Description
These Valentine Sugar Cookie Breakfast Bars are soft, buttery, and filled with cheerful sprinkles. They bring the classic flavor of sugar cookies into an easy breakfast bar that feels festive, comforting, and perfect for Valentine’s Day mornings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup Valentine sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan.
- Cream butter and sugar until light and fluffy.
- Add eggs, vanilla extract, and almond extract and mix well.
- Whisk flour, baking powder, and salt in a separate bowl.
- Mix dry ingredients into wet ingredients until combined.
- Fold in sprinkles gently.
- Spread batter evenly in prepared pan.
- Bake for 23–27 minutes until edges are lightly golden.
- Cool completely before slicing.
Notes
Do not overbake these bars. They should stay soft in the center. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg