fresh strawberries, sliced3 large eggs3/4 cup whole milk1 teaspoon vanilla extract1/2 teaspoon ground cinnamonPinch of salt2 tablespoons butter, for cookingPowdered sugar, for serving", instructions: "Spread Nutella evenly over four slices of bread.Top with sliced strawberries and cover with remaining bread slices to form sandwiches.Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.Dip each sandwich into the custard, coating both sides.Melt butter in a skillet over medium heat.Cook French toast until golden brown on both sides.Serve warm with powdered sugar and extra strawberries.", notes: "Use thick bread to prevent sogginess. Store leftovers in the fridge for up to two days and reheat gently in a skillet or toaster oven." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '10 minutes', 'cook_time': '15 minutes', 'total_time': '25 minutes', 'yield': '4 servings', 'category': 'Breakfast', 'method': 'Pan-Fried', 'cuisine': 'French-American', 'keywords': 'strawberry nutella stuffed french toast, stuffed french toast, sweet breakfast' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Skillet', 'Whisk']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 sandwich', 'calories': '420', 'sugar': '22g', 'sodium': '360mg', 'fat': '22g', 'saturated_fat': '9g', 'unsaturated_fat': '11g', 'trans_fat': '0g', 'carbohydrates': '45g', 'fiber': '3g', 'protein': '10g', 'cholesterol': '155mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Strawberry_Nutella_Stuffed_French_Toast_-v_7_421beb3f-9476-4f1d-931b-5ec4b9837230_3-150x150.png)
Strawberry Nutella Stuffed French Toast
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Strawberry Nutella Stuffed French Toast is a cozy, indulgent breakfast made with thick slices of bread filled with creamy Nutella and juicy strawberries, dipped in vanilla custard, and cooked until golden and irresistible.
Ingredients
- 8 slices thick-cut brioche or challah bread
- 1/2 cup Nutella
- 1 cup fresh strawberries, sliced
- 3 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, for cooking
- Powdered sugar, for serving
Instructions
- Spread Nutella evenly over four slices of bread.
- Top with sliced strawberries and cover with remaining bread slices to form sandwiches.
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
- Dip each sandwich into the custard, coating both sides.
- Melt butter in a skillet over medium heat.
- Cook French toast until golden brown on both sides.
- Serve warm with powdered sugar and extra strawberries.
Notes
Use thick bread to prevent sogginess. Store leftovers in the fridge for up to two days and reheat gently in a skillet or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: French-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 22g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 155mg
Conclusion
This Strawberry Nutella Stuffed French Toast always reminds me that food doesn’t need to be complicated to feel magical. When I cook with love and intention, every bite tells a story. I hope this recipe brings warmth to your kitchen and creates memories you’ll carry with you, just like I do.