![// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "Strawberry Nutella Stuffed French Toast"; document.querySelector('input[name="author_name"]').value = "Lacamorea"; // Rich text editors const editorContent = { description: "This Strawberry Nutella Stuffed French Toast is a cozy, indulgent breakfast made with thick slices of bread filled with creamy Nutella and juicy strawberries, dipped in vanilla custard, and cooked until golden and irresistible.", ingredients: "8 slices thick-cut brioche or challah bread1/2 cup Nutella1 cup fresh strawberries, sliced3 large eggs3/4 cup whole milk1 teaspoon vanilla extract1/2 teaspoon ground cinnamonPinch of salt2 tablespoons butter, for cookingPowdered sugar, for serving", instructions: "Spread Nutella evenly over four slices of bread.Top with sliced strawberries and cover with remaining bread slices to form sandwiches.Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.Dip each sandwich into the custard, coating both sides.Melt butter in a skillet over medium heat.Cook French toast until golden brown on both sides.Serve warm with powdered sugar and extra strawberries.", notes: "Use thick bread to prevent sogginess. Store leftovers in the fridge for up to two days and reheat gently in a skillet or toaster oven." }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '10 minutes', 'cook_time': '15 minutes', 'total_time': '25 minutes', 'yield': '4 servings', 'category': 'Breakfast', 'method': 'Pan-Fried', 'cuisine': 'French-American', 'keywords': 'strawberry nutella stuffed french toast, stuffed french toast, sweet breakfast' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'Vegetarian'; // Equipment const equipment = ['Skillet', 'Whisk']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 sandwich', 'calories': '420', 'sugar': '22g', 'sodium': '360mg', 'fat': '22g', 'saturated_fat': '9g', 'unsaturated_fat': '11g', 'trans_fat': '0g', 'carbohydrates': '45g', 'fiber': '3g', 'protein': '10g', 'cholesterol': '155mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();](https://www.itisrecipes.com/wp-content/uploads/2026/01/RECIPES_Strawberry_Nutella_Stuffed_French_Toast_-v_7_421beb3f-9476-4f1d-931b-5ec4b9837230_3-150x150.png)
Description
This Strawberry Nutella Stuffed French Toast is a cozy, indulgent breakfast made with thick slices of bread filled with creamy Nutella and juicy strawberries, dipped in vanilla custard, and cooked until golden and irresistible.
Ingredients
Scale
- 8 slices thick-cut brioche or challah bread
- 1/2 cup Nutella
- 1 cup fresh strawberries, sliced
- 3 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, for cooking
- Powdered sugar, for serving
Instructions
- Spread Nutella evenly over four slices of bread.
- Top with sliced strawberries and cover with remaining bread slices to form sandwiches.
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
- Dip each sandwich into the custard, coating both sides.
- Melt butter in a skillet over medium heat.
- Cook French toast until golden brown on both sides.
- Serve warm with powdered sugar and extra strawberries.
Notes
Use thick bread to prevent sogginess. Store leftovers in the fridge for up to two days and reheat gently in a skillet or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: French-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 22g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 155mg