![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Baked Strawberries and Cream French Toast"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This baked strawberries and cream French toast is soft, creamy, and filled with juicy strawberries in every bite. Perfect for brunch, holidays, or cozy mornings with family, this comforting dish is easy to prepare ahead and bake fresh when you’re ready.", ingredients: "1 loaf brioche or challah bread, cubed2 cups fresh strawberries, sliced8 oz cream cheese, cubed6 large eggs1 ½ cups milk½ cup heavy cream¾ cup granulated sugar1 tablespoon vanilla extract¼ teaspoon saltButter for greasing", instructions: "Butter a 9×13-inch baking dish generously.Layer half of the bread cubes in the dish.Scatter half the strawberries and cream cheese over the bread.Add remaining bread and top with remaining strawberries.Whisk eggs, milk, cream, sugar, vanilla, and salt.Pour custard evenly over the bread.Press gently and rest 30 minutes or overnight.Bake at 350°F (175°C) for 45 minutes until golden.", notes: "Use day-old bread for best texture. This dish can be assembled the night before and baked fresh in the morning. Store leftovers covered in the fridge for up to 3 days and reheat gently." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '20 minutes', 'cook_time': '45 minutes', 'total_time': '1 hour 5 minutes', 'yield': '6 servings', 'category': 'Breakfast', 'method': 'Baking', 'cuisine': 'American', 'keywords': 'baked french toast, strawberries and cream, brunch recipe' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Baking dish', 'Mixing bowl']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 slice', 'calories': '420', 'sugar': '28g', 'sodium': '380mg', 'fat': '22g', 'saturated_fat': '12g', 'unsaturated_fat': '8g', 'trans_fat': '0g', 'carbohydrates': '45g', 'fiber': '3g', 'protein': '11g', 'cholesterol': '165mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Baked_Strawberries_and_Cream_French_Toast_-v_7_af85a53d-7bbf-4015-9d95-8e2335842c88_0.png)
The Story & Intro
Hi 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
When I make Baked Strawberries and Cream French Toast, I feel like time slows down. This dish brings me straight back to quiet Sunday mornings, when the house still feels sleepy, the coffee is strong, and everyone gathers around the table in their pajamas. Cooking is about more than just food it’s about sharing stories and making memories, and this Baked Strawberries and Cream French Toast does exactly that.
I first started making Baked Strawberries and Cream French Toast when I wanted something special but easy something that felt indulgent without standing over the stove flipping slices one by one. I wanted strawberries melting into something creamy, bread soaking up love, and an oven doing the hard work while I set the table and kiss sleepy foreheads.
This Baked Strawberries and Cream French Toast became my go-to for brunches, holidays, and those mornings when I want to remind my family how deeply I care. It’s soft in the middle, golden on top, bursting with juicy strawberries, and wrapped in a creamy vanilla custard that tastes like comfort.
Why I Love Making This Recipe
I love Baked Strawberries and Cream French Toast because it feels generous. One dish feeds everyone. No rushing. No stress. I assemble it with intention, pour the custard slowly, and let the oven work its magic.
This recipe reminds me that food doesn’t have to be complicated to be meaningful. Strawberries bring brightness. Cream cheese adds richness. Bread holds everything together like a warm hug. When I serve this, people linger longer at the table. They talk. They laugh. They go back for seconds.
And for me, that’s everything.
Ingredients & Little Kitchen Secrets
I keep the ingredients simple, but each one matters.
Bread
I always use thick-cut brioche or challah. Day-old bread is perfect because it absorbs the custard without falling apart.
Strawberries
Fresh strawberries give the best flavor, but frozen work beautifully too. I just thaw and drain them well.
Cream Cheese
This is the heart of the “cream” in strawberries and cream. I cut it into small cubes so it melts gently into the toast.
Eggs & Cream
Eggs give structure. Heavy cream and milk make the custard rich and silky.
Sugar & Vanilla
Just enough sweetness to let the strawberries shine. Vanilla makes everything taste warm and familiar.
Little secret: I always let the assembled dish rest before baking. That rest time changes everything.
How I Make It, Step by Step
I start by buttering my baking dish generously. I want every bite to release easily and taste rich.
I layer half of the bread cubes into the dish, then scatter strawberries and cream cheese over the top. I add the rest of the bread and finish with more strawberries, pressing them gently between the pieces.
In a bowl, I whisk eggs, cream, milk, sugar, vanilla, and a pinch of salt. I pour it slowly over the bread, making sure every corner gets soaked. I press everything down gently with my hands I love this part. It feels grounding.
I let the dish rest. Sometimes 30 minutes, sometimes overnight in the fridge. When it’s ready, I bake until the top is golden and the center feels set but still soft.
The smell alone fills the house with love.
How I Serve It at Home
I serve Baked Strawberries and Cream French Toast straight from the oven, dusted with powdered sugar. Sometimes I add maple syrup on the side, sometimes whipped cream, sometimes nothing at all.
I place it in the center of the table and let everyone help themselves. That’s how I like it — shared, imperfect, and full of warmth.
Storage, Reheating & Make-Ahead Tips
I store leftovers covered in the fridge for up to 3 days. I reheat slices gently in the oven or microwave.
For busy mornings, I assemble everything the night before and bake it fresh in the morning. That’s one of my favorite kitchen gifts to myself.
100-Word Short Version
This Baked Strawberries and Cream French Toast is soft, creamy, and filled with juicy strawberries in every bite. I layer buttery bread with cream cheese and fresh berries, soak it in a vanilla custard, and bake it until golden and comforting. It’s perfect for brunch, holidays, or slow weekends when I want to feed my family with love. Easy to make ahead and impossible to resist, this recipe brings everyone together around the table just the way I like it.
Recipe Card
⏱️ Time
Prep: 20 minutes
Bake: 45 minutes
Total: 1 hour 5 minutes
🛒 Ingredients
- 1 loaf brioche or challah bread, cubed
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, cubed
- 6 large eggs
- 1 ½ cups milk
- ½ cup heavy cream
- ¾ cup sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- Butter for greasing
👩🍳 Instructions
- Butter a 9×13-inch baking dish.
- Layer half the bread, strawberries, and cream cheese.
- Add remaining bread and strawberries.
- Whisk eggs, milk, cream, sugar, vanilla, and salt.
- Pour custard evenly over bread.
- Rest 30 minutes or overnight.
- Bake at 350°F (175°C) for 45 minutes.
📝 Notes
Let the dish rest before baking for best texture.
🍽️ Nutrition
Comforting, indulgent, and perfect for sharing 💕
Print![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Baked Strawberries and Cream French Toast"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This baked strawberries and cream French toast is soft, creamy, and filled with juicy strawberries in every bite. Perfect for brunch, holidays, or cozy mornings with family, this comforting dish is easy to prepare ahead and bake fresh when you’re ready.", ingredients: "1 loaf brioche or challah bread, cubed2 cups fresh strawberries, sliced8 oz cream cheese, cubed6 large eggs1 ½ cups milk½ cup heavy cream¾ cup granulated sugar1 tablespoon vanilla extract¼ teaspoon saltButter for greasing", instructions: "Butter a 9×13-inch baking dish generously.Layer half of the bread cubes in the dish.Scatter half the strawberries and cream cheese over the bread.Add remaining bread and top with remaining strawberries.Whisk eggs, milk, cream, sugar, vanilla, and salt.Pour custard evenly over the bread.Press gently and rest 30 minutes or overnight.Bake at 350°F (175°C) for 45 minutes until golden.", notes: "Use day-old bread for best texture. This dish can be assembled the night before and baked fresh in the morning. Store leftovers covered in the fridge for up to 3 days and reheat gently." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '20 minutes', 'cook_time': '45 minutes', 'total_time': '1 hour 5 minutes', 'yield': '6 servings', 'category': 'Breakfast', 'method': 'Baking', 'cuisine': 'American', 'keywords': 'baked french toast, strawberries and cream, brunch recipe' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Baking dish', 'Mixing bowl']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 slice', 'calories': '420', 'sugar': '28g', 'sodium': '380mg', 'fat': '22g', 'saturated_fat': '12g', 'unsaturated_fat': '8g', 'trans_fat': '0g', 'carbohydrates': '45g', 'fiber': '3g', 'protein': '11g', 'cholesterol': '165mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Baked_Strawberries_and_Cream_French_Toast_-v_7_af85a53d-7bbf-4015-9d95-8e2335842c88_0-150x150.png)
Baked Strawberries and Cream French Toast
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This baked strawberries and cream French toast is soft, creamy, and filled with juicy strawberries in every bite. Perfect for brunch, holidays, or cozy mornings with family, this comforting dish is easy to prepare ahead and bake fresh when you’re ready.
Ingredients
- 1 loaf brioche or challah bread, cubed
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, cubed
- 6 large eggs
- 1 ½ cups milk
- ½ cup heavy cream
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- Butter for greasing
Instructions
- Butter a 9×13-inch baking dish generously.
- Layer half of the bread cubes in the dish.
- Scatter half the strawberries and cream cheese over the bread.
- Add remaining bread and top with remaining strawberries.
- Whisk eggs, milk, cream, sugar, vanilla, and salt.
- Pour custard evenly over the bread.
- Press gently and rest 30 minutes or overnight.
- Bake at 350°F (175°C) for 45 minutes until golden.
Notes
Use day-old bread for best texture. This dish can be assembled the night before and baked fresh in the morning. Store leftovers covered in the fridge for up to 3 days and reheat gently.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 165mg
Conclusion
Every time I make Baked Strawberries and Cream French Toast, I feel grateful. Grateful for my kitchen, my family, and the way food brings us closer. This recipe reminds me why I cook not for perfection, but for connection.
If you make this, I hope it fills your home with warmth, your table with smiles, and your heart with comfort 🤍