Description
These simple 3-ingredient pigs in a blanket are flaky, golden, and comforting. I make them for family nights, parties, and whenever I want something easy that everyone loves.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 package mini sausages or cocktail wieners
- 1 egg, beaten (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll crescent dough and cut into smaller strips.
- Place one mini sausage on each strip and roll tightly.
- Arrange seam-side down on baking sheet.
- Brush with beaten egg if desired.
- Bake for 10–12 minutes until golden brown.
Notes
Let the dough sit at room temperature for easier rolling. Serve warm with ketchup, mustard, or honey mustard. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg