Description
This Vanilla Yogurt Parfait with Valentine Toppings is a light, romantic recipe made with creamy vanilla yogurt, crunchy granola, and fresh berries. Perfect for Valentine’s Day breakfast, brunch, or a sweet healthy dessert, this parfait feels special while staying simple and nourishing.
Ingredients
Scale
- 2 cups vanilla yogurt
- 1 cup granola
- 1 cup fresh strawberries, sliced into hearts
- 1/2 cup raspberries
- 1/4 cup blueberries (optional)
- 2 tablespoons honey or maple syrup
- 2 tablespoons mini chocolate chips or shaved chocolate (optional)
Instructions
- Wash and dry all fruit thoroughly.
- Slice strawberries into heart shapes.
- Spoon vanilla yogurt into the bottom of a serving glass.
- Add a layer of granola.
- Arrange berries along the sides of the glass.
- Repeat layers until the glass is nearly full.
- Top with yogurt, fruit, chocolate, and a drizzle of honey.
- Serve immediately.
Notes
Use full-fat yogurt for the creamiest texture. Assemble just before serving to keep the granola crunchy. You can swap honey for maple syrup or add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg