The Story & Intro
Hi 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile. Cooking is about more than just food it’s about sharing stories and making memories.
Heart-Shaped Pancakes with Strawberry Syrup always take me back to slow Sunday mornings when love felt simple and warm. I remember making pancakes with my maman in our tiny Paris kitchen, the windows fogged up, the radio playing softly, and my heart feeling full before the day even began. When I moved to America, I brought that feeling with me. Now, I make these Heart-Shaped Pancakes with Strawberry Syrup when I want to say “I love you” without words.
I make Heart-Shaped Pancakes with Strawberry Syrup for Valentine’s Day, anniversaries, birthdays, or just because a regular morning deserves something special. I believe women and families connect deeply around food, and this recipe proves it every single time. These Heart-Shaped Pancakes with Strawberry Syrup turn an ordinary breakfast into a memory you’ll talk about later.
Why I Love Making This Recipe
I love this recipe because it feels playful, romantic, and comforting all at once. I don’t need fancy tools or complicated steps. I just need simple ingredients, a warm skillet, and a little intention. When I pour the batter into heart shapes and watch them bubble, I slow down. I breathe. I feel grounded.
Heart-Shaped Pancakes with Strawberry Syrup remind me that love lives in small gestures. A homemade syrup simmering on the stove. A plate warmed in the oven. A smile when I place breakfast on the table. I make this recipe when I want my kitchen to feel like a hug.
Ingredients & Little Kitchen Secrets
I keep the ingredients simple because simplicity feels honest.
For the pancakes, I use pantry staples that come together like magic. For the strawberry syrup, I rely on fresh or frozen strawberries and just enough sweetness to let the fruit shine.
My little secret is patience. I never rush the batter, and I always let it rest. I also warm my syrup gently so it stays bright and fresh.
How I Make It, Step by Step
I start with the strawberry syrup because I love how the kitchen fills with that sweet, fruity aroma. I add strawberries, sugar, and lemon juice to a small saucepan and let everything simmer slowly. I stir gently and watch the berries soften and release their juices. The syrup thickens naturally, and I set it aside to cool slightly.
Next, I mix my pancake batter. I whisk the dry ingredients first, then gently add the wet ones. I stir just until combined because overmixing steals the fluffiness. I let the batter rest while I heat my skillet.
When the skillet feels warm and ready, I lightly grease it and pour the batter into heart shapes. I use a squeeze bottle or spoon, starting with a “V” shape and connecting the curves. I cook until bubbles form, then flip carefully.
I stack the pancakes high, drizzle the strawberry syrup generously, and finish with fresh strawberries. Every time, my heart feels full.
How I Serve It at Home
I serve Heart-Shaped Pancakes with Strawberry Syrup on white plates so the colors pop. I add a little powdered sugar, sometimes whipped cream, and always extra syrup on the side. I serve them with coffee or hot chocolate and lots of laughter.
Storage, Reheating & Make-Ahead Tips
I store leftover pancakes in an airtight container in the fridge for up to three days. I reheat them gently in a skillet or microwave. I store the syrup separately in a glass jar and warm it before serving. I also freeze pancakes for busy mornings, which feels like a gift from my past self.
100-Word Short Version
Heart-Shaped Pancakes with Strawberry Syrup turn any morning into a celebration of love. I make fluffy pancakes shaped like hearts and top them with a homemade strawberry syrup that tastes bright and sweet. This recipe uses simple ingredients, easy steps, and a lot of intention. I serve these pancakes for special occasions or whenever I want breakfast to feel meaningful. They store well, reheat beautifully, and always bring smiles to the table. This recipe reminds me that love shows up in small, delicious ways.
Recipe Card
⏱️ Time
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
🛒 Ingredients
All-purpose flour, sugar, baking powder, salt, milk, eggs, melted butter, vanilla extract, strawberries, sugar, lemon juice
👩🍳 Instructions
- Prepare the strawberry syrup by simmering strawberries, sugar, and lemon juice.
- Mix dry pancake ingredients in a bowl.
- Add wet ingredients and stir gently.
- Cook pancakes in heart shapes on a warm skillet.
- Serve warm with syrup.
📝 Notes
Let the batter rest for fluffier pancakes.
🍽️ Nutrition
Calories vary by serving size 💕
Heart-Shaped Pancakes with Strawberry Syrup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These heart-shaped pancakes with strawberry syrup are fluffy, comforting, and made with love. I prepare them for special mornings when I want breakfast to feel warm, romantic, and unforgettable.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
- ½ cup sugar
- 1 tablespoon lemon juice
Instructions
- Combine strawberries, sugar, and lemon juice in a saucepan and simmer until syrupy.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, butter, and vanilla and stir gently.
- Heat a greased skillet over medium heat.
- Pour batter into heart shapes and cook until bubbles form.
- Flip and cook until golden.
- Serve warm with strawberry syrup.
Notes
Let the batter rest for fluffier pancakes. Store leftover syrup in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg
Conclusion
Heart-Shaped Pancakes with Strawberry Syrup remind me why I fell in love with cooking in the first place. I don’t just feed people I care for them. I hope this recipe brings warmth to your kitchen and love to your table. From my heart to yours, happy cooking 🤍